Currently there is no menu available for Delhi Palace Indian Restuarant in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Surya Indian Restaurant | Asian, Indian |
| Delhi Palace Indian Restuarant | Asian, Indian, European |
Below you'll find samples from menus of places nearby.
| Chinese Sausage (2) | $4.80 |
| Feast Special Fried Rice (Small / Large) - fried rice, bbq pork, chicken, shrimps, egg, vegies | $6.00/$8.00 |
| Pad Thai Noodles - thick rice noodles, steak or chicken, vegies, pad thai sauce | $10.50 |
| Chicken Omelet | $12.50 |
| Steamed Rice (Small / Medium / Large) | $2.50/$3.50/$4.50 |
| Party Pack - 64pcs (12 hand rolls, cutted & 16 pcs nigiri) | $52.00 |
| Hot & Sour Soup | $4.00 |
| Vietnamese Fried Rice - fried rice, beef, egg, vegies, chilli sauce | $8.00 |
| Clean Here for the full menu for Asian Feast |
| Chips- seasoned local cartani potato chips with mustard seed aioli | $ 8.00 |
| The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) | $ 17.00 |
| Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
| The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) | $ 17.00 |
| Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese | $ 12.00 |
| Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) | N/A |
| Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
| Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) | $ 19.00 |
| Clean Here for the full menu for Four Figs |
| Taste Plate – A house selection of morsels (for 2 to share) | $26.00 |
| Lamb Rump w/ Cauliflower puree Moroccan potato, peas, carrots & red wine sauce | $31.00 |
| Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
| Slippery’s Steak Sandwich w/ fries | $16.00 |
| Chai Creme Brulee w/ a shot of something special | $12.50 |
| Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
| Dessert Platter to share of selected sweets | $21.50 |
| Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle | $12.00 |
| Clean Here for the full menu for Slippery Jacks |
| - | Cup / Mug |
| SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze | $27.00 |
| SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef | $31.00 |
| Grilled Sausages & chips | $11.50 |
| Chai Latte | $4.00 / $4.70 |
| - Kilpatrick | 6 $16.00 / 12 $28.00 |
| OYSTERS | - |
| CRÈME BRULEE A deliciously decadent classic with a toffee crust | $9.90 |
| Clean Here for the full menu for Cardinia Park Hotel |
| Rothbury Estate Sauvignon Blanc NV | $7.50 |
| 2012 Seppelt Chalambar Shiraz | $49.00 |
| Peninsula Panorama Pinot Noir | $29.00 |
| Lindeman’s Bin 65 Chardonnay 375ml | $16.00 |
| James Bond Martini Shaken not stirred | $12.50 |
| 2009 Veronique Grenache Shiraz Mataro (GSM) | $27.00 |
| Squealing Pig Sauvignon Blanc | $34.00 |
| Rothbury Estate Cabernet Sauvignon Merlot NV | $24.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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