Modern Australian restaurant and takeaway menus in City of Wollongong
The Illawarra Brewery
Modern Australian, Pub Food
Eastern Terrace, Win Entertainment Centre, Crown St & Harbour St, Wollongong NSW 2500
The Illawarra Brewery Sample Menu
|
Chicken Schnitty Burger
Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo |
$16.00 |
|
Beer Battered Flathead Fillets
Served With Chips / Salad And Special Tartar Sauce |
$16.00 |
|
Wedges
With Sour Cream And Sweet Chilli On Top |
$12.00 |
|
Good Ol' Chicken Schnitty
An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce |
$18.00 |
|
Traditional Italian Lasagne Bolognese Or Chargrilled Vegetable Lasagne (V)
Both Served With Chips And Salad |
$18.00 |
Diggies Cafe Restaurant
Modern Australian, Takeaway Food
1 Cliff Rd, North Wollongong, NSW, 2500, Australia
Diggies Cafe Restaurant Sample Menu
| Cakes [baked by fika] please check the display for the day's selection | N/A |
| Five grain grilled chicken salad. Shaved cucumber and pickled radish, beans, feta and walnut & rosemary vinaigrette | $19 |
| - Extra: Crispy bacon. | $20 |
| Spaghetti with pulled pork. Fresh tomato sauce & lemon pangrattato | $22 |
| House made flat bread. Hommus & spices | $10 |
Caveau Sample Menu
| - Muscadet Domaine de la Grenaudiere, Loire Valley, France, | $10 |
| Valrhona chocolate ganache with mint cream, chocolate and mint sorbet, hazelnut chantilly and chocolate crumble / Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone, France (60ml) | - |
| Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam | - |
| Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue | - |
| Your choice of dessert or cheese: | - |
C Grill Restaurant
Modern Australian, Barbeque
Lvl 3/ 60-62 Harbour St, Wollongong, NSW, 2500, Australia
C Grill Restaurant Sample Menu
| Salted caramel slice w’ cream and chocolate sticks | $12.9 |
| USA bbq pork ribs, corn and bacon rosti w/ spicy sauce | $33.9 |
| Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures | - |
| Soft vanilla meringue w’ compote of fig- apricot and mascarpone | $12.9 |
| • red wine jus • field mushroom • dianne • bearnaise • pepper sauce • cafe de paris butter • mustards: dijon, hot english, seeded and horseradish | - |
Aqua Restaurant
Seafood, Modern Australian
Shp 17/ 54-58 Cliff Rd, North Wollongong, NSW, 2500, Australia
Aqua Restaurant Sample Menu
| Steamed vegetables | $9.50 |
| Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing | $13.00 |
| Seared south coast prawns served on a roquette salad with avocado, italian relish & balsamic dressing | $24.90 |
| Ciabatta bruschetta with tomato & basil or roasted capsicum & marinated fetta | $7.50 |
| Beer battered flathead fish with chips and salad | $14.90 |
Wonderful café. Great food and service.
The Living Room Sample Menu
| Braised lamb | $6.00 |
| Bacon and egg slider | $5.00 |
|
French Toast
Spiced with cinnamon and nutmeg, sweetened ricotta and seasonal fruits. |
$15.50 |
| 1 x Turkish bread toast with avocado and feta | $6.00 |
|
Thai Beef / Chicken Salad
Tender beef or chicken with vermicelli noodles, shallots, chilli, bean shoots, mint basil and water chestnuts |
$16.50 |
Scarborough Hotel
Modern Australian, Pub Food
383 Lawrence Hargrave Dr, Scarborough, NSW, 2515, Australia
Shingle Inn Sample Menu
| Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
| For a two slice melt | add$6.20 |
| Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes | $22.90 |
| Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket | $15.90 |
| Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens | $16.50 |
Anchorage Restaurant
Seafood, Modern Australian, Gluten Free, Australian
Campbell St, Wollongong NSW 2500, Australia
Anchorage Restaurant Sample Menu
|
Battered or grilled Barramundi fillet
lemon tartare, mixed salad and fries |
|
| Sweet potato fries with garlic aioli | $8.00 |
| Baked lobster Mornay | |
| Natural | 1 dozen $29.00 |
| Seasonal mixed vegetables with citrus hazelnut dressing | $9.50 |
Windjammers Restaurant
Seafood, Vegetarian, Modern Australian, International, Gluten Free, Australian
Novotel Northbeach, 2-14 Cliff Rd, Wollongong NSW 2500, Australia
Windjammers Restaurant Sample Menu
| Mixed seasonal vegetables | $10.00 |
|
