Currently there is no menu available for Chatham Sweet Potato in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
Name | Cuisines |
---|---|
Fog Prahran Bar & Restaurant | Modern Australian |
College Lawn Hotel | Modern Australian, Hamburgers |
Globe Cafe | Vegetarian, Modern Australian |
Ice Bar Cafe | Modern Australian |
Mt Erica Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Chicken Mushroom Soup | $2.80 |
Curry Puff (1) | $1.60 |
Beef & Vegetables | $7.80 |
Chicken Oyster Sauce & Vegetables | $7.80 |
Stir Fry Beef Hor Fun in Black Bean Sauce | $9.50 |
Beef & Beef Shoots | $7.80 |
Mixed Vegetables & Mushroom | $8.00 |
Curry Fried Rice | $4.50 / $6.50 |
Clean Here for the full menu for Green Dragon Take Away Food |
Mi do bien soup (Seafood Noodle Soup) Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onio | $12.00 |
Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
- chicken or beef | $11.00 |
Vegetarian mee goreng Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce | $10.00 |
Thai rice noodle stick (Pad Thai) Thai rice noodle stick stir fried with shrimp, carrot, chicken, egg, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce | $11.00 |
Seafood mee goreng Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions | $12.00 |
Seafood nasi goring Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry | $11.00 |
Mi tom thit soup (Pork & Prawn Noodle Soup) Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, broccoli, coriander and brown onions | $11.00 |
Clean Here for the full menu for Noodle World |
Wild rocket & parmesan salad w balsamic dressing | $8.90 |
400gm premium scotch fillet served with creamy mashed potato & steamed broccolini | $36.00 |
Rich chocolate & Kahlua mousse, ice cream & fresh berries | $8.00 |
Wagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tomato relish & beer battered chipsWagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tom | $21.00 |
Mediterranean vegetable pizza: roasted eggplant, zucchini, capsicum, olives, semi-dried tomatoes & spinach on a garlic brushed base topped w crumbled feta & mixed cheese | $20.00 |
Crispy duck & shiitake mushroom spring rolls w dipping sauce | $3.00/each |
Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
Sticky date pudding, butterscotch sauce & ice cream | $8.50 |
Clean Here for the full menu for College Lawn Hotel |
Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
Clean Here for the full menu for Mt Erica Hotel |
The Smith bitter leaf salad with miso & mustard dressing | $9 |
The Smith cheese selection | $20 |
Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
Pork & prawn dumplings with Chinese black vinegar & chili oil | $13 |
7 plates (price per person, minimum of two people) | $65 |
Knickerbocker glory, black sesame ice cream, tropical fruits & coconut | $15 |
Tempura prawn stuffed betel leaves with ponzu | $4 each |
Clean Here for the full menu for The Smith Restaurant & Bar |
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Asian, Chinese |
Massive Wieners | |
Onions Restaurant | |
Noodle World | Noodles |
Happy Phoenix Restaurant | Vietnamese, Chinese |
Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
Matsuri | |
Piccolo Espresso & Wine Bar | Cafes |
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