Currently there is no menu available for Crust Gourmet Pizza Bar Beaconsfield in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Beaconsfield Pizza | Pizza & Pasta, Takeaway Food |
| Crust Gourmet Pizza Bar Beaconsfield | Italian, Pizza & Pasta, European |
| Johnny Boys Pizza | Pizza & Pasta, Takeaway Food |
| Crust Gourmet Pizza And Bar Beaconsfield | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Sambal Chilli Noodles - thin egg noodles, chicken, bbq pork, shrimp, squid, vegies, sambal chilli sauce | $11.50 |
| Prawn Omelet | $17.00 |
| Tom Yum Noodle Soup - thin rice noodles, seafood, vegies, hot that tom yum base soup | $12.50 |
| Honey Prawns in Batter | $16.00 |
| Seafood Combination Noodles - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, vegies, oyster sauce | $12.50 |
| Teriyaki Chicken, BBQ Chicken, Crispy Chicken, Prawn, Salmon, California, Avocado & Cucumber, Cooked Tuna, Spicy Tuna, Vegetarian Hand Roll | $2.50 |
| Party Pack - 52pcs (13 hand rolls, cutted) | $38.00 |
| Satay Chicken Noodle - thick egg noodles, chicken, vegies, satay sauce | $10.50 |
| Clean Here for the full menu for Asian Feast |
| Grilled chicken, tomato, cheese onion jam, honey mustard mayo + roquette | $ 16.00 |
| Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) | $ 22.00 |
| Chicken w/ ancient grans & greers- pulled roast chicken fillet, pearl cous cous, quinos, chia seeds, lemon evoo, cucumber, kate, cherry tomatoes, roquette w/ greek yogurt & honey | $ 20.00 |
| Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) | N/A |
| The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium | $ 19.00 |
| Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline | $ 14.00 |
| Chilli prawn pasta- black tiger prawns, cheery tomatoes, chilli, capers, garlic, lemon zest, tomato sugo, evoo, roquette w/ linguni pasta | $ 23.00 |
| Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce | $ 23.00 |
| Clean Here for the full menu for Four Figs |
| Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
| Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
| Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
| Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle | $12.00 |
| Dessert Platter to share of selected sweets | $21.50 |
| Wood Fired Scotch Fillet, thrice cooked fat chips & oak leaf salad (cooked medium to medium well). Sauces: Green Peppercorn Sauce, Red Wine muscat jus, Mushroom Sauce or Herb & garlic butter | $35.00 |
| Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
| Victorian artisan Cheese Board – See staff for details | $15.00 |
| Clean Here for the full menu for Slippery Jacks |
| SOUP OF THE DAY | $7.00 |
| Grilled Sausages & chips | $11.50 |
| - VEAL (We use only quality veal back strap, guaranteed tender) | $27.00 |
| BIG COL’S BANGERS & MASH With chutney & gravy | $14.00 |
| RISOTTO Of selected seafood including, prawns, scallops, mussels & calamari, with Napoli & shaved parmesan | $26.00 |
| SCALLOP & PRAWN SKEWERS ? (main option available) With rice pilaf & chilli / lime mayo | $14.90 |
| FILLET OF FLATHEAD In batter with lemon & tartare | $14.00 |
| THE “CARDI PIE”OF THE DAY please see our staff. | $26.50 |
| Clean Here for the full menu for Cardinia Park Hotel |
| GRILLED SEAFOOD PLATTER - Fish fillets, prawns, scallops, calamari, mussels and a whole bay bug grilled and served with lemon and plum sauce | $36.90 |
| Rothbury Estate Cabernet Sauvignon Merlot NV | $7.50 |
| Roman Galliano | $9.50 |
| PERRIER SPARKLING MINERAL WATER 330ml | $4.50 |
| Devil’s Lair Hidden Cave Chardonnay | $34.00 |
| CHEESY GARLIC BREAD - hot from oven (4pcs) | $7.90 |
| LINGUINE MARINARA - Prawns, scallops, fish, calamari and mussels sautéed with touch of garlic and crushed tomatoes then tossed with linguine and parmesan cheese and topped with a bay bug | $29.90 |
| KIDS ICE CREAM & SPRINKLES | $4.90 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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