| Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli | $7.00 |
| Selection of marinated olives (G) | $9.00 |
| Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick | - |
| Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen | $19.00 |
| Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen | $21.00 |
| Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Curried seafood chowder (G), grilled sourdough | $10.00 |
| Crumbed Bass Strait squid, tartare sauce + lemon | $10.00 |
| Thai fishcakes, sweet + sour dipping sauce (G) | $10.00 |
| Pirates Bay octopus, pink eye potatoes, roast capsicum + smoked paprika (G) | $16.00 |
| Chilli salt squid, quinoa tabouleah, preserved lemon aioli | $16.00 |
| Bass Strait scallops, seared or crumbed, tartare sauce | $16.00 |
| Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
| Grilled king prawns, garlic butter | $17.00 |
| Char-grilled Huon Atlantic salmon, lemon aioli | $16.00 |
| Grilled or Beer battered fish of the day, tartare sauce | $16.00 |
| Scotch fillet, salsa verde | $16.00 |
| All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available | - |
| Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread | $9.00 |
| Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) | $7.00 |
| Greek salad, sheep's milk feta, tzatziki (G) (V) | $9.00 |
| Green salad (G) (V) | $6.00 |
| Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq | $5.00 |
| Steamed greens, olive oil + lemon (G) (V) | $8.00 |
| Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon | $29.00 |
| Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde | $29.00 |
| Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon | $29.00 |
| Crayfish + scallop linguini tomato, basil + chilli (G) Gluten free linguini available | $33.00 |
| Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream | $33.00 |
| Pirates Bay Octopus, char-grilled (G) chips, greek salad, sheep's milk feta, tzatziki | $34.00 |
| Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon | $36.00 |
| Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon | $36.00 |
| Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter | $36.00 |
| Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter | $45.00 |
| Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces | $99.00 |
| (G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. | N/A |
| Cinnamon churros warm chocolate sauce, vanilla bean ice cream | $12.00 |
| Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
| Lemon crème brûlée (G) langue de chat | $12.00 |
| Leatherwood honey pannacotta (G) raspberry sorbet | $12.00 |
| Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available | - |
| - One cheese (50g) | $12.00 |
| - Two cheeses (2 x 50g) | $24.00 |
| Ice cream or Sorbet (2 scoops) (G) | $6.00 |
| - Or in a waffle cone (1 scoop) | $4.50 |
| Vanilla bean, dark chocolate, roasted wattle seed + macadamia nut, ferrero rocher raspberry or lemon sorbet (D) | - |
| Affogato (G) espresso coffee, ice cream + liqueur | $14.00 |
| Liqueur coffee | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Blue Eye | Latin American |
Below you'll find samples from menus of places nearby.
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
|
Olives
Mixed marinated olives |
$6.00 |
| 6 Pieces per serve | |
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
|
Chips
Preachers famous beer battered chips served with sour cream and sweet chilli |
$8.50 |
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
|
Beer bread
Baked in-house served with garlic butter |
$8.50 |
| Clean Here for the full menu for Preachers |
| if combining these sauces with our home made Gnocchi or Ravioli | Add: $1.00 |
| Incazzata - tomato cream sauce with onion, hot salami & garlic | $14.00 / $16.00 |
| Vegetali - a selection of vegetables in a tomato or cream sauce | $14.00 / $16.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Aloo, Mattar & Tamatar (Medium) - Peas, potatoes & tomatoes cooked in smooth onion based gravy | $17.90 |
| Chilli Chicken (Med) - An Indo-Chinese chicken,cooked with capsicum,onions,soya & homemade sauce | $19.90 |
| Seekh Kebab - Finely minced lamb blended with the Chef's own combination of herbs & spices, skewered & roasted in TANDOOR | $10.90 |
| Magic Curry's Special Plater (For 2 People) - Tender boneless cubes of lamb marinated in spices & herbs, skewered & roasted in TANDOOR | $19.90 |
| Mix Vegetables (Medium) - indian style veges (carrots,cauliflower,beans,green peas) cooked with spices | $17.90 |
| Kashmiri Nan - Fine flour bread stuffed with dried fruit & sultanas | $4.00 |
| Sagh Gosht (Medium) - Medium spiced Lamb curry with puree of fresh spinach | $18.90 |
| Chicken Vindaloo (Hot) - Very hot, a special Goan style, cooked in chef's special dynamite sauce | $18.90 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Caesar Salad - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing | $15.90 |
| Antipasto Plate for Two - Prosciutto, calabrese salami, roasted capsicum, fresh tomato, olives, cucumber, feta cheese, and antipasto mix. Served with bread | $18.90 |
| Chicken Parmigiana - Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
| Fettuccine Pollo e Funghi (G^) Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce (E/M) | $16.50/$19.50 |
| Meatballs - Delicious Italian styled Meatballs served with a tangy Napoletana sauce | $11.90 |
| Affogato - Scoop of vanilla ice cream drowned in espresso coffee | $6.50 |
| Penne Alla Matriciana (G^) Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce (E/M) | $15.90/$18.90 |
| Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden | $27.50 |
| Clean Here for the full menu for La Porchetta |
| Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis | $10.00 |
| Risotto - roasted pumpkin, sage, pistachio & crumbed fetta, dressed w/ rocket | $18.50 |
| Children's menu is priced for children 12 years and under only | N/A |
| Market Fish - view special menu | POA |
| Peppermint | $3.30 |
| Iced Strawberry | $4.00 |
| Sauces - Pepper, Mushroom or Gravy / Surf and Turf | $2.00 / $5.50 |
| Crispy Pork Belly - bite size portions served w/ apple aioli, candied walnuts, & rocket | $15.00 |
| Clean Here for the full menu for Prince Of Wales Hotel |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | Cafes, European |
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