Currently there is no menu available for Cockle Bay Bar in Darling Harbour. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darling Harbour below.
| Name | Cuisines |
|---|---|
| Bayside Lounge | Modern Australian, Cafes |
| Starbucks Coffee | Cafes |
| Cockle Bay Bar | Cafes |
| Yots Cafe Bar | Cafes |
Below you'll find samples from menus of places nearby.
| Chilli Prawns * Tiger prawns in a chilli napolitana sauce. | $14 |
| BLT Turkish bread w/ premium bacon, lettuce & tomato. | $9 |
| - Glutten free | $5 |
| Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach | $12 |
| Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping | $10 |
| - Smoked salmon benedict | $13 |
| Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. | $13 |
| Sides: | - |
| Clean Here for the full menu for Plate Restaurant |
| Kids meal are served with a free scoop of ice cream | - |
| SMOKED SALMON WRAP provolone cheese, tomato, spanish onion and capers. Served with chips or salad | $15.50 |
| Beef lasagne | $8.50 |
| MUSTARD CRUSTED BEEF SALAD pomegranate, pear, baby spinach/rocket, avocado, spanish onion, cherry tomato tossed in a white balsamic dressing | $16.50 |
| MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce | $21.50 |
| LAMB SHANKS 4hr slow braised with mashed potato and green beans | $29.50 |
| Spaghetti bolognese / Penne Napolitana | $8.50 |
| (under 12 years of age ONLY) | - |
| Clean Here for the full menu for Passello |
| CHICKEN SCHNITZEL homemade crumbed chicken breast served w/ your choice of chips and garden salad or mashed potato and gravy | $17 |
| CHICKEN SCHNITZEL AND CHIPS | $12.5 |
| PERI PERI CHICKEN BURGER char-grilled chicken breast marinated in cajun seasoning w/ lettuce, tomato and homemade peri peri sauce, served w/ chips | $17 |
| ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella | $18 |
| PORK RIBS half rack of pork ribs w/ wedges and guacamole | $25 |
| NACHOS | $14 |
| BEEF NACHOS tomato, beans, chunky Mexican salsa, guacamole and sour cream | $16 |
| AUSSIE BURGER W/ THE LOT prime Australian beef w/ lettuce, tomato, beetroot, pineapple, bacon and bush tomato relish, served w/ chips | $18 |
| Clean Here for the full menu for Watershed Hotel |
| Nuggets Go Bucket | $3.75 |
| Regular Twister - | $6.95 |
| Sauce - Creamy Aioli | $0.50 |
| Sweet Chilli Twister | $6.95 |
| Potato & Gravy Regular | $3.75 |
| Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri | $41.95 |
| Original Recipe Bacon & Cheese Burger | $6.95 |
| Wicked Wing Go Bucket | $3.75 |
| Clean Here for the full menu for KFC |
| Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad | $42.00 |
| Seafood Risotto - Scallops, Prawns, Calamari and Cream Sauce | $39.00 |
| Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille | $14.00 |
| Taramasalata - Served with Sonoma bread | $ 8.00 |
| Crumbed Chicken Tenderloins served with Chips and Salad | $15 |
| Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
| Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse | $14.00 |
| Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side | $160.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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