| Arancini Piccoli - Traditional tomato, veal, pork & pea arancini with mozzarella | $3 ea |
| Ostriche – Sydney Rock Oysters - Naturale – served natural with lemon | $3.00 ea |
| Ostriche – Sydney Rock Oysters - Salsa – watermelon, raspberry vinegar & chive salsa | $3.50 ea |
| Carpaccio Di Tonno - Thinly sliced Australian yellow fin tuna with basil, extra virgin olive oil & soy | $24 |
| Calamari Fritti - Calamari dusted in semolina flour, lightly fried & served with aioli | $23 |
| Cappesante - Seared scallops with shallots, garlic, chilli, soy & olive oil | $24 |
| Gamberi - Qld king prawns coated with breadcrumbs, pan fried & served with aioli & lemon | $24 |
| Prosciutto Melone e Bufala - Prosciutto San Daniele, buffalo mozzarella & rock melon salad with fig & balsamic glaze | $21 |
| Tagliatelle Ragu - Homemade tagliatelle with slowly braised veal & pork ragu and shaved parmesan | E: $23, M: $28 |
| Capelli D’Angeli - Angel hair pasta with Qld crab meat, cherry tomato, garlic, white wine & touch of chilli | E: $25, M: $30 |
| Gnocchi Con Gamberi - Homemade potato gnocchi with prawns, brandy, shallots, cream & napoletana | E: $25, M: $30 |
| Involtini Melanzane - Eggplant slices rolled with pesto angel hair pasta & baked with napoletana & cream | E: $22, M: $27 |
| Risotto Del Giorno - Risotto of the day | $28 |
| Filetto Di Pesce - Grilled Barramundi fillet served with fennel, orange segments, rocket and pomegranate salad | $32 |
| Pesce Intero - Whole oven roasted NZ snapper served with herb olive oil dressing & lemon | $30 |
| Filetto Di Bue - Pasture fed beef eye fillet grilled, served with potato puree & Dijon mustard jus | $34 |
| Pollo - Corn fed chicken, wrapped with prosciutto & sage served with potato puree and jus | $29 |
| Costoletta Di Vitello - Crumbed veal cutlet pan fried served with aioli & lemon | $32 |
| Scampi - NZ scampi grilled & served with extra virgin olive oil & herb dressing | M/P |
| Insalata Di Rucola - Rocket, radicchio, pear, shaved parmesan & white balsamic dressing | $9 |
| Insalata Mista - Iceberg lettuce, cucumber & roma tomato, olives & white balsamic dressing | $9 |
| Insalata Estiva - Fennel, orange segments, rocket, pomegranate & verjuice dressing | $10 |
| Spinaci - Sautéed spinach with garlic & extra virgin olive oil | $9 |
| Patatine - Fries | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Village Organic Sourdough Bakery | Italian, Bakery, European |
| Sailor's Grill Drummoyne Pty Ltd | Italian, Steak, Barbeque, European |
| Ecco Restaurant | Italian |
| Domino's Pizza Drummoyne | Italian, Pizza & Pasta |
| 4P Cucina | Italian |
Below you'll find samples from menus of places nearby.
