Modern Australian restaurant and takeaway menus in Wollongong
The Illawarra Brewery
Modern Australian, Pub Food
Eastern Terrace, Win Entertainment Centre, Crown St & Harbour St, Wollongong NSW 2500
The Illawarra Brewery Sample Menu
| all served with chips | |
| Add chicken $3.00 | |
|
Char-Grilled 300G Sirloin Steak
Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce |
$26.00 |
|
Beef Or Vegetarian Chilli Fries
Both Served With Melted Cheese / Sour Cream / Guacamole And Fresh Tomato / Salsa And Jalapenos |
$19.00 |
|
Grilled Chicken Breast
Schnitty Available |
$10.00 |
Caveau Sample Menu
| or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. | $140/pp |
| or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. | $145/pp |
| Roasted organic baby vegetables dried fruits, edible flowers and horseradish / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW | - |
| - Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml | $9 |
| - Domaine Lafond Grenache Shiraz, Cotes du Rhone, France | $10 |
C Grill Restaurant
Modern Australian, Barbeque
Lvl 3/ 60-62 Harbour St, Wollongong, NSW, 2500, Australia
C Grill Restaurant Sample Menu
| Cellar-aged cheeses served with quince paste and prune walnut log | $14.9 |
| Peking duck salad w/chilli asian noodles & sesame seeds - hoisin sauce | $15.9 |
| Radicchio and bacon salad | $5.9 |
| R2 E2 Mango panna cotta w’ passionfruit pearls | $12.9 |
| Soft vanilla meringue w’ compote of fig- apricot and mascarpone | $12.9 |
The Living Room Sample Menu
| Make any platter gluten free- Add | $5.00 |
| -Add bacon | $3.00 |
|
Vegetarian Rosti
Smashed avocado, corn potato and coriander rosti, wilted spinach with a poached egg, natural yoghurt and paprika |
$15.50 |
| Selections offered on the lunch menu | |
|
Avo Feta Stack
Smashed avocado and feta, 2 poached eggs and mushrooms topped with dressed roquette. |
$14.00 |
Wonderful café. Great food and service.
Stonegrill at The Builders
Modern Australian, Gluten Free, Australian
61 Church St, Wollongong NSW 2500, Australia
Stonegrill at The Builders Sample Menu
|
Spaghetti Bolognese
Grandma`s Bolognese recipe tossed with spaghetti |
$14.00 |
|
Vegetable Medley with Haloumi Cheese
A selection of fresh seasonal vegetables and halloumi cheese served with Ajvar sauce |
$22.00 |
| Steakhouse chips (serves 2) | $7.00 |
| Garden salad | $7.00 |
|
SAUCES
Creamy mushroom sauce/Brandy infuse pepper sauce/Diane sauce/Light chilli mint sauce/Garlic and lime aioli |
Leaguies Bistro
Modern Australian, British, Coffee and Tea
97-99 Church St, Wollongong NSW 2500, Australia
Leaguies Bistro Sample Menu
| Side garden salad | $4.00 |
|
Caesar salad
Bay cos lettuce, crispy bacon, chicken breast and croutons, tossed with caesar dressing and parmesan cheese, finished with a poached egg |
$20.00 |
|
Chicken Oscar
Chicken breast schnitzel topped with asparagus, prawns, bearnaise sauce and melted cheese with chips and salad |
$23.00 |
|
Veal Oscar
Veal schnitzel topped with asparagus, prawns, bearnaise sauce and melted cheese with chips and salad |
$25.00 |
|
Calamari rings
Crumbed calamari rings with a slice of lemon and tartare sauce. Served with a side of chips and salad |
$17.00 |
Anchorage Restaurant
Seafood, Modern Australian, Gluten Free, Australian
Campbell St, Wollongong NSW 2500, Australia
Anchorage Restaurant Sample Menu
| 12 Years and Under Includes a soft drink or juice and a bowl of ice cream with your choice of toppings | $18.90 |
|
Hot:
Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price) |
|
|
Moreton Bay bugs
with lime, chilli, coriander, garlic with herb oil and rice pilaff |
$48.90 |
| Combination Oyster plate of your choice | 1 dozen $32.90 |
| Mornay | 1 dozen $29.90 |
Rory's Saltwater Grill
Seafood, Modern Australian, Australian
151-161 Corrimal St, Wollongong NSW 2500, Australia
The Lagoon
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian, Vegan
