Currently there is no menu available for East Sydney Hotel in Woolloomooloo. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Woolloomooloo below.
| Name | Cuisines |
|---|---|
| Twin Peeks Restaurant | Modern Australian |
| Water Bar - Hotel Blue | Modern Australian, Bar Food |
| Lo Lounge - Ovolo Hotel | Modern Australian, Bar Food |
| Manta Restaurant & Bar | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Grill |
| Kingsleys Woolloomooloo | Modern Australian, Steak, Seafood, Gluten Free, Australian, Steakhouse |
Below you'll find samples from menus of places nearby.
| Pickles | $6v |
| 2008 Crawford River 'Nektar' Riesling - Condah Vic (375ml) | $18 / $70 |
| Dessert Platter | Small $15 / Large $30 |
| Shu Mai - Pork Prawn Scallop & Shiitake w Chilli Oil | $20 |
| Sashimi of Hiramasa Kingfish & Ocean Trout w Blackened Chilli Dressing | $27 |
| Spiced Walnut & Añejo Blazer (SHORT) casa noble añejo lowland tequila w orange zest, chinese five spice infused bitters & toasted walnut | $20 |
| China Colada (TALL) havana club 3 year old cuban white rum w havana club 7 year old cuban dark rum, lime, pineapple, coconut & vanilla foam | $18 |
| Crispy Pork Belly w Chilli Caramel & Nam Pla Phrik | $34 |
| Clean Here for the full menu for China Doll |
| Olive e Capperi - Olives and capers marinated with chilli, garlic, thyme and rosemary. | $10.00 |
| Spinaci Saltati - Sauteed spinach with garlic and chilli oil. | $12.00 |
| Ricciola - Wild kingfish, tomato consomme, semi-dried tomatoes, cucumber, fennel, basil | $43.00 |
| Strozzapreti - Twisted pasta, king prawns, garlic, chilli, black olives in a tomato and calamari sauce. | $30.00 |
| Vitello Tonnato - Poached veal girello, pepper seared tuna, smoked tuna aioli, fried capers | $30.00 |
| Risotto - Aged aquerello rice, celery, basil, pecorino | $27.00 |
| Patate Arrosto - Chat potatoes, rosemary, thyme. | $10.00 |
| Wagyu - 300g Tajima wagyu scotch, marble score 9+. | $85.00 |
| Clean Here for the full menu for Otto Ristorante Italiano |
| Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash | N/A |
| Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce | N/A |
| Spanish style marinated Octopus in a tomato, garlic & olive dressing | N/A |
| Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash | N/A |
| Char grilled eye fillet on creamy mash with pepper sauce | N/A |
| Fettuccini pasta served with pesto and sun-dried tomatoes | N/A |
| Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin | N/A |
| Caesar Salad with our own special homemade dressing, crispy bacon & egg | N/A |
| Clean Here for the full menu for Twin Peeks Restaurant |
| ‘Ora’ king salmon tartare, horseradish crème fraîch e, mache, lemon oil | $17 |
| St. Agur – cow’s milk – france gingerbread, white chocolate | $17.50 |
| 250g eye fillet, garlic, parsley and primo extra virgin olive oil Cape grim, tasmania, premium angus steer ox, pasture fed | $49 |
| Char-grilled coffin bay baby octopus, green peas, gr illed peppers, chilli, fregola, goats milk, fetta, mint | $18 |
| Atlantic scallop ceviche, chilli, garlic, finger li me, baby coriander, crispy eschallots | $17 |
| John dory carpaccio, green apple, spring onion, white balsamic, hazelnuts, baby herbs | $17 |
| - Wallis lake, north coast, nsw | $4.50 |
| Basil pannacotta, coconut crumble, lemon & strawberry cream and dehydrated meringue | $17 |
| Clean Here for the full menu for Manta |
| Pasta del giorno pasta of the day | $16.9 |
| Pollo Ruspante roasted chicken breast, seasonal leaves, tomatoes, oven baked olives, parmesan shavings, bread croutons , balsamic and caper dressing | $14 |
| Bianca con 3 assaggi pizza garlic crust with 3 types of condiments of the day (v) | $12 |
| Panuozzo prosciutto mozzarella e peperoni prosciutto, bufalina mozzarella, roasted peppers | $10 |
| Panuozzo al cotto italian ham, smoked mozzarella, sauteed mushrooms | $9 |
| Funghi misti al forno a medley of seasonal mushrooms baked in the wood?red oven with dad’s fresh herbs and olive oil, on rocket and shaved parmesan (v) | $12.9 |
| Rosso e giallo or di latte, zucchini, lemon, garlic, prawns, tomato, parsley, vito’s basil and chilli | $21.9 |
| Ciambotta e Pesti mixed zucchini, potatoes, onion, tomato and egg in terra cotta with pesto di basilico, pesto di pomodori secchi basil pesto, sundried tomato pesto | $16.9 |
| Clean Here for the full menu for Puntino Trattoria |
| Name | Cuisines |
|---|---|
| China Doll | Asian, Chinese |
| locanda olivetti | Cafes |
| Charlies Cafe | Hamburgers, Cafes |
| Otto Ristorante Italiano | Italian, Pizza & Pasta |
| Twin Peeks Restaurant | Modern Australian |
| Kingsleys Steak and CrabHouse | Steak, European |
| Woolloomooloo Fish & Chips | Fish & Chips, Seafood |
| The Ice Works | Ice Cream, Desert |
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