Currently there is no menu available for Copper Chimney Indian Restaurant in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Copper Chimney Indian Restaurant | Asian, Indian |
| Tandoor Indian Cuisine | Asian, Indian |
| Indian Kitchen | French, Indian, European |
Below you'll find samples from menus of places nearby.
| Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream | $13.50 |
| Value for Money / Bronze | $65.00/guest |
| MUSSELS - Moules-frites/Mussels and fries | $25.00 |
| MUSSELS - Steamed Mussels- Napoli | $18.50 |
| Apple & Raisin Strudel with Vanilla Bean Ice Cream | $13.50 |
| SEAFOOD MIX - Mixed Seafood Grill | $30.00 |
| Ultimate / Platinum | $100.00/guest |
| FISH - Fish of the day | MP |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Short Macchiato | $3.30 |
| Risotto di Mare - Arborio rice with mixed seafood | $24 |
| L'Osteria - tomato, mozzarella, prosciutto crudo | $12 / $19 |
| Pizza nutella - small pizza topped w nutella & strawberries | $12 |
| Grilled vegetable platter - Sliced eggplant, zucchini, mushrooms & onion grilled with a piece of mozzarella cheese | $14 |
| Irish Coffee | $6.50 |
| Bianchetti fritti - Fried white bait tossed with lemon, garlic parsley on Rocket salad | $12 |
| Clean Here for the full menu for L'Osteria |
| Frutti Di Mare - San Marzano tomato, prawns, calamari, mussels,oregano, garlic, chilli | $23 |
| Polpette - Veal and eggplant meatballs slow cooked in tomato sauce | $12 |
| Mozzarelline Panate - Lightly crumbed and flash fried mozzarella | $10 |
| Spanish - Chorizo sausage, prawns, fior de latte, san marzano tomato | $20 |
| Napoletana - San Marzano tomato, Fior di latte, anchovies, olives, oregano | $18 |
| Gamberi - Prawn cutlets flash fried, seasoned with citrus and chilli salt. | $10 |
| Rucola - Rocket, pear and pecorino salad | $8 |
| Nutella Calzone - Filled with strawberry and scoop of icecream on side | $11 |
| Clean Here for the full menu for Red Olive Restaurant |
| Lamb Do-Piaza tender lamb cooked with ginger, diced onions and traditional homemade sauce, an excellent combination of selectedingredients to reflect authenticity of this traditional dish | $15.90 |
| Hare Bhare Chhole V green chickpea curry, chickpeas cooked in baby spinach puree with a blend of mild spices to enhance the natural flavours of this dish, a perfect combination of taste and nutrition | $13.90 |
| Saag Paneer V diced homemade spongy cottage cheese cooked in fresh spinach puree with mild aromatic spices | $14.90 |
| Paneer Kulcha (Chef Special) a plain flour bread served with mashed Indian cottage cheese with fresh coriander, capsicum, onion & traditional spicy | $7.90 |
| Chicken Madras an authentic South Indian dish, slow cooked juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy | $15.90 |
| Mutter Paneer V fresh green peas cooked with Indian cottage cheese in a lightly spiced sauce finished with cream, fresh coriander and juliennes of ginger | $14.90 |
| Onion Bhajia * V onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney | $6.90 |
| Navrattan Korma V superb example of courtly cuisine from India with collection seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing | $14.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Meatball Sandwich meatballs braised in Napoli sauce with pickled vegetables & cheese. Served with fries | $20.00 |
| Toasted Turkish bread with house-made dips (V) (30 pieces) | $60.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| House made pesto arancini balls (V) (30 pieces) | $65.00 |
| Tomato and basil bruschetta (VG) (30 pieces) | $60.00 |
| House-made Dips served with toasted Turkish bread | $14.00 |
| Chicken satay skewers (GF) (30 pieces) | $65.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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