| Cold Rolls (2 Pieces) Prawn or chicken with mint and rice nooldes wrapped in soft rice paper. | $6.50 |
| Spring Rolls (2 Pieces) Saigon style served with lemon juice & chilli fish sauce. | $4.50 |
| Vegetarian Spring Roll (2 Pieces) | $4.50 |
| Dim Sim (2 Pieces) Steamed or fried. | $4.50 |
| Curry Puff (2 Pieces) Vegetables cooked in curry spices encrusted in filo pastry. | $5.00 |
| Satay Chicken (2 Pieces) | $4.80 |
| Crabmeat and Prawn Cakes (2 Pieces) Crabmeat and prawn patties dipped in batter and deep-fried. | $5.50 |
| BBQ Quail Marinated in lemongrass and chilli served with lemon juice. | $7.00 |
| BBQ Pork Ball Served with mint leaf,thin rice noodles on a bed of lettuce. | $6.00 |
| Chicken and Sweet Corn | $4.50 |
| Crab Meat and Sweet Corn | $5.00 |
| Short Soup Minced prawn and chicken dumplings with vegetables. | $6.00 |
| Hot & Sour Soup With BBQ chicken and shrimp, fish cake with vegetable. | $5.00 |
| Tom Yum With prawn, squid or seafood combination. | $6.80 |
| Sizzling Garlic or Ginger or Black Pepper King Prawn With onion, capsicum, spring onion, broccoli, carrots. | $19.80 |
| Honey King Prawn Deep fried prawns in honey sauce. | $19.80 |
| Braised King Prawn with Cashew Nuts With carrot, baby corn, onion, capsicum, celery. | $17.80 |
| Lemongrass Prawn with Chilli With onion, celery, capsicum, bamboo shoots, broccoli and carrots. | $16.80 |
| Salt and Pepper Prawn / Squid | - |
| - (Prawn) | $19.80 |
| - (Squid) | $16.80 |
| Chili Mussels (Spicy) | $17.80 |
| Red Curry Fish Deep fried fish fillets with basil in spicy red curry sauce. | $18.80 |
| Saigon Chilli Fish Fish fillets in clay pot with chili, black pepper, baby corn, onion, carrots. | $17.80 |
| Salt and Pepper Moreton Bay Bugs | $24.00 |
| Seafood Combination Hot Pot Prawn, squid, scallop, mussel with vegetables in black pepper sauce. | $18.80 |
| Lemon / Honey Chicken | $16.80 |
| BBQ Chicken | $16.80 |
| Mango Chicken | $15.80 |
| Spicy Ginger Chicken in Clay Pot (Mild) | $16.80 |
| Vietnamese Mint Chicken | $15.80 |
| Chicken Curry | $16.80 |
| Chicken / Beef with Black Bean Sauce | $15.80 |
| Chicken / Beef with Vegetable | $15.80 |
| Chicken / Beef with Cashew Nut | $16.80 |
| Basil Chicken / Beef (Mild) | $16.80 |
| Lemongrass and Chilli Chicken / Beef | $15.80 |
| Satay Chicken / Beef | $15.80 |
| Crispy Chicken / Beef in Plum Sauce | $16.80 |
| Spicy Szechuan Chicken / Beef (Mild) | $15.80 |
| Lychees & Orange Duck | $17.80 |
| Mushroom Duck | $17.80 |
| Chilli Duck (Mild) | $17.80 |
| Roast Duck (Boneless) | $23.80 |
| Red Curry Duck | $17.80 |
| Sizzling Mongolian Lamb | $17.80 |
| Spicy Szechuan Lamb | $17.80 |
| Curry Lamb | $17.80 |
| Spare Rib with Plum Sauce | $16.80 |
| Sweet & Sour Pork | $16.80 |
| Salt and Pepper Spare Rib | $16.80 |
| BBQ Pork | $16.80 |
| Beef Salad | $14.80 |
| Lotus Shoot Salad | $14.80 |
| Seasonal Vegetables | $13.80 |
| Chinese Vegetables in Oyster Sauce | $13.80 |
| Wok Stir-fired Tofu with Basil and Seasonal Vegetables (Mild) | $14.80 |
| Mapo Tofu Hot Pot (Hot) | $15.80 |
| Red Curry Vegetable (Hot) | $14.80 |
| Combination Wok Stir-fried Egg Noodle | $15.80 |
| Pud Thai | $14.80 |
| Singapore Noodle (Mild) | $14.80 |
| Kway Teow | $14.80 |
| Dumpling Soup Noodle | $14.80 |
| Satay Chicken Noodle | $14.80 |
| Hot Pot Rice Vietnamese rice pot with steamed rice, fried chicken, onion chinese sausage, bamboo shoot, mushrooms, fried egg | $15.80 |
|
Special Fried Rice Egg, shrimp, bbq chicken, fishcake, pea, carrot, spring onion, bean sprout.
(Small) $9.50 / (Large) $11.50 |
- |
|
Nasi Goring (Spicy) Egg, shrimp, bbq chicken, fishcake, pea, carrot, spring onion bean sprout.
