Fruit Toast | $9.5 |
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) | $14.50 |
Pancakes - with berry compote and cream or maple syrup and cream | $12.5 |
Fresh Fruit Selection - with fruit yoghurt | $13.5 |
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs | $14.5 |
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs | $16.5 |
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread | $15.5 |
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread | $15.5 |
Selection of Toast - with fruit preserves | $7.5 |
Hollandaise Sauce | $2.50 |
Hash Brown | $3.5 |
Tomato | $3.5 |
Shaved Leg Ham | $4.5 |
House Made Baked Beans | $3.5 |
Maple Syrup | $3.5 |
Tea or Coffee - Bottomless Cup | $4 |
Mushrooms | $4.5 |
Selection of Espresso Coffee or Hot Chocolate | $3.70 |
Bacon - 2 rashers | $4.50 |
Chipolatas | $4.50 |
Baguette - With your choice of olive oil & balsamic or garlic butter | $7.50 |
Turkish Bread - with a duo of house made dips | $12.5 |
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 | $15.50 |
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce | $9.50 |
Potato Wedges - with sweet chilli sauce & sour cream | $10.50 |
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin | $17.5/18.5/18.5 |
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin | $33/35/35 |
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream | $17.5 |
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream | $26.5 |
Seafood Chowder | $15.50 |
Chilli Calamari - with fresh lemon & aioli | $16 |
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese | $25.50 |
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges | $16.50 |
Crumbed Scallops - with chips & salad | $19.5 |
Cascade Beer Battered Fish - with chips & salad | $18.5 |
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad | $19.5 |
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad | $30.5 |
Grilled Fish - daily catch served with your choice of chips & salad or vegetables | $25.5 |
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables | $29.5 |
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens | $23.5 |
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens | $25.5 |
Rissoles - in brown onion gravy with creamy mash potato | $14.5 |
300g Porterhouse Steak | $23.5 |
Eye Fillet - with mash potato & steamed greens | $34.50 |
Sauces - peppercorn, mushroom, onion gravy & parmagiana. | $2 |
Baguette - With your choice of olive oil & balsamic or garlic butter | $7.50 |
Turkish Bread - with a duo of house made dips | $12.5 |
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 | $15.50 |
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin | $17.5/18.5/18.5 |
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin | $33/35/35 |
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream | $17.5 |
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream | $26.5 |
Seafood Chowder | $15.50 |
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. | $16.50 |
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese | $25.50 |
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. | $24.5 |
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad | $30.5 |
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli | $29.50 |
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice | $29.50 |
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce | $28.50 |
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad | $29.50 |
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, | $27.50 |
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad | $25.50 |
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. | $29.50 |
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. | $29.50 |
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. | $28.50 |
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) | $30.50 |
Eye Fillet - with garlic mash & steamed greens | $35.50 |
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns | $42.50 |
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce | $29.50 |
Fries - with aioli | $7.50 |
Seasonal Vegetables - lightly stir-fried | $7.50 |
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce | $9.50 |
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping | $2 |
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread | $10.90 |
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket | $10.90 |
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries | $10.90 |
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache | $10.90 |
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries | $10.90 |
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps | $18.50 |
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble | $18.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Crescent Hotel | European |
Hadleys Hotel | European |
Island Espresso | Cafes, European |
Mures Tasmania | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Irish, Chinese, European, Thai, Mediterranean |
The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) | $15.50 |
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips | $15.50 |
Summer Prawn Salad | $22.00 |
Salt & Pepper Calamari | $22.50 |
Vietnamese Beef Salad | $21.00 |
Bowl of Seasonal Vegetables | $5.00 |
Side serve of salad or vegetables | $3.50 |
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
Clean Here for the full menu for Shamrock Hotel |
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu | - |
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
Vegetables and Tofu | $11.50 |
Vegetables and Tofu | $11.50 |
Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables | - |
Clean Here for the full menu for Khaow Thai |
Mayonnaise | $2.00 |
Avocado | $2.00 |
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese | $12.00 |
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese | $12.00 |
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy | $10.00 |
Mustard | 50¢ |
Onion Rings | $2.00 |
Clean Here for the full menu for Telegraph Hotel |
Yaki Udon | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Prawn Crackers | N/A |
Scallop Lovers | N/A |
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Daves Sweet Box | N/A |
Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
Clean Here for the full menu for Dave's Noodles |
Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon | $10.00 |
Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $22.00 |
- Mixed Garden Salad with Italian Style Dressing | $6.00 |
Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
Big Breakfast - For the hungry ones, full selection from the continental buffet as well as Eggs your Way and 2 extras | $22.00 |
Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
Pita Pocket - Tasty salad pita pocket served with choice of meats and housemade dressing and fries - Option 1 chicken salad - Option 2 ham salad | $12.00 |
Roast of the Day - Tender roast meat with selection of roast vegetables and pan gravy | $12.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Customs House Waterfront Hotel Restaurant up to date.
Click here to send us an updateSuperb Fresh Local Seafood In The Heart Of SalamancaHeritage listed Customs House Waterfront Hotel has a proud history, along with its award winning seafood restaurant.Open B/Fast Mon-Fri 7-10am W/Ends & P/Hols 8-10am Lunch 12pm-2.30pm & Dinner 6-9.30pm Everyday.Barbeque, Chocolate, Curry, Game, Gluten Free, Local Produce, Pancakes, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Bar Menu, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Crepes, Duck, Entrees, Fish & Chips, Lamb, Meat, Pork, Rice, Roast, Soup, Vegetables, Children Friendly, Cruises, Water Views, Private Parties, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Engagements, Galas, Graduations, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bar, Beer Garden, Garden, Private Dining Rooms, Wine Bar, Live Entertainment, 101 - 200, Reservations Accepted, Accredited, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Ope
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