Currently there is no menu available for Charlies Club Sandwich in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Cafe 2041 | Cafes |
| Little Ethel's | Cafes |
| Le Cafeier | Cafes, European |
Below you'll find samples from menus of places nearby.
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
| BBQ Baby Octopus | $14.95 |
| Snapper with Honey Mustard sc | $5.95/each |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Flathead (with Chips/with Salad) | $9.90/$10.90 |
| Clean Here for the full menu for Balmain Blu |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Clean Here for the full menu for Mabasa |
| Choice of three plates | $30 |
| Rustic bread roll w extra virgin & balsamic | $3 |
| Wedges | $8 |
| Chorizo & fetta penne | $20 |
| Dips & olives plate | $12 |
| Steamed vegetables | $8 |
| Rocket, pear & parmesan | $8 |
| Chicken parmigiana | $23 |
| Clean Here for the full menu for Dicks Hotel |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
| Chicken fried rice with egg & shallots | $15v |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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