(Small) $9.50 / (Large) $11.50 |
- |
| Vegetarian Fried Rice | $11.50 |
| Steamed Rice | $2.50 |
| Fried Ice Cream With strawberry,caramel or chocolate topping. | $6.50 |
| Banana Sticky Rice Steam banana encased in sticky rice served on a bed of banana leaves and drizzled with coconut milk. | $6.50 |
| Ice Cream with Lychees Vanilla ice cream surrounded by lychee pieces. | $6.50 |
| Banana Fritter with Ice Cream | $7.50 |
| Lotus Puff Ice Cream | $9.50 |
| Steamed Noodles | $2.50 |
| Steamed Vegetables | $2.50 |
| Extra Chicken / Beef | $3.00 |
| Extra Seafood | $4.50 |
| Extra Vegetable / Tofu / Cashew Nut | $2.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maid Mice | Vietnamese, Asian, Gluten Free |
| Chus | Vegetarian, Vietnamese, Asian, Chinese |
| Indochina Thai Restaurant | Asian, Chinese |
| Chu's Restaurant | Asian |
| Pira Thai Cuisine | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Thai Beef Salad Tender marinated beef with a rocket shoot salad, coriander, mint and peanuts finished with black sesame seeds and a Asian lime sauce. | $19.50 |
| Crumbed Garfish Served with chips, salad and tar tare sauce | $13.50 / $17.50 |
| BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. | $30.00 |
| BarZaar Chicken Burger With avocado, cheese, tomato, lettuce and lime aioli, sided with chips | $19.50 |
| Garlic Prawn Sauce | $9.00 |
| Bowl of Chips | $7.00 |
| Chicken Nuggets Crumbed chicken nuggets served with salad and chips | $10.00 |
| BarZaar Beef Burger With bacon, egg, caramelised onion, lettuce and tomato relish sided with chips | $19.50 |
| Clean Here for the full menu for Barzaar |
| Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing | $25.9 |
| Oysters - Kilpatrick | $2.0 each |
| Sweet corn & fetta arancini balls - with basil pesto (4) | $8.9 |
| Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon | $14.9 e, $24.9 m |
| Garlic bread - with semi dried tomato & oregano (4) | $6.9 |
| 280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $29.9 |
| Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus | $28.9 |
| Seasoned 300g chicken or beef schnitzel - served with a green leaves & potato salad & your choice of sauce - gravy, mushroom, pepper or diane | $19.9 |
| Clean Here for the full menu for Cremorne Hotel |
| - Salami, cheese, semi-dried tom, mushroom & lettuce | - |
| - With cheese & bacon | $4.5 |
| Tuna choice’s | - |
| Salmon choice’s | - |
| Beef choice’s | - |
| - Leg ham, cheese, tom & lettuce | - |
| - Tuna, spanish onions, cheese, lettuce & mayo | - |
| Tuna salad Tuna, mixed lettuce, spanish onions, tomato, cucumber, capsicum & lemon myrtle dressing | $9.9 |
| Clean Here for the full menu for Ivia Espresso |
| Wrap | N/A |
| BBQ | N/A |
| Choc Chip | N/A |
| Veggie Patty | N/A |
| Chicken Strips | N/A |
| Lettuce | N/A |
| Carrot | N/A |
| Thousand Island | N/A |
| Clean Here for the full menu for Subway |
| Fish of the Day See our Specials Board for the Catch of the Day | $POA |
| Spaghetti Marinara Tossed with fresh seafood (Australian prawns, calamari, mussels), fresh tomato, garlic, white wine, fresh parsley and drizzled with extra virgin olive oil | $21.80 / $28.80 |
| Fettuccine Salmone Long ribbons of pasta with a delicate sauce of fresh salmon flamed in Pernod, chives, diced tomatoes, dry white wine, a touch of cream and cracked black pepper | $21.80 / $27.80 |
| Sfincione Palermitano Vino’s Sicilian schiacciata topped with grilled onions, roasted breadcrumbs, fresh tomato sauce and olives | $9.80 |
| Mushrooms Trifolati Sautéed in parsley, garlic and a hint of brandy | $10.80 |
| Vegetarian Calzone Rustico Filled with roasted vegetables and mozzarella cheese, then baked and topped with our home made napoletana sauce made with fresh tomatoes | - / $24.50 |
| Coffee Cappuccino, Latte, Short Black, Macchiato, Long Black (soy 80c) | $3.80 |
| Margherita Freshly diced tomatoes and basil leaves with garlic and lots of mozzarella cheese | $15.80 / $20.80 |
| Clean Here for the full menu for Vino Ristorante |
| Name | Cuisines |
|---|---|
| Funky Chicken The | Charcoal Chicken, Takeaway Food |
| Barzaar | Modern Australian |
| The Lunch Club Cafe Bistro | Italian, International |
| Nikitas Greek Restaurant | Greek, Mediterranean |
| Our Expresso On Unley Rd | Cafes |
| Unley Siam Thai Bistro | Vietnamese, Thai |
| Moroccan Casbah Restaurant | African, Moroccan |
| A Mothers Milk | Italian, European |
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Click here to send us an updateTuesday to Sunday from 5:30 pm til late and Friday open for LunchBeef, Lamb, Pork
The opening hours for Chu’s Restaurant are coming soon