Bacon Cheeseburger
w pickles & house sauce |
$13.00 |
B.R.A.T Sandwich
bacon rocket avo & tomato |
$12.00 |
Chicken Burger grilled/schnitzel
guac tomato rocket cheese & mayo add bacon $2.00 |
$13.00 |
Pan Fried Barra
served w rocket salad chips & tartare |
$19.00 |
Lamb & Feta Burger
sweet onion spinach beet beet relish & mint yogurt |
$14.50 |
(Three pockets in a serve) | |
Kibbie
Middle Eastern closed style pastry made with crushed wheat. Your choice of fried or steamed kibbie stuffed with lamb mince and herbs served with tzatziki sauce or pickled mango aiolit |
$7.90 |
SIDES | |
Mixed Dips
Your choice of a mixture of three dips |
$15.90 |
Sweet Veal Tagine
Slow cooked veal, shallots, prunes, orange blossom, ginger, almonds, saffron, sesame and charmoula |
$26.90 |
Beef Mini Me Pack
Mini beef burger with tasty cheese & tomato sauce, mini chips & water or juice. 1730kJ |
$8.50 |
Vintage Slider
Grass-fed beef with aged cheddar, Spanish onion, relish & herbed mayo. 1270kJ |
|
Underbelly
Slow cooked marinated pork belly with zucchini & kale slaw, cos lettuce, fresh lime & green goddess mayo. from 2760kJ |
$15.90 |
Any three for $15.00 | |
Beetroot, Pickle | $1.00 |
Winter Quinoa Salad (V) (GF)
Quinoa w/ roasted beetroot, pumpkin, chickpeas, baby spinach, sunflower seeds, parsley & lemon dressing |
$16.00 |
Pizza Affumicata
w/ San Marzano tomato, smoked Scarmorza cheese, smoked Italian speck |
$26.50/$50.00/$99.00 |
Gnocchi Isalberto (V)
House made potato dumplings sautéed in truffle cream & butter sauce |
$28.00 |
Linguini Calamari
Sam Marzano tomatoes, baby calamari, green peas, garlic & basil oil |
$28.00 |
Il Marittimo / Seafarer’s Platter (2-4 people)
Grilled Moreton Bay Bugs, lightly fried calamari & whitebait, grilled octopus, steamed mussels & rosemary pizza bread |
$119.00 |
CHILLI PRAWN RISOTTO
Creamy Arborio rice sautéed with tiger prawns, onions, roasted garlic, chili, & fresh basil napolitana sauce & topped with baby spinac |
$24.00 |
CHICKEN PARMY & CHIPS
Hand-crumbed chicken schnitzel topped with Napolitana sauce, Danish feta, mozzarella cheese & served with a side of hot crispy chips |
$16.00 |
CHEESECAKE TOPPED WITH MARS ® BAR
Double baked Mars® Bar cheesecake with sweet caramel fudge, roasted nuts & a decadent chocolate ganache on a chocolate biscuit base topped with cream |
$15.00 |
CREPES WITH NUTELLA ® SURPRISE
Light sweet crepes with Nutella®, cream filling & a hidden surprise of popping candy topped with creamy vanilla ice cream & fresh strawberries |
$14.00 |
WAFFLE WITH NUTELLA®
A divine Belgian chocolate chip waffle topped with warm Nutella® & creamy vanilla ice cream |
$11.00 |
Prosciutto
goat’s cheese, onion jam & rocket leaves |
|
Prawns & Pork Rib for 2
Chargrilled King Prawns with Bourbon Glazed Pork Ribs/per person |
$37.00 |
Twice cooked grilled pork belly
with roast capsicum chutney, watercress, melted mozzarella & Chipotle chili mayonnaise |
$21.00 |
Peking Duck Spring rolls
plum & Hoisin dipping sauce |
$15.00 |
½ Shell Tasmanian Scallops
with smoked bacon & saffron aioli (GF) |
$29.00 |
MOOLOOLABA YELLOWFIN TUNA
PONZU / PICKLED GINGER / SOY / SORRELL |
$27.00 |
KUROBUTA RARE BREED PORK CHOP
SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER |
$34.00 |
ROAST SWEETCORN
TOGARASHI + GOMASHIO |
$10.00 |
SEARED SAIKOU SALMON BELLY
RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH |
$27.00 |
NZ SAIKOU KING SALMON (MT COOK)
YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI |
$24.00 |
Grilled Cheese
gruyere parmesan house pickle & BBQ dipping sauce |
$9.90 |
The Pig Sandwich
16-hour pork shoulder gruyere house pickle & pork crackling |
$14.00 |
Pork Crackle Chips
pork crackling with house pickle & Cuban mayo |
$7.00 |
The Meatball Sub
pork fennel & ricotta meatball with confit garlic mayo salsa verde & parmesan |
$14.00 |
16 Pork Shoulder
with Cuban mayo house pickle & pork crackling GF |
AFFOGATO | $8.00 |
ANCHOVY
San Marzano, anchovies, capers, olives, oregano |
$21.00 |
WHITE ANCHOVIES W. PASTA CRISPS (GF) | $8.00 |
PANZANELLA SALAD W. BUFFALO MOZZARELLA (VEG) | $18.00 |
GARLIC BREAD (VEG) | $9.00 |
- Vegetable | $6.00 / $11.50 |
Vegetable Curry Selection of vegetables cooked in curry served on a bed of rice | $11.00 |
Stamina Don (Chef's Special) Thinly sliced beef with special Sakura sauce, cooked with vegetables | $13.00 |
Beef Tataki (Chef's Special) Thinly sliced Wagyu beef served with citrus-soy mix | $13.00 |
