Dicks Hotel in Balmain Menu
BREADS
| Garlic bread | $6 |
| Herb bread | $6 |
| Rustic bread roll w extra virgin & balsamic | $3 |
TO SHARE
| Choice of two plates | $20 |
| Choice of three plates | $30 |
| Marinated olives | $6 |
| Dips & olives plate | $12 |
| Southern Fried Chicken | $12 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Chorizo with tomato relish | $12 |
| Lamb souvlaki skewers | $12 |
| Chilli salt squid | $12 |
SIDES
| Wedges | $8 |
| Fries | $7 |
| Mash | $8 |
| Steamed vegetables | $8 |
| Rocket, pear & parmesan | $8 |
| Mixed leaf salad | $6 |
| Greek salad | $9 |
PIZZA
| Magharita | $16 |
| El Dickos | $21 |
| Vego Greco | $18 |
| Pepperoni | $20 |
| The Coop | $21 |
MAINS
| Chilli salt squid | $21 |
| Dick`s steak sandwich | $17 |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Chicken & asparagus salad | $20 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Chorizo & fetta penne | $20 |
| Pumpkin ravioli | $19 |
| Beer battered baramundi | $23 |
| Crispy skin salmon | $26 |
| Chicken parmigiana | $23 |
| Chicken fajitas | $19 |
| Braised lamb & rosemary pie | $24 |
| Grain fed sirloin | $27 |
| 350g grain fed scotch fillet | $29 |
DESSERTS
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Gelato scoops | $7 |
| Tea & espresso coffee | $4 |
KIDS
| Fish & chips or salad | $9 |
| Chicken nuggets w chips or salad | $9 |
| Pasta w tomato sauce | $9 |
| Magharita pizza | $9 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Dicks Hotel | Modern Australian, Pub Food |
| About Life Natural Market Place | Modern Australian, Cafes |
| Royal Oak Hotel | Modern Australian |
| The Cricketers Arms Hotel | Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Bar Food |
| Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Balmain Blu (sample menu)
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Fish & Chips (Battered, Grilled or Crumbed) | $5.90 |
| Prawn Dumpling (Fried, 4 per serve) | $7.00 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Clean Here for the full menu for Balmain Blu |
Mabasa (sample)
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Miso soup | $3.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Steamed white rice | $3.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| Clean Here for the full menu for Mabasa |
La Sangria Tapas (sample)
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
Blue Ginger Restaurant (sample)
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Steamed broccoli with house chilli jam | $14 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Clean Here for the full menu for Blue Ginger Restaurant |
Royal Oak Hotel (sample)
| Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
| Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $27.9 |
| Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette | $19.9 |
| Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
| Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce | $19.9 |
| Crispy chips - served w/ japanese aioli | $8.9 |
| Chocolate panna cotta - w/ house-made raspberry balsamic sorbet | $9.9 |
| The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough | $18.9 |
| Clean Here for the full menu for Royal Oak Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
Wrong info?
Notice wrong information? Help us keep everything about Dicks Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Balmain
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0298182828
- Fax
- info@dickshotelbalmain.com
- Address
- 89 Beattie St, Balmain, NSW, 2041, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Modern Australian, Pub Food
- Website
- http://www.dickshotelbalmain.com
Dicks Hotel
Since 1874 Dicks Hotel in Balmain have been offering locals a simple and honest way of enjoying food and drink.
Opening Hours
The opening hours for Dicks Hotel are coming soon
