Chesters Restaurant in Henley Brook Menu
BREAD
| Turkish Bread - Warm Turkish bread, a selection of house infused Dandaragan Estate EVOO, house made dukkah (V) | $11.50 |
| Crostinis - Chesters house smoked semi dried tomato and roast pine nut pesto, crumbled goat’s chevre, toasted 9 grain baguette (V) | $10.50 |
ENTREE
| Soup of the Day - Chef's in-house made soup of the day | M/P |
| Black Angus Carpaccio - Seared Bindaree Black Angus beef fillet, ume plum puree, pickled shiitake mushroom, soba noodle, crispy fried daikon | $19.00 |
| Pork and Ham Hock Terrine - Herb encrusted pork shoulder and ham hock terrine, bacon & onion marmalade, pickled vegetable, garlic & pommery mustard toasted ciabatta (GF – please let your waiter know) | $18.00 |
| Tomato and Feta Tart - Puff pastry, tomato medley, wild rocket pesto, shaved pecorino, salted cucumber salad, olive oil (V) | $16.00 |
| Cured Huon Salmon - Gin cured Tasmanian Huon Valley salmon, nori tsukudani gel, wakame salad, edamame, tobiko dressing (L, GF) | $20.50 |
| Scallops Duck L'Orange - Pan seared scallops, shredded confit duck leg, preserved orange puree, microherb salad (L, GF) | $24.00 |
| Eyre Paninsula Oysters - Eyre Peninsula ginger beer battered oysters, fennel escabeche, lemon balm (L) | $24.00 |
MAIN COURSE
| Sous-Vide Pork Loin - Linley Valley loin of pork, burnt aubergine, miso caramel, fresh peach, peach puree, green apple jus (L, GF) | $37.00 |
| Black Angus Beef Fillet - Bindaree Black Angus fillet of beef, fondant potato, tomato pickle, slow cooked hen’s egg, Heafod Glen shiraz jus (GF) | $40.00 |
| Free Range Chicken Maryland - Confit of Lilydale chicken Maryland, black olive tapenade, spiced carrot salad, candied walnuts, housemade ricotta (GF) | $32.00 |
| Fish of the Day - Grilled fish of the day, bubble & squeak, saffron cream, cardamom red pepper reduction, buttered broccollini (GF) | M/P |
| Katanning Lamb Collar Butt - Collar butt of Katanning lamb, beetroot puree, herb and wattle seed black pearl barley, peppered goat’s curd, Heafod Glen tawny reduction | $38.50 |
| West Australian Barramundi - Seared and roasted West Australian barramundi, charred corn, pickled shallot & coriander salad, jalapeno yoghurt, red pepper jam (GF) | $38.00 |
| Quinoa and Haloumi - Mint and sumac haloumi, red quinoa, grape tomato & asparagus salad, smoky babaganoush, pistachios, pomegranate dressing (V) | $28.50 |
SIDE DISHES
| Kipfler Potatoes - Confit garlic kipfler potatoes, smoked paprika, lemon, parsley, anchovy crumb (GF & V with no crumb, L) | $12.50 |
| Caprese Salad - Roma tomato, Spanish onion, buffalo mozzarella, white balsamic foam, kalamata crumb, fresh basil (GF, V) | $12.50 |
| Mixed Salad - Mixed salad leaves, feta, toasted seeds, herbes de fines, shallot & sherry vinaigrette (GF, V) | $11.50 |
DESSERT
| Pannacotta - Almond frangipane & Madagascan vanilla bean pannacotta, blood orange jubes, grapefruit salad (GF) | $14.50 |
| Banoffee Pie - Banana & peanut banoffee pie, salted caramel sauce, chocolate peanut crumb (V) | $14.50 |
| Sticky Date Pudd - Chesters sticky date pudding, salted butterscotch sauce, candied pecans, malt ice cream (V) | $15.00 |
| Eton Mess - Strawberry compote, crisp meringue, Chantilly cream foam, popping candy, kiwifruit coulis (GF,V) | $15.00 |
| Blueberry, White Chocolate & Tonka Bean Slice - Blueberry, white chocolate & tonka bean slice, milk foam crisp, blueberry curd, candied mint | $14.50 |
| Trio of Sorbet - Green apple, mango & passionfruit sorbets, red berry jus (GF,L,V) | $12.50 |
CHEESE
| Maffra Aged Ash Cheddar - This multi award winning classic cheddar, aged in ash, has a slightly crumbly inner texture with sweet and rich notes, complex aftertones | $15.00 |
| Old Telegraph Road Triple Cream Brie - This glorious white mould brie reveals a rich, creamy and smooth interior similar to that of clotted cream, exhibiting an aroma of mushroom beneath its cloud lik | $14.50 |
| Colston Bassett Stilton - The only hand ladled traditional British blue, rich and creamy interior with a flavour that deeply lingers on the palate | $15.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Elmar's In The Valley (sample menu)
