Mama zhou's san choi bao
Chicken: $8, Seafood: $9, Veg: $8 |
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Pork rolls: crispy pork rolls with lettuce (4 pcs) | $10 |
Pan-fried spring onion pancake | $8 |
Spicy street duck wings with cinnamon & soy | $8 |
DIY Shredded duck and veggie wrap (4 pcs) | $14 |
DIY Pork belly buns | $14 |
Steamed pork dumplings (4 pcs) | $9 |
Pan-fried beef dumplings (4 pcs) | $9 |
Chilli pork dumplings (4 pcs) | $9 |
Steamed veggie dumplings (4 pcs) | $9 |
Golden parcel dumplings with minced chicken & asian herbs (4 pcs) | $9 |
Pork & prawn shu mai (4 pcs) | $9 |
Green prawn & bamboo dumplings (4 pcs) | $10 |
Prawn & chopped chive dumplings (4 pcs) | $10 |
Seafood dumplings with a scallop crown (4 pcs) | $10 |
Mixed basket of pork, chicken, beef & veggie dumplings (4 pcs) | $10 |
Dumpling seafood basket (4 pcs) | $10 |
Peasant's tonic - a hearty pork chop broth with mixed Asian mushrooms and whole corn cobs | $12 |
Shanghai hot & sour 2 veg dumplings soup | $10 |
The original spicy pork belly | $11 |
Shredded peking duck | $11 |
Green soy beans, bok choy & chilli | $11 |
Spicy lamb with garlic & spring onion | $11 |
One bite' soft shell river prawns | $25 |
Battered salt & pepper calamari | $23 |
Seafood garden with calamari, scallops, prawns & crunchy rice cake | $29 |
Coriander fish fillet & snow peas | $26 |
Chunky Murray Cod Fillets stir-fried in a spicy black bean paste with crispy fried potatoes | $29 |
Steamed Szechuan rockling - firm white fish in a silky sauce with bean sprouts, shredded cucumber and a hit of fresh chilli | $27 |
Gong Bo chicken stir-fry with white radish, peanuts, cucumber, chilli & garlic | $19 |
50/50: chicken ribs & chilli (mild) | $19 |
Drunk Chick: soft, chicken marinated in chinese wine with green soy beans | $10 |
Chicken & chestnuts: a typical Shanghai medley balancing sweet and savoury | $23 |
DIY Peking duck wrap
6 pcs: $30, 12 pcs: $57, extra 1 pc: $5 |
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Village pork ribs | $24 |
Country comfort: sticky pork belly & chat potatoes | $24 |
Golden eye fillet with sweet potato, ginger & soy | $25 |
Iron Buddha Beef: crispy fried beef served on a generous nest of aromatic Iron Buddha tea leaves | $25 |
Slow-Cooked 5-Spice Beef Brisket with pumpkin | $25 |
Shredded lamb with chilli, garlic & spring onion | $13 |
Sizzling mongolian lamb with leek & onion | $24 |
Let us make it easy, available for groups of 2, 4, 6 & 8. Please ask our friendly staff to have a look at the menu | N/A |
Green 'n' Red: green soy beans, bok choy & chilli | $8 |
Sweet chunky eggplant, sliced chilli & spring onion with sweet black vinegar | $16 |
Mixed chinese green veggies, stir-fried with a hint of chilli | $16 |
Shanghai greens & dry bean curd with sesame dressing | $9 |
Shanghainese popeye: native spinach and bamboo shoots | $18 |
Tofu & field of mushrooms | $18 |
Salt & pepper bean curd with a touch of chilli & garlic | $9 |
Spiced oolong tea quail eggs with bean curd & wolf berries | $12 |
Peasant's crab: diced scallops, fish & egg tossed in the wok | $26 |
Grandma's 8: a spicy shanghai medley of scallop, shrimp, pork, chicken, chestnut, cashew, bamboo & shitake | $27 |
Shredded Beijing pork & beancurd | $24 |
Auntie's fried rice with chinese sausage & egg | $14 |
Buddha's fried rice with bok choy & egg | $14 |
Simply rice | $5 per bowl |
Fat shanghai noodles with pork & black vinegar | $14 |
Banana street fritters with ice cream | $9 |
Traditional chinese almond pudding | $9 |
Soft centred, white chocolate dumplings with peanut & coconut praline & ice cream (3 pcs) | $9 |
Osmanthus & red bean black sticky rice pudding | $9 |
Coconut dream - coconut and rum sago pudding with vanilla ice cream | $12 |
Menu Disclaimer
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Asian, Chinese |
Happy Phoenix Restaurant | Vietnamese, Chinese |
Taiping Restaurant | Asian, Chinese |
Beijing Classical & Peking Duck Restaurant | Asian, Chinese |
HuTong Peking Duck and Dumpling | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Chicken & Vegetables | $7.80 |
Fish Chow Mein | $11.00 |
Chicken Black Bean Sauce & Vegetables | $7.80 |
Scallops & Vegetables | $12.50 |
B.B.Q. Pork Black Bean Sauce & Vegetables | $8.80 |
B.B.Q. Pork Chow Mein | $9.50 |
Prawn Black Bean Sauce & Vegetables | $12.50 |
Beef & Beef Shoots | $7.80 |
Clean Here for the full menu for Green Dragon Take Away Food |
Tom yum seafood noodles soup Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chili. Serve mild, medium or hot | $12.00 |
- With seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
Mi do bien soup (Seafood Noodle Soup) Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onio | $12.00 |
Thai sweet chili beef Thin egg noodles wok tossed with beef, carrots, onions, snow peas, bean shoots and coriander in a sweet chilli sauce | $11.00 |
Mi tom thit soup (Pork & Prawn Noodle Soup) Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, broccoli, coriander and brown onions | $11.00 |
Combination noodles Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce | $12.00 |
Vegetarian sate noodles Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce | $10.00 |
Seafood nasi goring Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry | $11.00 |
Clean Here for the full menu for Noodle World |
Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Beef | $17.00 |
Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
350gm Black Angus rump served w beer battered chips & salad | $29.50 |
College Caesar salad: cos lettuce, anchovies, croutons, prosciutto, poached egg & parmesan cheese /add chicken | $$17.90 |
College Parma: chicken breast lightly crumbed & topped w Napoli, ham & cheese, served w a garden salad & beer battered chips | $21.00 |
Honey soy chicken wings | $1.50/each |
Pan-tossed field mushrooms, chorizo and black olives | $9.00 |
Clean Here for the full menu for College Lawn Hotel |
Warm Chocolate Brownie with fresh cream | $10.00 |
Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
Ice Cream Sundae with berry compote | $10.00 |
Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
Clean Here for the full menu for Mt Erica Hotel |
Steamed Glacier 51 toothfish with ginger, soy, coriander & yuzu | $36 |
Organic silken tofu with Asian mushrooms & chili oil | $7 each |
Steamed jasmine rice | $4 |
Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
Asian steak tartare with nahm prik & cassava crackers | $16 |
Bang bang chicken salad with chili & sesame dressing | $14 |
Flinders Island lamb shoulder with spiced eggplant, tahini tofu dressing | $36 |
Clean Here for the full menu for The Smith Restaurant & Bar |
Name | Cuisines |
---|---|
Green Dragon Take Away Food | Asian, Chinese |
Massive Wieners | |
Onions Restaurant | |
Noodle World | Noodles |
Happy Phoenix Restaurant | Vietnamese, Chinese |
Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
Matsuri | |
Piccolo Espresso & Wine Bar | Cafes |
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