| Oysters shucked to order | $4.50 ea |
| Crispy tapioca and prawn betel leaf with kaffir lime and green chilli | $8.00 ea |
| Chargrilled lobster betel leaf with Vietnamese sate sauce | $10.00 ea |
| Ha Noi style fried rice paper roll with pork, truffle and nuoc cham | $9.50 ea |
| Hervey Bay scallop pearl tapioca and Yarra Valley salmon caviar | $9.80 ea |
| Quall lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts | $11.00 ea |
| Eggplant and tofu lettuce delight, enokl mushroom, crispy garlic and black vinegar | $9.00 ea |
| Blackened quail, baby radish and shiso salad | $11.00 ea |
| Assam lamb rib, turmeric and herbs | $11.00 ea |
| Miso and black bean cured kingfish, adzuki mousse, black rice cracker and wasabl sorbet | $22.00 |
| Yellow fin tuna, pickled baby lotus root and kabu salad with sesame, ponzu and tobiko | $22.00 |
| That's Amore buffalo mozzarella, zucchini fritters, mint and pea salad | $25.00 |
| Calamari, green papaya and cucumber salad, with nahm jim, peanuts and crispy anchovies | $26.00 |
| Duck larb with cashews, sour pear and Vietnamese rice cracker | $22.00 |
| Millbrook pork neck, dashi, rice noodle, black fungus and aged black vinegar | $24.00 |
| Steak tartare, quail egg, mustard cress and caper melba toasts | $26.00 |
| Berkshire pork loin, apple and spring onion | $38.00 |
| Sizzling plate of octopus, fried okra, sambal and black noodles | $38.00 |
| Cone Bay barramundi with jungle aromats | $39.00 |
| Roasted yellow duck curry | $42.00 |
| Wagyu flank, celeriac remoulade, sweet potato and Jerusalem artichoke with walnut and barberry jus gras | $42.00 |
| Wok tossed Aslan greens with crispy prawn and chilli sambal | $12.00 |
| Coda slaw, wombok, carrot, hot mint and red cabbage | $10.00 |
| Grilled palm heart salad, pickled nashi pear, iceberg and leatherwood honey | $12.00 |
| Crispy cauliflower with kimchi dressing | $12.00 |
| Pomme frites | $10.00 |
| Chilli selection | $6.00 |
| Jasmine rice | $7.00 |
| Ice cream sandwich | |
| White chocolate and roasted rice cassonade, pistachio brittle and matcha ice cream | $20.00 |
| Cucumber panna cotta, gin infused watermelon, lychee and mint | $20.00 |
| Peanut butter parfait, graham cracker crunch, dark chocolate and marshmallow | $20.00 |
| Palm sugar meringue, young coconut, passionfruit and lemongrass | $20.00 |
| Fromage | |
| one $13.00 | |
| two $26.00 | |
| Chef's selection of petits fours | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gills Diner | French, European |
| Hardware Societe The | Spanish, French |
| Bistrot d'Orsay | French, Mediterranean |
| Soupiere | French |
| Purple Cafe Bar - Park Regis Griffin Suites | Italian, Japanese, Turkish, Lebanese, Spanish, Vietnamese, French, Asian, Portuguese, American, German, International, Middle Eastern, Chinese, Greek, Indian, European, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Vegetable Pastie | N/A |
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham, Cheese and Tomato | $5.50 |
| Ham and Cheese | $5.00 |
| - | - |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Flat White | Cup $3.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Cafe Latte | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
| Crispy spring rolls(2pcs) | $5.50 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Shanghai spring onion pancake | $5.50 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
| Fresh fried quail | $11.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
| -Large (Served for 3-4) | $42.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| ●Chef´s recommendations | |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
| Beef bibimbam | $12.00 |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add haloumi | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Add roti (GF) | $3.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 12–3pm, 6–10:30pm
Friday 12–3pm, 6–10:30pm
Saturday 12–3pm, 6–10:30pm
Sunday 12–3pm, 6–10:30pm
Monday 12–3pm, 6–10:30pm
Tuesday 12–3pm, 6–10:30pm
