| Garlic and Herb Bread | $7 |
| Chicken Dim Sim (4) Sweet Chilli Sauce | $7 |
| Vegetarian Spring Rolls (6) | $8 |
| Crisp Wedges Sour Cream & Sweet Chilli | $9 |
| French Fries w Aioli | $8 |
| Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
| Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream | $15 |
| Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $17 |
| Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $16 |
| Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare | $20 |
| Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
| Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce | $20 |
| Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
| Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli | $20 |
| Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce | $20 |
| Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. | $18 |
| Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing | $19 |
| Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan | $20 |
| Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil | $20 |
| Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan | $20 |
| Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney | $16 |
| Hawaiian Shaved Leg Ham, Pineapple, Mozzarella | $14 |
| Supreme Marinated Olives, Ham, Pepperoni, Capsicum, | $16 |
| Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella | $12 |
| Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries | $16 |
| Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries | $15 |
| Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries | $17 |
| Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) | $15 |
| Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken | $18 |
| Kids Meals | $10 |
| Daily Dessert Special (Please see the black board or ask our staff) | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Sangria Tapas | Spanish, European |
| Le Cafeier | Cafes, European |
| Thyme and Basil | Italian, European |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Chips & Salad | $3.50 |
| Salt & Pepper King Prawn | $18.00 |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Potato Scallop | 95ยข/each |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Clean Here for the full menu for Balmain Blu |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Clean Here for the full menu for Mabasa |
| Braised lamb & rosemary pie | $24 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Pepperoni | $20 |
| Chicken nuggets w chips or salad | $9 |
| Garlic bread | $6 |
| Gelato scoops | $7 |
| Chorizo & fetta penne | $20 |
| Magharita | $16 |
| Clean Here for the full menu for Dicks Hotel |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| 50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Stir fried prawns with garlic ginger shiitake mushrooms & snow peas | $29 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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