| Scotch Fillet (Ribeye) -300 g- (GF) (NF) Beef Scotch Fillet, is the primary cut from the rib section with its marbling centre of fat, this makes it perfect for grilling. Cooked to your liking and serv | $39.90 |
| Banana and Baileys Crumble (Bananenstreusel) (V) (NF) Banana Slices, Smothered in Baileys and Caramel, with a Butter Crumble Top, served with a 15ml shot of Bailey’s Irish Cream & a scoop Connoisseur | $15.90 |
| Cafe Latte (Cup/Mug) | $4.50/$5.50 |
| Elmar’s Tasting Plate - Suitable for 1 (Elmar’s Probierplatte) Please refer to Specials Menu for Today’s Selection | $22.90 |
| Sauerkraut (GF)(NF)(DF) | $10.90 |
| Leaf Tea: Peppermint | $5.50 |
| With Elmar’s Pork Chorizo - Add as supplement | $9.90 |
| Garden Salad (Gemischter Salat) (V)(GF*)(NF)(DF) | $10.90 |
| Clean Here for the full menu for Elmar's In The Valley |
KFC Restaurants (sample)
| Hot & Spicy Chicken 1 Piece | N/A |
| Sauce - Sweet & Sour | N/A |
| Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
| Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $13.45 |
| Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
| Hash Brown - 1 x Hash Brown | $1.00 |
| Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
| Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet | $25.95 |
| Clean Here for the full menu for KFC Restaurants |
Madhatters on Milston (sample)
| Toasted Turkish bread - add olives | $3.5 |
| Fish and Chips: House made fresh fish fingers (that’s real fish) served with chips and tomato sauce | $10.50 |
| Quiche of the day - Add garden salad | $3.5 |
| Toasted Turkish bread | $6 |
| ½ Kilo Tomahawk Ribeye Steak: 500-600gram Ribeye steak, on the bone, cooked to your liking and served with a crispy potato and onion rosti, house smoked sea salt and a selection of sauces | $37.50 |
| Bangers and Mash: Beef and Vegetable sausages served with mash topped with a rich beef jus. | $10.50 |
| Toasted Turkish bread - add balsamic and olive oil | $3.0 |
| Clean Here for the full menu for Madhatters on Milston |
Swan Valley Oasis Resort (sample)
| Pasta with Napolitana sauce | $15.50 |
| T-Bone Steak - Grilled T-Bone w/ Fried egg, pepper sauce, fries & green salad | $34 |
| Bowl of Chips/Wedges | $10 |
| Weekend Afternoon Tea: Our Own Home Baked Pumpkin Scones (2 pieces) with Jam & Cream | $12 |
| Button Mushrooms sauteed in butter | $10 |
| Cup of Rice | $14 |
| Grilled Fish & Chips w/ tartare sauce on the side | $15.50 |
| Clean Here for the full menu for Swan Valley Oasis Resort |
Oggies Ice Cream Cafe (sample)
| BOWL OF CHIPS | $6.00 |
| TOASTED BLT Bacon, Lettuce and Tomato on a Turkish roll served with Chips or Salad. | $13.00 |
| OGGIE’S HIGH LOAF TOASTED SANDWICHES Choice of 3 fillings; Ham or Chicken, Tomato, Cheese, Onion, Asparagus served with Chips or Salad. | $10.50 |
| BOWL OF WEDGES | $8.50 |
| PIZZAS Hawaiian, Supreme or Vegetarian served with Chips | $12.50 |
| TOASTED TURKEY FOCCACIA Turkey Breast, Cranberry Sauce, Swiss Cheese & Bacon served with Chips or Salad | $15.00 |
| SLOW COOKED LAMB SHANK Served on Herbed Sweet Potato. | $15.50 |
| OGGIE’S FILLET STEAK SANDWICH With Lettuce, Tomato, Bacon & Caramelized onion on a Turkish Roll. Served with Chips. | $14.50 |
| Clean Here for the full menu for Oggies Ice Cream Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lily of the Valley Garden Tea Rooms | Cafes |
| Merrich Estate Olive Farm & Bleeno's Bistro | Italian, European |
| Mallard Duck Cafe | Modern Australian |
| Elmar's In The Valley | German, European |
| Chesters Restaurant | |
| Valley View Restaurant | |
| Riverview Produce | |
| Swan Valley Oasis Resort | European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Henley Brook
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0892963444
- Fax
- 0892963555
- booking@heafodglenwine.com.au
- Address
- 8691 West Swan Rd, Henley Brook, WA, 6055, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Website
- http://www.chestersrestaurant.com.au
Chesters Restaurant
Dinners, Lunches, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Chesters Restaurant are coming soon
