| Charcuterie Board – A selection of cured meats | $15.0 |
| Seafood Board – A selection of seasonal seafood | $15.0 |
| Bread & Dip Board – Lightly toasted Turkish bread with a selection of dips, olives and sun-dried tomatoes | $15.0 |
| Cheese Board – Served with crackers, gourmet bread and seasonal fruit | $15.0 |
| Rockin' Rye Tai – Jim Beam Rye + Lemon + Orgeat + Lavender Bitters | $16.0 |
| The Cosmatic Nubian Fix – Captain Morgan Spiced Rum + Disaronno Amaretto + Lemon + Passionfruit | $17.0 |
| The Money Shot – Ron de Jeremy Rum + Hine VS Cognac + Apricot Preserve + Peach Bitters + Orange | $16.0 |
| The Zombie – Mount Gay Plata Rum + Appleton Reserve 8yr Old Rum + PamperoSelección Rum + Bacardi 151 Rum + Absinthe + Grapefruit + Lime + Housemade Falernum + Housemade Grenadine | $19.0 |
| Mr Jasper’s Tiki Swizzle – Bacardi 8 Rum + Goslings Rum + Lagavulin 16yr Old Whiskey + Kings Ginger Liqueur + Jasper’s Tiki Syrup | $17.0 |
| The Lady Killer – Ketel One Vodka (Vanilla Infused) + Passionfruit + Cloudy Apple Juice + Vanilla + Orange Blossom | $16.0 |
| Peaches – Jose Cuervo Tradicional + Crème de Pêche + Apricot Preserve + Orgeat + Citrus | $15.0 |
| Viceroy of Old Havana – Peruvian Pisco Brandy + Lillet Blanc + Lime + Tonic Water | $16.0 |
| Tommy's Margarita – Herradura Blanco + Lime Juice + Agave Syrup | $18.0 |
| Angostura Sour – Angostura Bitters + Angostura 5yr Rum + Cartron Triple Sec + Lemon Juice | $16.0 |
| Spiked Pear – El Dorado 12yr Old Rum + Pear Juice + Spiced Honey + Lemon Juice | $17.5 |
| CornettoBatida – Sagatiba Pura Cachaca + Almond + Vanilla + Cream | $16.0 |
| Zamboozled – Tanqueray no.10 + Dubonnet + Crème de Cassis + Orange Bitters | $16.0 |
| Vow Of Silence – Chartreuse Yellow + Chartreuse Green + Woodford Reserve + Lavender + Spice + Egg | $16.0 |
| Sgt Peppers Cup – Tanqueray Gin + Pimms No.3 + Crème de Fraise + Strawberry + Cucumber + Lemonade | $16.0 |
| La Premiere – Ketel One Vodka + Crème de Pêche + Crème de Mure + Strawberry Preserve + Apple + Lemon + Rose Water | $17.0 |
| The Italian Job – Frangelico + Tuaca + Strawberry + Citrus + Vanilla Tincture | $16.0 |
| The Prosecutor – Tanqueray Gin + St Germain Elderflower Liqueur + Chartreuse + Lemon | $17.0 |
| Lady Justice – Tanqueray Gin + St. Germain Elderflower Liqueur + Lemon | $16.0 |
| Pink Passion – Ketel One Vodka + Cartron Triple Sec + Passionfruit + Cranberry + Lychee Foam | $17.0 |
| Vintage – El Dorado 3yr Old Rum + Pimento Dram (Ketel One Vodka infused with All Spice and Aromatic Spices) + Chartreuse Yellow + Apricot Preserve + Lemon | $16.0 |
| Red Hook – Rittenhouse Rye Whiskey + Rosso Antico + Luxardo Maraschino Liqueur + Orange Bitters + Angostura Bitters | $17.0 |
| Smokey Old Bastard – Oban 14yr Old Scotch Whiskey + Punt e Mes + Fernet Branca + Hickory Smoke | $21.0 |
| Twelve Mile Limit – El Dorado 3yr Old Rum + Hine VS Cognac + Rittenhouse Rye Whiskey + Lemon Juice + Homemade Grenadine | $16.0 |
| Mark My Word – Makers Mark + Crème de Pêche+ Orange + Lime + Ginger Beer | $16.0 |
| Whisky In The Jar – Johnny Walker Green Label + Drambuie + Benedictine + Rhubarb Bitters + Lemon Bitters | $20.0 |
| The Smokey Bandit – Don Julio Reposado + Pierde Almas Dobadaan Mezcal + Hickory Smoked Maple Syrup + Apple + Bitters | $21.0 |
| Ramos Gin Fizz – Tanqueray Gin + Lemon Juice + Orange Blossom + Orgeat + Orange Juice + Sugar + Cream + Egg White | $16.0 |
| Blind Tiger Martini – House Bathtub Gin (Ketel One Vodka infused with Botanicals) + French Dry Vermouth | $16.0 |
| The Joey Ramone – Pampero Selección Rum + Rosso Vermouth + Aperol + Aztec Chocolate Bitters | $16.0 |