| Zaytoon* Tiny diced Olive,Carottes,Red Peppers in Virgin Olive Oil | N/A |
| Salata* Traditional Salata | N/A |
| Mahshy Syami* Vineleaves vegeterian Rolled with Rice &Vegies | N/A |
| NEW - Firry Chef-Style Marinated Grilled Quails | N/A |
| Barma Angel Hair Pastry Filled with Nuts and Syrup | N/A |
| Gambari Grilled Marinated King Prawns | N/A |
| Cold Mezza: Homous* Chick Pea and Sesame Dip / Baba Ganouj* Smoked Aubergine and Sesame Dip / Fatush* Radish Salata with Crispy Bread / Levantine* Tabouli / Mahshy Syami* Vineleaves Rolled with veget | N/A |
| Batata* Potatoes Tossed with Herbs | N/A |
| Clean Here for the full menu for Kadmus Restaurant |
| Green papaya salad with prawns (or chicken), herbs, peanuts and fried onion | $11.90 |
| Noodle | $1.00 |
| Crispy pork chop | $12.50 |
| Rice vermicelli, fishcake and tofu in tomato, tamarind and crab base broth | $13.50 |
| Herbs, lettuce, vinaigrette, carrot garnished with peanuts and fried onion | - |
| Rice noodle (or egg noodle) and tofu in chicken or vegetable broth | $11.50 |
| Meat (beef/chicken/pork) | $2.50 |
| Traditional spring rolls (pork mince, taro, carrot, mushroom, herb and spices) | $7.90 |
| Clean Here for the full menu for Saigon Express Vietnamese Restaurant |
| Vegetables | $6.80 / $8.80 / $11.80 |
| Quarter chicken + chips | $8.50 |
| - Pumpkin, Rocket, Fetta cheese and Sundried Tomato salad | - |
| Wedges | $5.00 / $8.20 / $9.80 |
| - Caesar Salad Served with caesar dressing and Optional Bacon | - |
| Chicken Wrap, rocket, mayo, tomato, swiss cheese (choice of having any chicken burger filling as a wrap) | $10.50 |
| TANDOORI Tandoori marinated breast fillet + rocket + mango chutney + fresh tomato + fresh onion + lashings own tandoori sauce | $10.50 |
| Clean Here for the full menu for Lashings |
| Wedges | $8.50 |
| Chicken burger - Grilled chicken breast w a Portuguese marinade of fresh chilli, garlic & sour cream w crispy bacon rashers, roma tomato, avocado & baby cos leaves w a garlic aioli on toasted house bu | $23.50 |
| Fries | $8.00 |
| Sumac Spiced Lamb wrap - Grilled SA lamb backstrap marinated in sumac, fresh oregano, thyme, lemon & garlic w roma tomato, cucumber ribbons, spanish onion, tzatziki & mango chutney | $18.50 |
| Smoked Salmon - An open sandwich of smoked Tasmanian salmon w avocado, spanish onion, capers, a herbed goats cheese roast vine ripened cherry tomatoes & wild rocket w micro herbs & salmon rose on toas | $17.50 |
| Fish & chips - Fresh king george whiting fillets in a James Squire golden ale beer batter served w a fresh coleslaw, house tartare, fresh lemon & chips | $27.50 |
| The Cove House Hamburger - A grilled premium house beef burger w sliced roma tomato, beetroot, caramelised onion, aioli, BBQ sauce & selected mixed greens on a toasted house burger bun w chips | $21.50 |
| Seafood Risotto (gf) - Sauteed king prawn tails, scallops, squid, baby octopus, fresh fish pieces & black mussels in fresh tomato sauce w garlic, basil, white wine & fresh parmesan cheese | $27.50 |
| Clean Here for the full menu for The Cove At Drummoyne |
| Calamari | $18.50 |
| Fettuccini Carbonara (bacon, egg in a cream sauce) | $18.00 |
| - | Small / Medium / Large |
| Rump Steak (tender rump grilled or fried garnished with garlic oil with veg or chips) | $22.00 |
| Grilled Chicken (grilled lemon breast of chicken garnished with oil and garlic with salad or chips | $20.00 |
| Garlic/Herb Bread | $4.50 |
| Garlic Prawns (cooked in a garlic of red sauce) | $22.50 |
| Clean Here for the full menu for Paolo's Pizzeria Restaurant |
| Name | Cuisines |
|---|---|
| Kadmus Restaurant | Lebanese, Middle Eastern |
| Saigon Express Vietnamese Restaurant | Vietnamese, Asian |
| The Rowers - Drummoyne Rowing Club | Modern Australian, Asian |
| Lashings | African |
| Sushi Bar Suzuki | Japanese, Asian |
| Drummoyne Sailing Club | |
| Aqua Vista Cuisine | |
| Tank deli cafe | Cafes |
Notice wrong information? Help us keep everything about Ecco Restaurant up to date.
Click here to send us an updateThe opening hours for Ecco Restaurant are coming soon
