| BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. | $30.00 |
| Trio of Dips Selection of dips served with warm pita bread | $15.00 |
| Lemon Myrtle Dukkah Middle eastern spices and lemon myrtle infused dukkah, served with char-grilled Turkish bread with olive oil and sweet balsamic. | $9.00 |
| Bruschetta Crusty Turkish bread topped with basil pesto, fresh tomato, aged pancetta and crumbled Danish feta. | $10.00 |
| Garlic Bread Garlic Bread | $6.00 |
| Greek Salad | $7.50 |
| Rocket, Walnut, Pear and Parmesan Salad | $7.50 |
| Freshly Steamed Seasonal Vegetables | $7.50 |
| Spicy Wedges with sour cream and sweet chilli | $9.00 |
| Bowl of Chips | $7.00 |
| Schnitzels Succulent chicken breast or beef porter house schnitzels, served with chips and salad | $17.50 |
| Crumbed Garfish Served with chips, salad and tar tare sauce | $13.50 / $17.50 |
| Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. | $15.50 |
| BarZaar Beef Burger With bacon, egg, caramelised onion, lettuce and tomato relish sided with chips | $19.50 |
| BarZaar Chicken Burger With avocado, cheese, tomato, lettuce and lime aioli, sided with chips | $19.50 |
| Homemade Beef Lasagne Traditional home made lasagne, served with chips and salad | $15.00 |
| Crumbed Prawns Served with chips, salad and tar tare sauce. | $13.50 / $17.50 |
| Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. Wine recommendation – Longridge Sauvignon Blanc | $19.50 |
| Barramundi Pan fried cajun spiced barramundi fillets served on a pear salad with parmesan, red onion, pancetta and rocket topped with a lemon butter | $23.00 |
| Vegetarian Tartlet Leek, mushroom and feta tartlet served with a tomato coulis, and topped with wild rocket. | $17.50 |
| Thai Beef Salad Tender marinated beef with a rocket shoot salad, coriander, mint and peanuts finished with black sesame seeds and a Asian lime sauce. | $19.50 |
| Caesar Salad Crispy bacon, croutons and Parmesan, tossed through cos lettuce topped with a poached egg and finished with Caesar mayonnaise. Add Chicken - $4.00 | $15.50 |
| Chicken Mignon Succulent chicken breast wrapped in bacon, served on a mushroom and truffle risoni, topped with a jus gras and steamed brocollini | $22.00 |
| Potato Gnocchi with smoked salmon, baby pea’s, spring onion, garlic and dill finished with a dash of cream. | $24.00 |
| Grain fed 300g Eye Fille Chargrilled to your liking, served on creamy potato mash, topped with roasted mushroom and smokey tomato relish, finished with a beef jus. Wine recommendation – Patchwork Shi | $30.00 |
| 250g Rump Steak Served with chips and steamed seasonal vegetables. Wine recommendation – Longridge Shiraz | $23.50 |
| Schnitzels Succulent chicken breast or beef porter house served with salad and chips. | $19.50 |
| Garlic Prawn Sauce | $9.00 |
| Parmigiana | $4.00 |
| Mushroom, Diane, Pepper | $3.00 |
| Gravy | $3.00 |
| Hawaiian Pizza 6” Pizza topped with napolitana sauce, juicy pineapple and ham | $10.00 |
| Chicken Nuggets Crumbed chicken nuggets served with salad and chips | $10.00 |
| Crumbed Garfish Fresh garfish fillet crumbed, and served with salad and chips. | $10.00 |
| Italian Meatballs Tender italian meatballs simmered in napolitana sauce and served with chips and salad | $10.00 |
| Chocolate Fondant Chocolate pudding with a melted center, served with fresh strawberries and vanilla ice cream. | $8.50 |
| Mixed Berry Semifreddo With berry compote and homemade shortbread. | $8.50 |
| Cheese Platter Trio of cheese served with crackers and dried fruit salad. | $14.95 / $22.95 |
| Ice Cream Sundae | $6.00 |
| Tea Selection Chamomile, Peppermint, Earl Grey, English Breakfast, Green, and Black Tea | $3.50 |
| Affogato | $6.50 |
| Mochaccino | $4.00 |
| Café Latte | $4.00 |
| Hot Chocolate | $4.00 |
| Macchiato | $3.00 |
| Cappuccino | $3.50 |
| Flat White | $3.50 |
| Long Black | $3.50 |
| Short Black | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barzaar | Modern Australian |
Below you'll find samples from menus of places nearby.