Stuart Park, George Hanley Dr, North Wollongong NSW 2500, Australia
The Lagoon Sample Menu
|
Greek Salad (v)
w cucumber, tomato, capsicum, Kalamata olives, marinated feta, anchovies & oregano |
$16.50 |
|
Berkshire Pork Belly Three Ways
6 hours slow roasted pork belly w pulled pork angel hair ragout, prosciutto wrapped cauli-blossom fioretto, minted peas & chorizo jus |
$36.50 |
|
Kilpatrick
w bacon and spicy tomato sauce |
$34.50/$24.50 |
|
Vanilla Bean Panna Cotta
w cinnamon apple rhubarb crumble |
|
|
Fennel, Orange & Rocket Salad (v)
w Persian fetta, caramelised walnuts & raspberry balsamic reduction |
$17.90 |
Diggies
Vegetarian, Modern Australian, Gluten Free, Australian, Breakfast, Cafe Food
1 Cliff Rd, Wollongong NSW 2500, Australia
Diggies Sample Menu
|
BUTTERMILK PANCAKES
with sliced banana or fresh strawberries, maple syrup |
17.50 |
|
CHIPS
straight cut chips with aioli |
7.00 |
| ROAST CHICKEN | 6.00 |
|
THE COWBOY STEAK SANDWICH
skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips |
21.00 |
|
BREAD
brasserie sourdough toast with EVO |
5.00 |
Topnosh Bistro - Thirroul Leagues & Rec Bowling Club
Modern Australian, Steak, Bar Food
2B Station St, Thirroul
Topnosh Bistro - Thirroul Leagues & Rec Bowling Club Sample Menu
|
Meat Lovers
Streaky bacon rashers, smoked ham, pepperoni, Italian sausage, lightly seasoned beef on rich BBQ sauce |
$15.00 |
|
Wood Fired Bruschetta
Tomato, Spanish onion, basil & balsamic glaze |
$8.50 |
|
Grilled Chicken Oscar
w/asparagus, grilled prawns & hollandaise sauce |
$22.00 |
| Bread roll | $0.50 |
|
Surf & Turf
(300gm) Angus Grain Fed Scotch fillet w/ prawns, salt & pepper squid & béarnaise sauce |
$33.00 |
GEORGES on corrimal
European, Modern Australian, Mediterranean, Australian
6/121 Corrimal St, Wollongong NSW 2500, Australia
Graze Cafe Restaurant
Vegetarian, Modern Australian, Mediterranean, Australian
3/156-160 Crown St, Wollongong NSW 2500, Australia
Hungry Wolf Sample Menu
| Cauliflower Popcorn | |
|
Beef & Co
brisket cornbread pickles mustard fries |
$22.00 |
| Pork Ribs 2 | $42.00 |
|
Lamb Shoulder
red cabbage slaw fried cauliflower |
$22.00 |
| Pork Ribs | $25.00 |
Graze Cafe Restaurant
Vegetarian, Modern Australian, Mediterranean, Australian
3/156-160 Crown St, Wollongong NSW 2500, Australia
Babyface Kitchen
Vegetarian, Japanese, Modern Australian, Asian, Gluten Free, Vegan
1/179 Keira St, Wollongong NSW 2500, Australia
Babyface Kitchen Sample Menu
|
NZ SAIKOU KING SALMON (MT COOK)
YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI |
$24.00 |
|
MOOLOOLABA YELLOWFIN TUNA
PONZU / PICKLED GINGER / SOY / SORRELL |
$27.00 |
|
SEARED SAIKOU SALMON BELLY
RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH |
$27.00 |
|
SALT BAKED BEETROOT
KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE |
$28.00 |
|
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
Bull & Bear Cafe
Vegetarian, Modern Australian, Mediterranean, Spanish, Gluten Free, Bar, Cafe Food
2A Victoria St, Wollongong NSW 2500, Australia
Bull & Bear Cafe Sample Menu
|
FISH AND CHIPS
Beer battered fish, chips and garden salad |
$15.00 |
|
SERRANO, MANCHEGO Y TUMACA
Jamon serrano, manchego cheese, tumaca |
|
|
POLLO FRITO CON ROMESCO
Crispy chicken drumettes with romesco |
$12.00 |
|
BASKET OF CHIPS
Golden fried chips with aioli |
$6.00 |
|
SETAS CON QUESO DE CABRA
Sauteed mushrooms with goats cheese |
Rookie Eatery
Vegetarian, Modern Australian, Gluten Free, Australian
125 Keira St, Wollongong NSW 2500, Australia
Rookie Eatery Sample Menu
| Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad | $23.00 |
| Lamb neck, miso grilled eggplant, carrot puree, burnt jalapeno, ponzu vinegar | $37.00 |
| Split king prawns, tamari, burnt butter, shiso | $27.00 |
| Sweet potato agnolotti with a mixed mushroom & cream sauce | $25.00 |
| Affogato with Frangelico | $14.00 |