Chicken Kara-age Marinated chicken pieces cooked in a light batter | $11.00 |
GARBAZOS CON ESPINACAS
Sauteed chickpeas with baby spinach |
$10.00 |
BACON AND EGG ROLL WITH CHEESE
Short cut bacon, egg, tasty cheese, bbq sauce |
$8.00 |
Breakfast menu from 8:00am-11:30am | |
PATATAS BRAVAS
Golden fried potato bites with a spicey tomato sauce |
$10.00 |
CORDERO ASADO CON CALABACIN EN ESCABECHE
Twice cooked lamb shoulder, pickled zucchini, radish, Spanish onion and mint |
$24.00 |
Sweet potato agnolotti with a mixed mushroom & cream sauce | $25.00 |
Ice cream cookie sandwich, banana cream, caramel sauce | $16.00 |
Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar | $37.00 |
Chicken fat roasted potatoes | $9.00 |
Beans, anchovies, parsley | $9.00 |
King Fish Sashimi 10pcs | $17.00 |
Ikura Salmon Roe | $6.80 |
Tuna Sushi | $6.80 |
Deep Fried Pok Cutlet | $13.00 |
Grilled Eel | $18.80 |
Spaghetti Bolognese
Grandma`s Bolognese recipe tossed with spaghetti |
$14.00 |
Bungle Bungles Platter for Two
A selection of our prime meats accompanied by buttered vegetables and roasted spuds, all our sauces, chips, oven roasted bread and a bottle of Seppelt Chardonnay or Seppelt Shiraz |
$129.00 |
Garden salad | $7.00 |
Darling Downs Eye Fillet
Darling Downs Beef is from South Eastern Queensland This area is extremely fertile agricultural land, where cattle are grain fed for over 120 days/300g/150g/ |
$37.00/$29.00 |
Wagyu Beef 300g
Tajima scotch fillet raised in Northern Victoria, this crossbred Wagyu is fed a specially formulated Japanese diet for a minimum of 400 days |
$39.00 |
Pork Tenderloin
Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce |
$20.00 |
Anchorage Seafood trawler for two | $200.00 |
Baked lobster Mornay | |
Seared Duck Breast
Dukkah potato, Dutch carrots with orange, red currant and port wine reduction |
$33.90 |
Braised lamp shank
Truffle mash, green beans with lemon and Rosemary pangratto |
$31.90 |
Beer battered chips | $10.00 |
Porcini and shimeji mushroom risotto
with chestnuts and pancetta |
$20.00/$30.00 |
Mixed seasonal vegetables | $10.00 |
Confit quail breast
with black pudding, balsamic carrots, and quinoa salad |
$21.00 |
Caramel, chocolate, and almond slice
with raspberry sorbet |
$14.00 |
Ocean Trout
cured ocean trout w pear & micro herb salad, Furikake dust & trout roe |
$21.90 |
Chocolate Marquise
w caramel soil, dehydrated raspberry, pistachio tempered chocolate crisp & vanilla bean Chantilly cream |
|
Mornay
w white mornay sauce & cheddar |
$34.50/$24.50 |
Hot & Cold Seafood Platter for Three
Hot: 1½ lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari & barramundi pieces Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon |
$259.00 |
Rocket Salad (v)
baby rocket, caramelized walnuts, shaved stravecchio, garlic EVOO & raspberry balsamic reduction >> |
$14.50 |
CHIPS
straight cut chips with aioli |
7.00 |
SMOKED MURRAY RIVER TROUT | 8.00 |
THE DIGGIES GRAZING PLATE (for 2ppl)
chefs selection of cheese, meats, bread, fruit, and dips |
28.00 |
MIXED SALAD
shaved fennel, cabbage, cauliflower |
8.00 |
SALT & PEPPER CALAMARI
with wasabi mayo and shaved fennel salad |
16.00 |
POLPETTE
MEATBALLS IN A NAPOLITAN SAUCE..... |
11.00 |
CAPRICCIOSA
FIOR DI LATTE, MUSHROOMS, HAM, ARTICHOKES, OLIVES |
20.00 |
SUPREME
FIOR DI LATTE, SALAMI, HAM, MUSHROOMS, CAPSICUM, ARTICHOKES, OLIVES, ANCHOVIES.... |
23.00 |
CAPRESE
BUFFALO MOZZARELLA, TOMATO, FRESH BASIL...... |
15.00 |
CHICKEN SCHNITZEL AND CHIPS..... | 10.00 |
Quinoa & Coconut bircher muesli
w rhubarb strawberry +vanilla |
$13.00 |
Humber Po Boy
mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries |
$16.00 |
Smashed Avo
on soy & linseed sourdough w cracked black pepper+lemon |
$9.00 |
Fish of the Day
grilled or battered w number signature seafood Nam Jim herb +hero fries |
$21.00 |
Pulled Pork Roll
pulled pork on a brioche hot dog roll w smokey onions cheddar zucchini pickle + chipotle ranch served with hero fries |
$16.00 |
Salt and Pepper Squid
Tender squids mixed in a delicious blend of pepper, rock salt, and special spice mix. Served with sweet and sour chili sauce |
$15.99 |
Lime Pickle Each | $2.99 |
Biryani (CN) (Chicken, Lamb or Goat (CD))
Rice cooked with your choice of meat in a variety of aromatic spices |
$15.99 |
Bombay Beef (Mild - Med) (GF) (NF) (DF)
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream |
$17.99 |
Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF)
Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger. |
$16.99 |