Currently there is no menu available for Environs Cafe in Battery Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Battery Point below.
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Pollen Tea Room | Cafes, European |
| Ducats Coffee Lounge | Cafes |
| Environs Cafe | Cafes |
Below you'll find samples from menus of places nearby.
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
| 6 Pieces per serve | |
|
Beer bread
Baked in-house served with garlic butter |
$8.50 |
|
Salad
Rocket, cherry tomatoes, red onion and parmesan with franks cherry cider and balsamic dressing |
$8.50 |
|
Tasmanian tempura mushrooms
Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces) |
$12.00 |
|
Chermoula rubbed prawns
Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli |
$12.00 |
|
Olives
Mixed marinated olives |
$6.00 |
| Clean Here for the full menu for Preachers |
| Venafro - Bolognese sauce with brandy cream & cracked black pepper | $15.00 / $17.00 |
| Scaloppine Limone - pan-fried veal with lemon & white wine served with vegetables | $19.50 / $22.00 |
| Gianduitto - Dutch chocolate gelato with a hazelnut & almond centre | $8.00 |
| Scaloppine Vino e Crema - pan-fried veal with mushrooms, white wine & cream served with vegetables | $19.50 / $22.00 |
| Scaloppine Con Pepe - pan-fried peppered veal in a brandy cream sauce served with vegetables | $19.50 / $22.00 |
| Prawn - king prawns in a tomato cream sauce with capsicum, olives, garlic & chilli | $16.50 / $19.50 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Prawn Vindaloo (Hot) - Prawns, specially prepared in chef's dynamite sauce | $19.90 |
| Chicken Curry (Medium) - Cooked in a very smooth gravy of tomato.onion & tempered with ginger,garlic,garam masala | $18.90 |
| Chicken Korma (Mild) - Boneless chicken prepared in creamy cashew nuts gravy | $18.90 |
| Chicken Vindaloo (Hot) - Very hot, a special Goan style, cooked in chef's special dynamite sauce | $18.90 |
| Paneer Kulcha - Fine flour bread stuffed with home made cottage cheese | $3.70 |
| Cheese Pakora - Cottage cheese marinated in Indian herb & spice, dipped in special batter & deep fried served with mint sauce | $10.90 |
| Peas Pulao - Rice tempered with whole cumin seed and cooked with fresh onions, green peas | $8.90 |
| Tomato Onion and Coriander | $3.00 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| - Or in a waffle cone (1 scoop) | $4.50 |
| Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde | $29.00 |
| Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream | $33.00 |
| Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick | - |
| Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon | $29.00 |
| Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen | $19.00 |
| Clean Here for the full menu for Blue Eye |
| Focaccia Ripiena Cheese [V] Handmade pizza pocket layered with mozzarella, garlic, basil and olive oil (S/M/L) | $15.50/$18.00/$20.50 |
| Caprese Salad (GF) [V] Sliced fresh tomato pieces and fior di latte mozzarella, topped with a basil and olive oil dressing | $16.90 |
| Chicken Parmigiana - Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
| Spaghetti Bolognese (G^) A Northern Italian favourite. Seasoned lean mince, slowly cooked in a flavoursome homemade tomato sauce (E/M) | $15.50/$18.50 |
| Casarecce Vegetarian Alfredo (G^) [V] Seasonal vegetables in a Napoletana and cream sauce (E/M) | $15.90/$18.90 |
| Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing | $15.50 |
| Tiramisu - Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate | $8.50 |
| Rump*- 350gm Steak (GF) Grilled to your liking and served with your choice of sauce | $31.50 |
| Clean Here for the full menu for La Porchetta |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | Cafes, European |
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