| Fresh baked bread, extra virgin olive oil | $6 |
| Just shucked coffin bay oysters, native lime mignonette | $3.5ea |
| House marinated local olives | $6 |
| Spiced bar nuts | $6 |
| Hommus, Lebanese flatbread | $12 |
| Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt | Small: $12 / Large: $18 |
| Grilled chicken skewers, peanut satay, pineapple caramel | Small: $8 / Large: $16 |
| Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish | Small: $11 / Large: $20 |
| Hervey Bay scallops in the half shell, miso butter, young ginger | Small: $9 / Large: $19 |
| Rice cracker crusted calamari, fresh lime, seaweed butter | Small: $12 / Large: $18 |
| Wild mushrooms, baby mozzarella, toasted brioche, rocket pesto | Small: $9 / Large: $18 |
| Pan-fried saganaki, grilled zucchini, caper raisin and dressing | Small: $13 / Large: $19 |
| Zucchini parmesan arancini, saffron aioli | Small: $11 / Large: $16 |
| Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise | Small: $12 / Large: $24 |
| Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing | Small: $9 / Large: $18 |
| Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
| Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini | Small: $12 / Large: $19 |
| BBQ Sweetcorn, smoked paprika butter, salted ricotta | Small: $7 / Large: $13 |
| Chefs’ selection of 4 tapas items (min 2 people) | $19p/p |
| Wild mushroom risotto, truffled pecorino | Entrée: $18 / Main: $24 |
| 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards | $66 |
| Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam | $64 |
| Cumin spiced slow roasted lamb shoulder, quince and mint jelly | $60 |
| Shoestring fries, rosemary lemon salt | $9 |
| Green beans, shallot bacon vinaigrette | $9 |
| Garden salad w sweet mustard dressing | $9 |
| 5th Element double smoked bacon cheese burger | $21 |
| 300g Scotch fillet, mushroom butter, house mustard | $34 |
| Confit duck leg, caramelized witlof, cherry, walnut vinaigrette | $33 |
| Casarecce pasta, broccoli, chilli, garlic, shaved pecorino | $30 |
| Death by chocolate - hot fondant, delice, milk chocolate ice-cream | $17 |
| Mandarin crème brulèe, citrus fruit salad | $15 |
| Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
| Caramelized pineapple, almond cake, lime mascarpone | $15 |
| A selection of local and imported cheese, house condiments - 1 cheese , 2 cheese , 3 cheese | $9 / $18 / $27 |
| Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream | $14 |
| The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream | $14 |
| A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| CBD Cafe Bar | Modern Australian, Pizza & Pasta |
| Cafe San Marco | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| MEDITERRANEAN CALAMATA OLIVES (GF) | $11.50 |
| CHEESE ROLLS (SIGARA BOREGI) (Fresh Ricotta and Fetta Cheese mixed with Traditional Spices and Parsley, Individually Wrapped in Filo Pastry cooked in Virgin Olive Oil with Salad) | $18.90 |
| TAVUKLU PIDE (CHICKEN PIDE) (NEW) (Chicken marinated in Mado's special receipe with onion, mushrooms, capsicum,tomato, topped with Mozzarella & Feta Cheese & served with salad) | $23.90 |
| MADO PRAWNS (Mushrooms, Celery, Capsicum, Tomatoes, Garlic topped with Cheddar Cheese and Cream then Baked and served with Turkish Bread, Salad and Rice) | $29.90 |
| CACIK DIP (Cucumber, Yoghurt, Garlic, Mint) | $11.50 |
| MASHED POTATOES | $6.50 |
| ADANA KEBAB (Especially Cut Ground Lamb Roasted with Char Grilled Red Capsicum and Served with Rce, Bread & freshly home made mashed potatoes) | $28.90 |
| AUBERGINE DELIGHT (TURKISH EGGPLANT SALAD) (GF) (Roasted Eggplant and Capsicum Prepared in Traditional Spices and Virgin Olive Oil served with our own freshly baked Turkish Bread) | $18.90 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. | $11.50 |
| GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
| CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA | $1.40 |
| ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. | $12.50 |
| CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. | $11.50 |
| GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
| BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
| GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. | $11.50 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Laksa Noodle Soup: w prawns, tofu, bean sprouts, basil, coconut milk, vermicelli and egg noodles | $29 |
| Meat or vegetarian Spring Rolls w sweet chilli dressing (3) | $12.9 |
| Cantonese Style Seafood Chow Mien - Egg noodles stir-fried w mixed seafood, bean sprouts, shallots and seasonal greens | $32 |
| Chicken stir-fried w Cashew Nuts and Vegetables | $26 |
| Seafood Tom Yum Soup: tomato and pineapple style soup w fresh mixed seafood and vermicelli noodles | $32 |
| Beef Siam - Succulent beef sautéed w combined flavours of mint, spice, tropical fruits and fish sauce | $28 |
| Sizzling Seafood with Homemade XO sauce - (dry king prawns, scallops, chilli, red shallots and chinese herbs) | $33 |
| Steamed Whole Fish - Steamed whole market fish with soy, ginger, and shallots (Please ask for today’s selection | POA |
| Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
| Içli Kofte - Bulgur and lamb kofte with iceberg garlic yoghurt (2pcs)+ | $13 |
| Tavuklu pide – Chicken, roasted red pepper, mushroom & mozzarella cheese + | $23 |
| Glazed with butter | $5 |
| - all grills served with traditional Turkish style rice | - |
| Izmir Kofte - Lamb kofte, potato, tomato sauce, roast chili & yoghurt | $28 |
| Turkish sweet Tasting Plate -Gazi antep style baklava,Turkish delight and revani cake. | $14.5 |
| Bulgurlu nohut salatasi – Bulgur and chick pea salad, fresh mint & coriander | $6.5 |
| Mercemek – Braised green lentils, Turkish style sausage & egg # | $13 |
| Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
| Mug of Tea | $2.8 |
| Granola Prafait - Mixed strawberries, blueberries, raspberries, blackberries, redcurrants, vanilla, yoghurt, raspberry coulis & toasted homemade granola | $12 |
| Pork Piccata - Cheese crusted pork loin w fresh chunky tomato sauce & salad | $24 |
| Affogato - Vanilla Ice-cream w shot of espresso | $12 / Add Amaretto $19 |
| Salt & Pepper Calamari - Flash fried & served w citrus aioli | $17 |
| Club Sandwich - Bacon, cheddar cheese, tomato, lettuce, turkey, fried egg, bbq sauce w battered fries & aioli | $19 |
| Prosciutto - Prosciutto, cherry tomato, buffalo mozzarella, shaved parmesan & rocket | $22 |
| Long Macchito / Pot of Tea / Milkshake - Banana, Caramel, Strawberry, Vanilla | $4.0 |
| Clean Here for the full menu for CBD Cafe Bar |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Turkish, Middle Eastern |
| Decks Seafood and Steak | Steak, Seafood |
| Obsession Chinese Restaurant & Cafe | Asian, Chinese |
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