Currently there is no menu available for Globe Cafe in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
| Name | Cuisines |
|---|---|
| Saigon Rose Vietnamese Restaurant | Vegetarian, Vietnamese |
| Globe Cafe | Vegetarian, Modern Australian |
| The Seasonal Kitchen | Vegetarian, Australian, Coffee and Tea, Vegan, Cafe Food |
| Tall Timber | Vegetarian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food, Health Food |
| Kin Vietnamese Restaurant | Vegetarian, Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| Tom Yum Prawn Soup | $7.00 |
| Chilli Beef & Vegetables | $7.80 |
| Prawn & Bean Shoots | $12.00 |
| B.B.Q. Pork Plum Sauce & Vegetables | $8.80 |
| Beef Oyster Sauce & Vegetables | $7.80 |
| Chilli Prawn & Vegetables | $12.50 |
| B.B.Q. Pork Curry Sauce & Vegetables | $8.80 |
| - | Small / Large |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Seafood mee goreng Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions | $12.00 |
| Mi tom thit soup (Pork & Prawn Noodle Soup) Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, broccoli, coriander and brown onions | $11.00 |
| Bun bo, ga xao xa ot (Lemongrass Chilli Beef & Chicken Rice Noodle) Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asia | $11.00 |
| Rice paper rolls (4) (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles | $7.00 |
| Mi ga rau cai soup (Chicken Noodle Soup) Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander | $11.00 |
| Curry laksa soup Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shots and spring onions in a mild coconut curry soup | $12.00 |
| Vegetarian Singapore noodles Vermicelli noodles wok tossed with tofu, peas, capsicum, carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce | $10.00 |
| Vietnamese spring rolls (8) Choice of vegetarian ($7), pork ($7) or prawn ($8) Served with lettuce, mint and dipping sauce | $7.00 |
| Clean Here for the full menu for Noodle World |
| Sticky date pudding, butterscotch sauce & ice cream | $8.50 |
| Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
| Marnier (white wine, cream, garlic & leek) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
| Chicken burger: marinated chicken breast on a toasted seeded bun w avocado, cos lettuce, tomato, house made mayo & beer battered chips | $20.00 |
| Margarita: tomato, basil, bocconcini & mixed herbs | $18.00 |
| Crumbed eggplant wedges w sweet chilli aioli | $8.90 |
| Crispy duck & shiitake mushroom spring rolls w dipping sauce | $3.00/each |
| 400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Rare seared tuna with baby kale, chrysanthemum, sesame & ponzu | $18 |
| Bang bang chicken salad with chili & sesame dressing | $14 |
| Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
| Steamed Glacier 51 toothfish with ginger, soy, coriander & yuzu | $36 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Crispy pandan chicken breast, coconut caramel & red chili | $29 |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Dessert plate for two | $20 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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