| Garlic and Herb Bread | $7 |
| Chicken Dim Sim (4) Sweet Chilli Sauce | $7 |
| Vegetarian Spring Rolls (6) | $8 |
| Crisp Wedges Sour Cream & Sweet Chilli | $9 |
| French Fries w Aioli | $8 |
| Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
| Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream | $15 |
| Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $17 |
| Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $16 |
| Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare | $20 |
| Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
| Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce | $20 |
| Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
| Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli | $20 |
| Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce | $20 |
| Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. | $18 |
| Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing | $19 |
| Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan | $20 |
| Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil | $20 |
| Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan | $20 |
| Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney | $16 |
| Hawaiian Shaved Leg Ham, Pineapple, Mozzarella | $14 |
| Supreme Marinated Olives, Ham, Pepperoni, Capsicum, | $16 |
| Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella | $12 |
| Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries | $16 |
| Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries | $15 |
| Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries | $17 |
| Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) | $15 |
| Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken | $18 |
| Kids Meals | $10 |
| Daily Dessert Special (Please see the black board or ask our staff) | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Sangria Tapas | Spanish, European |
| Le Cafeier | Cafes, European |
| Thyme and Basil | Italian, European |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Salt & Pepper King Prawn | $18.00 |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Clean Here for the full menu for Balmain Blu |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Clean Here for the full menu for Mabasa |
| Pumpkin ravioli | $19 |
| Crispy skin salmon | $26 |
| Fish & chips or salad | $9 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Lamb souvlaki skewers | $12 |
| The Coop | $21 |
| Mash | $8 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Clean Here for the full menu for Dicks Hotel |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Chicken Paella for 3 | $68.00 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Chinese greens with garlic oyster sauce | $13 |
| Steamed broccoli with house chilli jam | $14 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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