Currently there is no menu available for Embers Bar & Grill in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
Name | Cuisines |
---|---|
Crescent Hotel | European |
Hadleys Hotel | European |
Island Espresso | Cafes, European |
Mures Tasmania | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Irish, Chinese, European, Thai, Mediterranean |
The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish | $19.00 |
Garlic Bread | $6.50 |
Greek Salad | $7.50 |
Salt & Pepper Calamari | $13.50 |
Creamy Garlic Prawns (10) | $23.50 |
250g Pasture-Fed Local Scotch Fillet | $27.00 |
Open Greek Lamb Souvlaki | $19.50 |
Trio of Dips | $14.00 |
Clean Here for the full menu for Shamrock Hotel |
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu | - |
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
Vegetables and Tofu | $11.50 |
Mixed Seafood | $14.00 |
Clean Here for the full menu for Khaow Thai |
Sour Cream | $1.50 |
Pepperoni | $3.00 |
Garlic Aioli | $2.00 |
Garlic - crushed garlic, tomato sauce & cheese | $8.00 |
Capsicum | $1.00 |
Pan Gravy | $2.50 |
Cheese | $1.00 |
Side of Crinkle Cut Chips | $3.00 |
Clean Here for the full menu for Telegraph Hotel |
Hot and Sour Seafood Soup | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Chicken Noodle in Satay | N/A |
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles | N/A |
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
Mama Mee | N/A |
Beef Kway Teow | N/A |
Singapore Noodle | N/A |
Clean Here for the full menu for Dave's Noodles |
- Spicy Wedges with Sweet Chilli and Sour Cream | $6.00 |
Buttered Medley of Vegetables | $6.00 |
Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $22.00 |
Pavlova - Individual Pavlova with raspberry and passionfruit coulis | $8.00 |
- Roasted Herb Potatos | $6.00 |
- Additional extras $2.50 each | - |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Asian, Thai |
Koma Ramen | Japanese, Asian, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Asian, Chinese |
Ciuccio | Italian, Pizza & Pasta |
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