Beyond India in North Adelaide Menu
Entrees
| Soup of the Day | $5.50 |
| Onion Bhajia (3 pc) Marinated spiced onion strips in a chick pea flour | $7.50 |
| Varanasi Samosa (2pc) Vegetarian spiced potato filled pastries with cashew | $7.50 |
| Mixed Vegetable Pakora (3pc) Spinach, Cabbage and carrot pakora | $7.50 |
| Aloo Tikki (3pc) Potato and Ginger spiced Pakora | $7.50 |
| Mixed Vegetarian Entrée (3pc) One piece each Samosa, Pakora and Onion Bhajia | $7.90 |
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Jaipuri Chicken Tikka Yoghurt marinated Chicken fillet, roasted in the tandoor
Entrée (3pc) $8.90 / Main (5pc) $14.90 |
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Hariyali Chicken Tikka Chicken marinated in Spinach, Coriander and Mint ,tandoori roasted
Entrée (3pc) $8.90 / Main (5pc) $14.90 |
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Tandoori Chicken Chicken on the bone, marinated and roasted in the tandoor
Entrée (3pc) $8.90 / Main (5pc) $14.90 |
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Seekh Kebab Lamb and Chicken mince spiced with cumin, tandoori roasted
Entrée (3pc) $8.90 / Main (5pc) $14.90 |
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| Mixed Tandoori One piece of each Tandoori Chicken, Chicken Tikka and Seekh Kebab | Entrée (3pc) $8.90 |
Main Courses
| Butter Chicken Smoked marinated chicken fillet folded through a creamy roast tomato and capsicum base | $14.50 |
| Chicken Korma Cashew, cardamom cream sauce coats tender chicken pieces | $14.50 |
| Chicken Tikka Massala Tikka pieces in a yoghurt, tomato and onion sauce | $14.90 |
| Saag Chicken Chicken pieces in a sauce of spinach, mustard seed and fenugreek | $14.90 |
| Chicken Vindaloo Chicken and potato cooked together in a hot, tangy tomato and vinegar based sauce | $14.50 |
| Goat Curry - Hyderabadi style Goat pieces on the bone, cooked in a dryer style sauce featuring flavours of cardamom, cinnamon, coriander, bay leaf, garam massala and mint | $14.90 |
| Lamb Korma Lamb pieces in a creamy sauce of cashew, cardamom and fennel | $15.50 |
| Lamb Roganjosh Lamb in a tomato and onion based spiced sauce | $15.50 |
| Lamb Dhansak Lamb and lentil slowly cooked together in a tomato/onion based sauce | $15.50 |
| Mysore Lamb Curry Lamb cooked in full bodied spice, tangy tomato based sauce | $15.90 |
| Beef Chennai Beef in a coconut milk based sauce with curry leaf and madras flavours | $14.90 |
| Beef Vindaloo Beef pieces in a hot tangy tomato and vinegar sauce | $14.90 |
Seafood
| Fish Madras Barramundi fillet in coconut, tamarind and curry leaf | $15.50 |
| GoanFish Curry Barramundi in yoghurt, mustard seed and tumeric | $15.50 |
| Prawn Massala (6 prawns) Prawns in a coconut milk, cardamom and curry leaf based sauce | $19.90 |
| Prawn Vindaloo (6 prawns) Prawns in a hot, tangy, sour tomato based sauce | $19.90 |
| Mango Prawn Curry (6 prawns) Prawns in a spiced mango sauce with coriander and ginger | $19.90 |
| Prawn Karhai (6 prawns) Prawns tossed with juiliennes of red capsicum and onion | $19.90 |
Beyond India Specialties
| Barrah Kebab (5 pcs) Lamb cutlets flavoured with garam masala, coriander, ginger and yoghurt roasted in the tandoor served with mint chutney and pilau rice | $26.90 |
| Lamb Shanks Lucknawi (2pc) Lamb shanks slowly simmered in a massala featuring onion, capsicum and cumin | $19.50 |
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Lamb or Chicken Biryani Biryani is a full bodied spiced rice dish with flavours of cumin, clove and black cardamom. All served with cucumber raita
Small $10.90 / Large $15.90 |
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Vegetarian Biryani
Small $9.90 / Large $14.90 |
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Vegetarian Mains
| Alu Gobhi Potato and cauliflower flavoured with cumin, tomato and coriander | $11.90 |
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Maa Ki Daal Lentil slowly cooked in a rich gravy flavoured with cumin and garlic
Entrée $7.90 / Main $10.50 |
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Masoor Daal Home style yellow daal with tumeric and coriander
Entrée $7.90 / Main $10.50 |
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Aloo Channa Massala Chick pea and potato in a tomato based massala sauce
Entrée $7.90 / Main $10.50 |
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Navrattan Korma Mixed seasonal vegetables in a mild cashew based cream sauce
Entrée $8.90 / Main $11.90 |
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| Malai Kofta Cottage cheese and potato dumplings in a tomato cream based sauce | $12.50 |
| Mushroom Baigan Massala Mushroom and eggplant slowly cooked together in a tomato based sauce | $12.90 |
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Saag Paneer Paneer cubes in a pureed spinach, mustard seed and cumin based sauce