| Fish of the day | POA |
| 380g yoder smoked rib eye - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $32.9 |
| Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon | $14.9 e, $24.9 m |
| Green leaf salad with white balsamic dressing | $8.9 |
| Schiatta - with prosciutto, confit potato & raclette cheese | $12.9 |
| Supa crunch chips with tomato sauce | $4.9 sml, $8.9 lge |
| Creamy garlic & herb mash | $4.9 sml, $8.9 lge |
| Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus | $28.9 |
| Clean Here for the full menu for Cremorne Hotel |
| Samosa 3 piece Savoury Pastries with vegetable filling, yoghurt and mint sauce | $6.90 |
| French Chicken Wings 6 piece Served with Tamarind Chutney | $7.50 |
| Pork Tandoori Pork fillet dipped in yogurt marinade, baked in the tandoori oven | $17.90 |
| Lamb | - |
| Chicken Satay Kebabs 4 sticks Marinated pieces of chicken with garlic, soya and spices, skewered and grilled with peanut sauce | $7.50 |
| - Chicken Vindaloo Hot chilli and vinegar based boneless chicken curry | $13.90 |
| - Butter Chicken Cubes of breast fillet, marinated in yogurt, spices, roasted in the tandoori, pan fried in a sauce of cream tomato, capsicum | $14.90 |
| Raita (Yoghurt and cucumber salad) | $4.80 |
| Clean Here for the full menu for The Snake Charmer |
| - Lettuce, tomato, cucumber, pickles, carrot, olives & mayo | - |
| - Chicken, salami, oregano, napolitana sauce, capsicum & tomato | - |
| - Tuna, capers, tomato, baby spinach, lettuce & lemon myrtle. | - |
| - Leg ham, avocado, mushroom, semi dried tom & alfalfa | - |
| Assorted pastas | $7.5 |
| - Salami, cheese, semi-dried tom, mushroom & lettuce | - |
| - Leg ham, tomato, alfalfa, green oak lettuce with wild lime pickle | - |
| - Plain – choice of jams | $3.5 |
| Clean Here for the full menu for Ivia Espresso |
| Poached Egg and Cheese | N/A |
| Onion | N/A |
| Choc Chip | N/A |
| Cucumber | N/A |
| White Choc Macadamia | N/A |
| Coke Zero - 600ml | N/A |
| Diet Coke - 600ml | N/A |
| Diet Coke - 390ml | N/A |
| Clean Here for the full menu for Subway |
| Fried Ice Cream With strawberry,caramel or chocolate topping. | $6.50 |
| Pud Thai | $14.80 |
| Chinese Vegetables in Oyster Sauce | $13.80 |
| Mango Chicken | $15.80 |
| Mushroom Duck | $17.80 |
| Crabmeat and Prawn Cakes (2 Pieces) Crabmeat and prawn patties dipped in batter and deep-fried. | $5.50 |
| Spicy Szechuan Lamb | $17.80 |
| Extra Chicken / Beef | $3.00 |
| Clean Here for the full menu for Chu's Restaurant |
| Name | Cuisines |
|---|---|
| Funky Chicken The | Charcoal Chicken, Takeaway Food |
| Barzaar | Modern Australian |
| The Lunch Club Cafe Bistro | Italian, International |
| Nikitas Greek Restaurant | Greek, Mediterranean |
| Our Expresso On Unley Rd | Cafes |
| Unley Siam Thai Bistro | Vietnamese, Thai |
| Moroccan Casbah Restaurant | African, Moroccan |
| A Mothers Milk | Italian, European |
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