Jamocca Steak - Grilled scotch fillet cooked to your liking and your choice of mushroom or peppercorn sauce, served with chips and salad | $32.00 |
Petti Di Pollo Con Funghi - Grilled chicken breast with mushroom sauce served with mash & vegetable | $25.00 |
Seafood Platter - Grilled fish, tiger prawns, grilled squid served with salad and chips, finished with lemon dressing | $31.90 |
Extra herb chicken | $4.00 |
Scaloppine Pizzaiola - Pan fried veal medallions cooked in a white wine, capsicum, onion, and garlic finished in rich Napolitana sauce served with chips and salad | $32.00 |
Amy's Special - scrambled eggs with tomato, bacon, cheese and onion on toast | $15.50 |
Chicken Schnitzel - chicken schnitzel, cheese and spinach | N/A |
Fish and Chips - beer battered fish served with hot chips and tartare sauce | $14.95 |
Extra fillings - ham, chicken, bacon, tomato, fetta, spinach, asparagus, onion, mushroom, avocado, sausage, cheese, olives, pineapple | $1.00 |
Eggs on Toast | $8.50 |
Grilled mushroom, chilli, balsamic and lemon | $16.50 |
Squid ink risotto | $16.50 |
Corkage (per bottle) | $7.50 |
Penne with sausage meat and spicy tomato sauce | $28.50 |
Italian raspberry and peach trifle | $14.50 |
Basil | n/a |
Garlic | n/a |
Onion | 50¢/70¢/80¢/$1.00 |
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad | $19.90 |
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil | $18.90 |
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach | $12.90 / $14.90 |
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi | $13.90 |
CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad | $18.90 |
Sauces - morels mushroom sauce | $5 |
Le colonel - classic french iced dessert, lemon sorbet, charred lemon mermalade, grey goose vodka | $21 |
Fruit ( apple or orange) or vanilla ice cream with chocolate or raspberry sauce | $18 |
Add - Local grilled chorizo / grilled free range chicken | $6 |
Gambas a l 'ail - Carnarvan harvested and peeled Garlic tiger prawns in our secret garlic seasoning house made bread ( Main served with a spinach and confit tomato salad) | $22/ $42 |