Entrée $9.90 / Main $12.90 |
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| Paneer Tikka Massala Chunks of paneer in a tomato, capsicum and onion sauce | $13.50 |
| Muttar Paneer Cubes of paneer cooked with peas in a creamier style sauce with garam masala and turmeric | $12.90 |
| Mixed Veg Tarkari English spinach tossed together with potato and peas | $12.90 |
Southern Indian Specialties
| Masala Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with spiced potato, mustard seed and curry leaf | $12.90 |
| Chicken Tikka Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with pieces of sliced chickenTikka and spiced potato | $14.90 |
Rice
| Aromatic Steamed Basmati Plain steamed rice | $3.50 |
| Zeera Pilau Flavoured with cumin, clove and peas | $4.00 |
| Southern Indian Lemon Flavoured with lemon, mustard seed, pan toasted onion and cumin | $4.50 |
Naan
| Plain Naan | $2.50 |
| Butter Naan Topped with butter and sesame seeds | $3.00 |
| Garlic Naan Jewelled with garlic | $3.50 |
| Vindaloo Naan Topped with our vindaloo chutney | $4.00 |
| Cheese Naan Filled with cheddar cheese | $5.00 |
| Cheese & Garlic Naan Filled with cheddar cheese and garlic | $5.00 |
| Paneer Kulcha Filled with spiced paneer and potato | $5.00 |
| Nawabi Naan Filled with fetta, coriander and spiced onion | $5.00 |
| Keema Naan Filled with spiced mince | $5.00 |
| Peshawri Naan Filled with dried fruits and coconut | $5.00 |
| Kaffir Lime & Ginger Naan Shredded lime leaf & ginger | $5.00 |
| Roti Wholemeal flour | $3.50 |
Salad
| Taaza Garden Salad Salad greens tomato and cucumber in a Beyond India vinaigrette dressing | $7.90 |
| Indian Salad Plate Sliced tomato, cucumber,carrot, green chilli and spanish onion sprinkled with chat masala | $6.90 |
| Kuchumber Salad Diced spiced Spanish onion, tomato and cucumber | $4.90 |
Accompaniments
| Cucumber Raita | $4.50 |
| Eggplant Raita With smoked eggplant | $5.00 |
| Mint Chutney | $2.50 |
| Mango Chutney | $2.50 |
| Tamarind Chutney | $2.50 |
| Coconut Chutney | $2.50 |
| Vindaloo Chutney | $2.50 |
| Mixed Pickle | $2.50 |
| Tomato Chutney | $2.50 |
| Lime Pickle | $2.50 |
| Papadams (4 per serve) | $2.50 |
| Chopped green chilli | $2.50 |
Dessert
| Gulab Jamun (2pc) | $4.90 |
| Ras Malai (2pc) Cottage cheese dumplings in a sweetened, thickened cardamom milk | $4.90 |
| Kulfi 3 flavours available: Mango, Pistachio or Passionfruit | $4.90 |
| Ice Cream 2 flavours available: Mango or Tiramisu | $4.90 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lotus Chinese Restaurant | Asian, Chinese |
| Golden Oven Restaurant | Chinese |
| Old House Chinese Restaurant | Chinese |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Regent Thai | Asian, Chinese, Mexican, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| ‘Colcannon’ | $9 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Black Cabbage, Guanciale, Onion | $9 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap | $3 |
| Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce | $8 |
| Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble | $12 |
| Sautéed onion | $1 |
| Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping | $4 |
| Cilantro vinaigrette | $1 |
| Seasonal Fruit Plate - organically grown, fresh seasonal fruit | $7 |
| Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice | $6 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| - Add prawns | $5.0 |
| Cheesecake of the day served with coffee | $10.9 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Parmigiana | $3.0 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Bowl of chips with tomato sauce | $5.5 |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| Prawn pizza with chilli and lemon | $21.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| A little bit like a lamington | $12.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Garlic and herb flat bread | $5.9 |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Takeaway Food
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0882673820
- Fax
- 0883670697
- contact@beyondindia.net.au
- Address
- 170 O'Connell St, North Adelaide, SA, 5006, Australia
- Features
- Dine in, Takeaway, Bankcard, American Express
- Cuisine
- Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European
- Website
- http://www.beyondindia.net.au
Beyond India
A blend of spice, a blend of colour, a blend of flavour.Let the magic of Indian cuisine unfold before you.Open 7 days: Lunch 12pm - 3pm & Dinner 5pm - LateChocolate, Curry, Organic, Seafood, Spicy, Vegetarian, Banquets, Buffet, Beef, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Rice, Roast, Salads, Soup, Turkey, Vegetables, Dinners, Winery, Bar, Garden, Delivery, Gift Vouchers, Takeaway
Opening Hours
The opening hours for Beyond India are coming soon
