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Mama zhou's san choi bao
Chicken: $8, Seafood: $9, Veg: $8 |
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| Pork rolls: crispy pork rolls with lettuce (4 pcs) | $10 |
| Pan-fried spring onion pancake | $8 |
| Spicy street duck wings with cinnamon & soy | $8 |
| DIY Shredded duck and veggie wrap (4 pcs) | $14 |
| DIY Pork belly buns | $14 |
| Steamed pork dumplings (4 pcs) | $9 |
| Pan-fried beef dumplings (4 pcs) | $9 |
| Chilli pork dumplings (4 pcs) | $9 |
| Steamed veggie dumplings (4 pcs) | $9 |
| Golden parcel dumplings with minced chicken & asian herbs (4 pcs) | $9 |
| Pork & prawn shu mai (4 pcs) | $9 |
| Green prawn & bamboo dumplings (4 pcs) | $10 |
| Prawn & chopped chive dumplings (4 pcs) | $10 |
| Seafood dumplings with a scallop crown (4 pcs) | $10 |
| Mixed basket of pork, chicken, beef & veggie dumplings (4 pcs) | $10 |
| Dumpling seafood basket (4 pcs) | $10 |
| Peasant's tonic - a hearty pork chop broth with mixed Asian mushrooms and whole corn cobs | $12 |
| Shanghai hot & sour 2 veg dumplings soup | $10 |
| The original spicy pork belly | $11 |
| Shredded peking duck | $11 |
| Green soy beans, bok choy & chilli | $11 |
| Spicy lamb with garlic & spring onion | $11 |
| One bite' soft shell river prawns | $25 |
| Battered salt & pepper calamari | $23 |
| Seafood garden with calamari, scallops, prawns & crunchy rice cake | $29 |
| Coriander fish fillet & snow peas | $26 |
| Chunky Murray Cod Fillets stir-fried in a spicy black bean paste with crispy fried potatoes | $29 |
| Steamed Szechuan rockling - firm white fish in a silky sauce with bean sprouts, shredded cucumber and a hit of fresh chilli | $27 |
| Gong Bo chicken stir-fry with white radish, peanuts, cucumber, chilli & garlic | $19 |
| 50/50: chicken ribs & chilli (mild) | $19 |
| Drunk Chick: soft, chicken marinated in chinese wine with green soy beans | $10 |
| Chicken & chestnuts: a typical Shanghai medley balancing sweet and savoury | $23 |
|
DIY Peking duck wrap
6 pcs: $30, 12 pcs: $57, extra 1 pc: $5 |
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| Village pork ribs | $24 |
| Country comfort: sticky pork belly & chat potatoes | $24 |
| Golden eye fillet with sweet potato, ginger & soy | $25 |
| Iron Buddha Beef: crispy fried beef served on a generous nest of aromatic Iron Buddha tea leaves | $25 |
| Slow-Cooked 5-Spice Beef Brisket with pumpkin | $25 |
| Shredded lamb with chilli, garlic & spring onion | $13 |
| Sizzling mongolian lamb with leek & onion | $24 |
| Let us make it easy, available for groups of 2, 4, 6 & 8. Please ask our friendly staff to have a look at the menu | N/A |
| Green 'n' Red: green soy beans, bok choy & chilli | $8 |
| Sweet chunky eggplant, sliced chilli & spring onion with sweet black vinegar | $16 |
| Mixed chinese green veggies, stir-fried with a hint of chilli | $16 |
| Shanghai greens & dry bean curd with sesame dressing | $9 |
| Shanghainese popeye: native spinach and bamboo shoots | $18 |
| Tofu & field of mushrooms | $18 |
| Salt & pepper bean curd with a touch of chilli & garlic | $9 |
| Spiced oolong tea quail eggs with bean curd & wolf berries | $12 |
| Peasant's crab: diced scallops, fish & egg tossed in the wok | $26 |
| Grandma's 8: a spicy shanghai medley of scallop, shrimp, pork, chicken, chestnut, cashew, bamboo & shitake | $27 |
| Shredded Beijing pork & beancurd | $24 |
| Auntie's fried rice with chinese sausage & egg | $14 |
| Buddha's fried rice with bok choy & egg | $14 |
| Simply rice | $5 per bowl |
| Fat shanghai noodles with pork & black vinegar | $14 |
| Banana street fritters with ice cream | $9 |
| Traditional chinese almond pudding | $9 |
| Soft centred, white chocolate dumplings with peanut & coconut praline & ice cream (3 pcs) | $9 |
| Osmanthus & red bean black sticky rice pudding | $9 |
| Coconut dream - coconut and rum sago pudding with vanilla ice cream | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Taiping Restaurant | Asian, Chinese |
| Beijing Classical & Peking Duck Restaurant | Asian, Chinese |
| HuTong Peking Duck and Dumpling | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Mixed Vegetables & Fried Tofu | $8.00 |
| Prawn Chow Mein | $13.00 |
| Prawn & Bean Shoots | $12.00 |
| Vegetarian Mini Spring Roll (4) | $3.00 |
| B.B.Q. Pork Plum Sauce & Vegetables | $8.80 |
| - | Small / Large |
| Indonesian Curry Beef in Steamed Rice | $9.00 |
| Green Curry Chicken & Vegetables | $10.00 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Thai sweet chili beef Thin egg noodles wok tossed with beef, carrots, onions, snow peas, bean shoots and coriander in a sweet chilli sauce | $11.00 |
| - Chicken or beef | $11.00 |
| Char kuai teow Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce | $11.00 |
| Vegetarian sate noodles Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce | $10.00 |
| - chicken Or beef | $11.00 |
| - With seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions | - |
| Singapore fried noodles Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce | $11.00 |
| Clean Here for the full menu for Noodle World |
| Grilled crispy skinned Atlantic salmon fillet on roasted kipfler potatoes & grilled asparagus w sweet balsamic glaze | $23.50 |
| Beef & red wine pie served w garden salad & beer battered chips | $21.50 |
| Beer battered flathead fillets served w beer battered chips, garden salad & house made tartare sauce | $23.90 |
| Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
| Lucifer: Hungarian salami, mushrooms & jalapenos | $19.90 |
| 400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
| Honey soy chicken wings | $1.50/each |
| Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
| Crispy pandan chicken breast, coconut caramel & red chili | $29 |
| Stir fried Asian greens with tofu, garlic & chili | $12 |
| Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
| Kingfish sashimi with green chili, mango & coconut | $17 |
| 5Plates (price per person, minimum of two people) | $55 |
| Pan fried John Dory with sweetcorn, blackbean & avocado, mussel vinaigrette | $34 |
| Rare seared tuna with baby kale, chrysanthemum, sesame & ponzu | $18 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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