| Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for | N/A |
| SCONES WITH CREAM & JAM | N/A |
| banana bread and other baked goodies See From the Bakery for other delicious baked treats. | N/A |
| Our rich and luxurious biscuit selection is sophisticated and guaranteed to please. View our full range on top of the cake fridge. | N/A |
| The Dôme fridge also contains a range of delightful treats that won’t spoil your appetite! | N/A |
| MUESLI (TOASTED OR UNTOASTED), FRESH FRUIT, HONEY & YOGHURT | N/A |
| FRUIT SALAD | N/A |
| TOASTED BACON & EGG BAGUETTE | N/A |
| BIG BREAKFAST WRAP | N/A |
| MUFFINS | N/A |
| PASTRIES | N/A |
| WAFFLES | N/A |
| PANCAKE STACK | N/A |
| CROISSANT & FINE PRESERVES | N/A |
| HAM & CHEESE CROISSANT | N/A |
| TOAST & FINE PRESERVES | N/A |
| FRUIT TOAST & FINE PRESERVES | N/A |
| HAM EGGS HOLLANDAISE | N/A |
| BACON & EGGS ON TOAST OR EGGS ON TOAST OR BACON ON TOAST | N/A |
| SALMON EGGS HOLLANDAISE | N/A |
| THE BIG BREAKFAST | N/A |
| VEGETARIAN BREAK-FEAST | N/A |
| SALT & PEPPER SQUID SALAD | N/A |
| GREEK OR GREEK WITH PESTO CHICKEN | N/A |
| TANDOORI CHICKEN | N/A |
| CAESAR OR CAESAR WITH SALMON | N/A |
| CAESAR PESTO CHICKEN | N/A |
| Add a poached egg to compliment the creaminess of our Caesar dressing. | N/A |
| PUMPKIN | N/A |
| CHICKEN & VEGETABLE | N/A |
| MINESTRONE | N/A |
| SPICED LEMON CHICKEN | N/A |
| VEGETARIAN | N/A |
| BACON, LETTUCE, TOMATO | N/A |
| TANDOORI CHICKEN SLAMMER | N/A |
| CHICKEN, CHEESE, AVOCADO | N/A |
| HAM, CHEESE, TOMATO | N/A |
| CLASSIC SALAD | N/A |
| CHICKEN & SALAD | N/A |
| HAM, CHEESE, TOMATO | N/A |
| TASTY SHARES PLATE | N/A |
| CHICKEN BREAST TENDERS | N/A |
| CRUMBED PRAWNS | N/A |
| SALT AND PEPPER SQUID | N/A |
| BATTERED HOKI FILLETS | N/A |
| MEAT BALLS | N/A |
| VEGETARIAN | N/A |
| THE ORIGINAL | N/A |
| CLASSIC ROMAN | N/A |
| THE TUSCAN | N/A |
| HAM & PINEAPPLE | N/A |
| BEEF LASAGNE OR VEGETARIAN LASAGNE | N/A |
| FARMHOUSE BEEF PIE | N/A |
| CHICKEN PARMIGIANA | N/A |
| STEAK SANDWICH | N/A |
| FISH & CHIPS | N/A |
| CALAMARI & CHIPS | N/A |
| GARLIC BREAD | N/A |
| POTATO WEDGES | N/A |
| CRUNCHY FRIES | N/A |
| CHICKEN BURGER | N/A |
| THE LOT BURGER | N/A |
| BEEF BURGER | N/A |
| CLUB SANDWICH | N/A |
| SMALL SALAD | N/A |
| SMALL FRIES | N/A |
| SMALL WEDGES | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dome | European |
| George Street Bistro | European |
| Gigi's On George | European |
| Chinotto Cafe | European |
| Hubbles Yard Cafe | European |
Below you'll find samples from menus of places nearby.
| BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
| HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| house granola, coconut ricotta, chilli pineapple, almond milk | $12.50 |
| asparagus | $4.00 |
| duck steak, caramelised fennel & smoked ham hock, maple, pickled orange | $32.00 |
| free range eggs on toast; scrambled/fried/slow | $12.50 |
| avo | $4.00 |
| Lingot (France); triple cream white mould | $14.00 |
| Sao Miguel (Portugal); hard, rich, complex, creamy finish | $14.00 |
| milk bun, ramen fried chicken, fermented slaw, caesar mayo | $7.50 ea |
| Clean Here for the full menu for The Wine Store |
| Agnello - Roast lamb, capsicum, olives, caramelised onion and rocket. | $19.50 |
| Sicilia - Smoked Salmon, capers, red onion and avocado topped with fresh rocket and sour cream. | $23.00 |
| Trentino - Assortment of mushrooms, fresh brie cheese, avocado and parmigiano. Chefs recommendation- add blue cheese. | $19.00 |
| Liguria - King Prawns, bocconcini, prosciutto fresh mozzarella basil and a touch of garlic olive oil. | $23.00 |
| Margherita - Roma tomato base, fresh mozzarella, cherry tomato and basil. | $14.00 |
| Calabrese - King Prawns with chilli coconut sauce with fresh rocket - Chefs recommendation- add peperoni | $23.00 |
| Roma - Ham, Olives, Artichoke, Roasted Capsicum and Semi Sun Dried Tomatoes | $20.00 |
| Doc Rucola - Doc margherita with prosciutto, fresh rucola and extra virgin olive oil. Chefs recommendation- add roma tomatoes | $24.00 |
| Clean Here for the full menu for Giorgios Pizza |
| Name | Cuisines |
|---|---|
| Oyster Beds River Restaurant | Fish & Chips, Seafood |
| Sea Breeze Fish & Chips | Fish & Chips, Seafood |
| Numero Uno Cafe | Cafes |
| Dome | European |
| Boardwalk Restaurant | Modern Australian |
| Red Herring The | Spanish, Greek, Thai, Mediterranean |
| Barque Pty Ltd | |
| The Royal George Tavern | Pub Food |
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