| Oysters shucked to order | $4.50 ea |
| Crispy tapioca and prawn betel leaf with kaffir lime and green chilli | $8.00 ea |
| Chargrilled lobster betel leaf with Vietnamese sate sauce | $10.00 ea |
| Ha Noi style fried rice paper roll with pork, truffle and nuoc cham | $9.50 ea |
| Hervey Bay scallop pearl tapioca and Yarra Valley salmon caviar | $9.80 ea |
| Quall lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts | $11.00 ea |
| Eggplant and tofu lettuce delight, enokl mushroom, crispy garlic and black vinegar | $9.00 ea |
| Blackened quail, baby radish and shiso salad | $11.00 ea |
| Assam lamb rib, turmeric and herbs | $11.00 ea |
| Miso and black bean cured kingfish, adzuki mousse, black rice cracker and wasabl sorbet | $22.00 |
| Yellow fin tuna, pickled baby lotus root and kabu salad with sesame, ponzu and tobiko | $22.00 |
| That's Amore buffalo mozzarella, zucchini fritters, mint and pea salad | $25.00 |
| Calamari, green papaya and cucumber salad, with nahm jim, peanuts and crispy anchovies | $26.00 |
| Duck larb with cashews, sour pear and Vietnamese rice cracker | $22.00 |
| Millbrook pork neck, dashi, rice noodle, black fungus and aged black vinegar | $24.00 |
| Steak tartare, quail egg, mustard cress and caper melba toasts | $26.00 |
| Berkshire pork loin, apple and spring onion | $38.00 |
| Sizzling plate of octopus, fried okra, sambal and black noodles | $38.00 |
| Cone Bay barramundi with jungle aromats | $39.00 |
| Roasted yellow duck curry | $42.00 |
| Wagyu flank, celeriac remoulade, sweet potato and Jerusalem artichoke with walnut and barberry jus gras | $42.00 |
| Wok tossed Aslan greens with crispy prawn and chilli sambal | $12.00 |
| Coda slaw, wombok, carrot, hot mint and red cabbage | $10.00 |
| Grilled palm heart salad, pickled nashi pear, iceberg and leatherwood honey | $12.00 |
| Crispy cauliflower with kimchi dressing | $12.00 |
| Pomme frites | $10.00 |
| Chilli selection | $6.00 |
| Jasmine rice | $7.00 |
| Ice cream sandwich | |
| White chocolate and roasted rice cassonade, pistachio brittle and matcha ice cream | $20.00 |
| Cucumber panna cotta, gin infused watermelon, lychee and mint | $20.00 |
| Peanut butter parfait, graham cracker crunch, dark chocolate and marshmallow | $20.00 |
| Palm sugar meringue, young coconut, passionfruit and lemongrass | $20.00 |
| Fromage | |
| one $13.00 | |
| two $26.00 | |
| Chef's selection of petits fours | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gills Diner | French, European |
| Hardware Societe The | Spanish, French |
| Bistrot d'Orsay | French, Mediterranean |
| Soupiere | French |
| Purple Cafe Bar - Park Regis Griffin Suites | Italian, Japanese, Turkish, Lebanese, Spanish, Vietnamese, French, Asian, Portuguese, American, German, International, Middle Eastern, Chinese, Greek, Indian, European, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Short / Long Macchiato | Cup $3.50 |
| Cafe Latte | Cup $3.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Cassata Ice Cream | $8.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Pot of Tea | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Dry scallop with vegetable soup | $11.00 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Chinese broccoli in oyster sauce | $15.80 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Spicy seafood sausage stew | |
| A pork shabushabu stew + cheese free chicken (mild option available) | $45.00 |
| Chicken bibimbam | $12.00 |
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| Variety of spicy sausage stew with mixed vegetables | |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| Clean Here for the full menu for Darac Bar & Grill |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| -Honey & walnut gluten free toast available | |
| -Bacon | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateWednesday12–3pm, 6–10:30pm
Thursday 12–3pm, 6–10:30pm
Friday 12–3pm, 6–10:30pm
Saturday 12–3pm, 6–10:30pm
Sunday 12–3pm, 6–10:30pm
Monday 12–3pm, 6–10:30pm
Tuesday 12–3pm, 6–10:30pm
