| - | - |
| Caesar salad: Cos lettuce, bacon lardons, croutons, soft boiled egg, Grana Padano w a rich house- made dressing of aioli & muddled anchovies | $15 |
| - Add chicken | $18 |
| Squid salad: lightly dusted in Szechuan pepper, salt & chilli w a nested green papaya salad w Thai basil, shredded carrot, cashews & Nam Jim dressing | $18 |
| Vodka & beetroot cured Ocean Trout w a watercress, pickled radish & mixed heirloom carrot salad, parched olive crumble & a honey thyme dressing (gf) | $18 |
| Char-grilled rare beef salad w crumbled goat’s feta, Spanish onions, cherry tomatoes, char-grilled asparagus, mixed leaves & a basil pesto dressing (gf) | $18 |
| Balsamic glazed cherry tomato, caramelised onion & blue cheese tartlets w A watercress, walnut & Spanish onion salad dressed w a lemon oregano vinaigrette (v) | $18 |
| Fresh linguini pasta w sautéed King Prawns, garlic, chilli, wild roquette, house dried cherry tomatoes & finished w basil oil | $24 |
| Crispy skin Palmers Island mulloway fillet on a potato presse w a quinoa, garlic prawn & coriander stuffed baby squid, steamed broccolini & red pepper puree (gf) | $24 |
| Oven roasted kumera & nutmeg ravioli w a sage buerre noisette, wilted spinach, toasted pine nuts & crumbled goat’s feta (v) | $20 |
| Four hour confit pork belly w a crisp skin; house pickled peaches, cauliflower puree, sugar snap peas, macadamia nut & aromatic herb crumb & red wine jus (gf) | $25 |
| Six hour braised ‘Junee Gold’ lamb shoulder, pulled & wrapped in prosciutto w pea puree, parmesan & polenta chips, asparagus & red wine jus (gf) | $26 |
| Flathead & chips; battered to order w a crisp garden salad, chips & a house-made tartare sauce | $22 |
| 250g Black Angus ‘Kilkoy’ strip loin; pasture fed & grain finished from The Darling Downs, served w creamy potato mash, green beans, Cafe´ De Paris butter & red wine jus (gf) | $26.5 |
| 350g Rib Eye ‘Export Steer’; 120 day grain fed from The Darling Downs, served w a crisp garden salad, steak fries & mushroom or peppercorn sauce | $26.5 |
| Cooper’s classic beef burger; beetroot, gherkins, caramelised onions, tomato relish, Swiss cheese & chips | $18 |
| Portuguese chicken & bacon burger; sambal aioli, lettuce, tomato, cucumber & chips | $18 |
| Golden lentil burger; lightly curried w sambal aioli, lemon & sesame paste, lettuce, tomato, cucumber, caramelised onion & chips (v) | $18 |
| Steak sandwich; char-grilled scotch fillet w lettuce, tomato, caramelised onion, tomato relish, Swiss cheese, aioli & chips | $18 |
| Bowl of chips (v / gf) | $7 |
| Bowl of wedges, sour cream & sweet chilli sauce (v) | $9 |
| Garlic & herb bread (v / gf) | $6 |
| Steamed vegetables (v / gf) | $8 |
| Garden salad (v / gf) | $7 |
| Antipasto: Char-grilled Packham pear wrapped in prosciutto, jumbo green chilli olives, garlic & thyme marinated mushrooms, preserved lemon infused artichokes, balsamic glazed cherry tomatoes, marinate | $26 |
| Dips: Pistachio & lemon~ slow roasted tomato ~ spicy jalapen~o, served w char-grilled unleavened bread (v) | $15 |
| Port & thyme infused chicken liver pate w house marinated muscatel grapes, crusty granary bread & a fennel, parsley & caper-berry salad | $15 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cooper's Hotel | Pub Food |
| Corridor | Modern Australian, Pub Food |
| Sandringham Hotel | Modern Australian, Pub Food |
| Courthouse Hotel | Pub Food |
| The Vintage Cafe | Vegetarian, Spanish, Gluten Free, Pub Food, Portugese, Bar, Cafe Food |
Below you'll find samples from menus of places nearby.
| BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
| - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
| Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread | $16.50 |
| Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
| Free Range Eggs on Toast | N/A |
| - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| Clean Here for the full menu for Barmuda |
| Lamb Salad | $17.50 |
| Pesto and Fresh Parmesan | $15.50 |
| Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
| Roquette and Parmesan | $11.00 |
| Warm Chicken Salad | $17.50 |
| Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
| Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
| Tomato, Feta, Basil and Olives | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
| Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast | $8.5 |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| Sweet Potato Fritter Stack w Salmon or Bacon - Golden pan-fried sweet potato fritters served with fresh avocado, spinach, dill hollandaise sauce on sourdough with smoked salmon or bacon | $17.5 |
| Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
| Clean Here for the full menu for Foodarama |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| HALOUMI - drizzled with olive oil | $13.50 |
| Clean Here for the full menu for 3 Olives |
| Wine Leaves | $1.50 |
| Shishtawook - Tender chicken fillet marinated in our Garlic sauce and cooked on skewers served with a side of Green Beans and Rice | $16.00 |
| Falafel | $6.50 |
| Shish Kebab with Hommos and Tabouleh - Tender Lamb Fillet Pieces grilled on skewers served with a side of Hommos and Tabouleh | $16.00 |
| Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
| Samolina Cake | $2.50 |
| Potato | $8.00 / $10.00 / $12.00 |
| Sharwarma | $7.50 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
Notice wrong information? Help us keep everything about Cooper’s Hotel up to date.
Click here to send us an updateThe opening hours for Cooper’s Hotel are coming soon