| Fernando – Fernet Branca + Martini Bianco + Galliano Liqueur + Mint | $16.5 |
| Mullings over the Volstead Act – Cabernet Sauvignon + Spiced Blueberry Syrup (Served Warm) | $16.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cargo Bar | Pub Food, Bar, Australian, Pizza, Bar Food |
| Beer Deluxe | Burger, Pub Food, Bar, Australian, Pizza, Bar Food |
| Harbour Bar & Kitchen | Vegetarian, Modern Australian, Barbeque, Pub Food, Bar, Australian |
| Cargo Lounge | Pub Food, Bar, Australian, Pizza, Bar Food |
| Helm Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Pub Food, Bar, Australian, Pizza |
Below you'll find samples from menus of places nearby.
| Garlic or Pesto Bread | $5 |
| Soup of the Day Ask our wait staff. | $9 |
| Bircher Muesli Served w/ fresh apples, milk & yoghurt. | $9 |
| Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. | $24 |
| - With anchovies | $16 |
| Chicken Wings Honey soy and apricot, served on crispy vermicelli. | $12 |
| Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. | $9 |
| Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. | $16 |
| Clean Here for the full menu for Plate Restaurant |
| MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce | $21.50 |
| SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce | $17.50 |
| CESTA DEL PESCATORE crispy calamari, battered flathead, prawn twisters, crab claw, chips, salad & cocktail sauce | $25.50 |
| PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze | $21.50 |
| TRIO OF DIPS – Daily chef’s suggestions | $12.50 |
| SPAGHETTI VONGOLE tossed in olive oil with garlic, chilli and parsley | $21.50 |
| MUSTARD CRUSTED BEEF SALAD pomegranate, pear, baby spinach/rocket, avocado, spanish onion, cherry tomato tossed in a white balsamic dressing | $16.50 |
| Beef lasagne | $8.50 |
| Clean Here for the full menu for Passello |
| BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
| CHICKEN FETTUCINE roasted chicken, mushrooms and olives tossed in a pesto and cream sauce | $22 |
| PORK RIBS half rack of pork ribs w/ wedges and guacamole | $25 |
| ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella | $18 |
| 250g GRASS FED RUMP glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $22 |
| CHICKEN WINGS w/ spicy BBQ sauce | $12.5 |
| SPICED SQUID served w/ lemon dill aioli | $12.5 |
| 300g GRASS FED SIRLOIN glazed w/ Watershed’s special smokey BBQ sauce and served w/ mushroom or mustard sauce, chips and a choice of garden salad or steamed vegetables | $28.5 |
| Clean Here for the full menu for Watershed Hotel |
| Zinger Stacker Burger | $8.95 |
| Sauce - Tomato | N/A |
| Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
| Coleslaw Regular | $3.75 |
| Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink | $8.95 |
| So Salad | $4.95 |
| Chicken Caesar Twister | $6.95 |
| Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Clean Here for the full menu for KFC |
| Local Snapper Fillets - Grilled or Fried | $39.00 |
| Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing | 1/2 Dozen: $24.00 |
| Served with Sonoma Bread - Herb Bread | $ 4.50 |
| Coconut and Kaffir Lime Panacotta - With Lime Syrup, Fresh Fruit and Crispy Tuille | $14.00 |
| Creme Brulee - With Almond Shortbread | $14.00 |
| Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream | $14.00 |
| Tasmanian Salmon Tail - Served with a Saffron Pilaf | $39.00 |
| Sydney Rock Oysters - Sweet Vinegar Dressing | Dozen: $44.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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