Sweetcorn cappuccino soup
with leek and ricotta tart with pomegranate jelly |
$19.00 |
|
Caramel, chocolate, and almond slice
with raspberry sorbet |
$14.00 |
|
French vanilla and rose tea panacotta
with blackcurrant jelly |
$14.00 |
|
Fig date and apple steamed pudding
with violet crumble ice cream |
$14.00 |
Rory's Saltwater Grill
Seafood, Modern Australian, Australian
151-161 Corrimal St, Wollongong NSW 2500, Australia
The Lagoon
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
Stuart Park, George Hanley Dr, North Wollongong NSW 2500, Australia
The Lagoon Sample Menu
|
Premium BBQ Seafood Platter for Two
selection of our premium BBQ seafood including North Atlantic brown crab, Western Australian scampi, Moreton Bay bugs, Queensland king prawns & grilled wild barramundi |
$195.00 |
|
Entrée Tasting Plate for One
cured ocean trout, fresh king prawns, salt & pepper calamari & seared Atlantic scallop |
$24.50 |
|
Fennel, Orange & Rocket Salad (v)
w Persian fetta, caramelised walnuts & raspberry balsamic reduction |
$17.90 |
|
Hot & Cold Seafood Platter for Three
Hot: 1½ lobster mornay, Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari & barramundi pieces Cold: Balmain bugs, blue swimmer crab, natural oysters, fresh prawns & smoked salmon |
$259.00 |
|
Roasted Chat Potatoes
w rosemary infused evoo |
$3.50 |
The Squire's Fortune
Seafood, Modern Australian, Pub Food, Contemporary, Bar Food
148 The Esplanade, Scarborough & North Beach, Perth
Diggies
Vegetarian, Modern Australian, Gluten Free, Australian, Breakfast, Cafe Food
1 Cliff Rd, Wollongong NSW 2500, Australia
Diggies Sample Menu
|
CLASSIC FISH AND CHIPS
cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce |
23.00 |
|
MIXED SALAD
shaved fennel, cabbage, cauliflower |
8.00 |
|
LOVE-R-LY FISH PIE
leek, fish, and prawn under crisp pastry |
19.00 |
| SMOKED MURRAY RIVER TROUT | 8.00 |
|
THE COWBOY STEAK SANDWICH
skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips |
21.00 |
Topnosh Bistro - Thirroul Leagues & Rec Bowling Club
Modern Australian, Steak, Bar Food
2B Station St, Thirroul
Topnosh Bistro - Thirroul Leagues & Rec Bowling Club Sample Menu
| 400gm Rump steak | $24.00 |
| Bowl of Chips | $6.00 |
|
Salt & Pepper Squid
Served w garden salad & lemon aioli |
$15.00 |
|
Beer battered Flathead
w/chips, salad & homemade tartare sauce FULL/HALF |
$19.00/$13.00 |
| Thurs – Pizza (classics) or Pasta | $10.00 |
GEORGES on corrimal
European, Modern Australian, Mediterranean, Australian
6/121 Corrimal St, Wollongong NSW 2500, Australia
Hungry Wolf Sample Menu
|
Drunken pork Belly
pickled apple smashed chats chili honey |
$25.00 |
| polenta Chips | |
| Cauliflower Popcorn | |
|
Vegan Steak Dinner
wild mushrooms polenta fries house ketchup |
$20.00 |
|
Blackened Fish
zucchini butter sauce |
$24.00 |
All & Sundry
Modern Australian, Coffee and Tea, Cafe Food
7/383-387 Princes Hwy, Woonona NSW 2517, Australia
Collegians Balgownie
Seafood, Modern Australian, Steak
126 Balgownie Rd, Balgownie NSW 2519, Australia
Bread, Espresso &
Modern Australian, Cafe Food
190 Lawrence Hargrave Dr, Thirroul NSW 2515, Australia
Graze Cafe Restaurant
Vegetarian, Modern Australian, Mediterranean, Australian
3/156-160 Crown St, Wollongong NSW 2500, Australia
Graze Cafe Restaurant
Vegetarian, Modern Australian, Mediterranean, Australian
3/156-160 Crown St, Wollongong NSW 2500, Australia
Cafe By Lexis
Modern Australian, Coffee and Tea, Cafe Food
23-27 Scarborough Beach Road, Scarborough & North Beach, Perth
Braised Bros.
Modern Australian
Location Varies-See FB, Scarborough, Scarborough & North Beach, Perth
Babyface Kitchen
Vegetarian, Japanese, Modern Australian, Asian, Gluten Free, Vegan
1/179 Keira St, Wollongong NSW 2500, Australia
Babyface Kitchen Sample Menu
|
KUROBUTA RARE BREED PORK CHOP
SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER |
$34.00 |
|
SALT BAKED BEETROOT
KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE |
$28.00 |
|
SEARED SAIKOU SALMON BELLY
RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH |
$27.00 |
|
SEARED SCALLOPS
PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER |
$27.00 |
|
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
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