Currently there is no menu available for Gigi's Pizzeria in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Pizza Birra Balmain | Italian, Pizza & Pasta |
Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Il Casale | Italian, Pizza & Pasta |
Rosso Pomodoro | Italian, Pizza & Pasta |
Zesti Wood Fire Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Flathead (with Chips/with Salad) | $9.90/$10.90 |
BBQ King Prawn | $18.00 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
Tuna (with Chips/with Salad) | $14.90/$15.90 |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Prawn Dumpling (Fried, 4 per serve) | $7.00 |
Clean Here for the full menu for Balmain Blu |
Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Spring rolls - 4 x vegetarian spring rolls | $12.00 |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Clean Here for the full menu for Mabasa |
Choice of two plates | $20 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Marinated olives | $6 |
Fries | $7 |
Chorizo & fetta penne | $20 |
Pumpkin ravioli | $19 |
Gelato scoops | $7 |
Chicken parmigiana | $23 |
Clean Here for the full menu for Dicks Hotel |
Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Clean Here for the full menu for La Sangria Tapas |
Chinese greens with garlic oyster sauce | $13 |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Steamed jasmine rice | $3 per person |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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