Garlic and Herb Bread | $7 |
Chicken Dim Sim (4) Sweet Chilli Sauce | $7 |
Vegetarian Spring Rolls (6) | $8 |
Crisp Wedges Sour Cream & Sweet Chilli | $9 |
French Fries w Aioli | $8 |
Salt & Pepper Squid Lemon & Garlic Aioli | $16 |
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream | $15 |
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $17 |
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $16 |
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare | $20 |
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy | $13 |
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce | $20 |
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries | $18 |
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli | $20 |
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce | $20 |
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. | $18 |
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing | $19 |
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan | $20 |
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil | $20 |
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan | $20 |
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney | $16 |
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella | $14 |
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, | $16 |
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella | $12 |
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries | $16 |
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries | $15 |
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries | $17 |
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) | $15 |
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken | $18 |
Kids Meals | $10 |
Daily Dessert Special (Please see the black board or ask our staff) | $9 |
Menu Disclaimer
Name | Cuisines |
---|---|
La Sangria Tapas | Spanish, European |
Le Cafeier | Cafes, European |
Thyme and Basil | Italian, European |
Town Hall Hotel | European |
Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
Garlic Prawn with Bread (6 per serve) | $10.90 |
Barramundi with Sweet Chili sc | $5.95/each |
Snapper (with Chips/with Salad) | $14.90/$15.90 |
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Crumbed Calamari Rings (9 pieces) | $9.90 |
Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
Clean Here for the full menu for Balmain Blu |
Steamed white rice | $3.00 |
Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Dubu-jeon - 2 x pan-fried tofu | $12.00 |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
Miso soup | $3.00 |
Clean Here for the full menu for Mabasa |
Herb bread | $6 |
Vego Greco | $18 |
Beer battered baramundi | $23 |
Chicken nuggets w chips or salad | $9 |
Rocket, pear & parmesan | $8 |
Chicken parmigiana | $23 |
Pumpkin ravioli | $19 |
Lamb souvlaki skewers | $12 |
Clean Here for the full menu for Dicks Hotel |
50gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $29.00 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Chicken Paella for 3 | $68.00 |
Clean Here for the full menu for La Sangria Tapas |
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
Steamed jasmine rice | $3 per person |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts | $15v |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Steamed broccoli with house chilli jam | $14 |
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing | $18 |
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
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