Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce | $35.00 |
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts | $29.90 |
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote | $13.50 |
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce | $29.90 |
Paratha Another type of pan-fried bread, more filling than chappatis. | $2.50 each |
Naan Bread Freshly baked. Plain or Garlic | $3.20 each |
Samosa Mildly spiced beef keema, wrapped in a light pastry. A speciality of the house. | $9.00 |
Prawn Sambal A medium hot dish. Prawns served in a spicy sauce flavoured with fresh onions, ginger, tomatoes and herbs. A real treat. | $20.50 |
* Each main course is served with an individual portion of fragrant basmati rice. | - |
Prawn Massala (6 prawns) Prawns in a coconut milk, cardamom and curry leaf based sauce | $19.90 |
Prawn Vindaloo (6 prawns) Prawns in a hot, tangy, sour tomato based sauce | $19.90 |
Aromatic Steamed Basmati Plain steamed rice | $3.50 |
Onion Bhajia (3 pc) Marinated spiced onion strips in a chick pea flour | $7.50 |
Chef's Special Chicken, pesto, mushroom, Spanish onion and mozzarella | $8 |
Herb Cheese Pizza Bread Herb butter, seeded mustard and melted cheese | $6 |
Thai Beef Salad Beef strips, Spanish onion, coriander and baby leaves with a sweet Thai dressing | $17 |
Bangers & Mash Fat Irish pork sausages, cripsy bacon, mash, peas and onion gravy | $19 |
For kids 12yrs & under. All served with a small soft drink | - |
Blueberries in Sauce | $5.00 |
Queen of Hearts One buttermilk pancake, served with butter, maple syrup with a side of hash brown and an egg | $7.00 |
Cheshire Cheese A golden brown pancake with grilled cheese and pineapple | $7.00 |
Bacon | $5.00 |
Hollandaise Sauce | $3.50 |