Sour dough & Diana 'Novello' extra virgin olive oil | $2.5 |
Mayura Station Wagyu pastrami, pickled cauliflower & sprouted rye | $20 |
Potted smoked eel, leeks & witlof | $20 |
Grilled cos hearts, roast garlic, soft egg & pecorino | $18 |
Schu Am Berkshire cottechino, wild fermented red cabbage & lentils | $19 |
Warm Yellow Fin Tuna, Tobalong tomatoes & Coriole Kalamata olives | $25 |
Port Lincoln whole sardines, tomatillos & green tomato | $18 |
Charred eggplants & corn, Kabuli chickpeas & sheep’s milk yoghurt | $28 |
Tommy Ruffs & escabeche of vegetables | $36 |
Inman Valley chicken, brown rice, radish, samphire & wakame | $30 |
Roast SchuAm Berkshire pork belly, almonds & barley | $30 |
Paroo Kangaroo loin, red cabbage, pommegranates & red nugget lentils | $30 |
Dry aged Coorong Angus Scotch fillet, fondant potatoes & Kolophon caper leaves | $36 |
Cheese 25 grams, served with lavosh & muscatels | N/A |
Hindmarsh Valley Emme (hard, raw goat's milk) South Australia | $10 |
Barossa Valley La Dame (semi hard, goat's milk) South Australia | $10 |
Cashel Blue (blue vein cow's milk) Ireland | $10 |
Crema Catalana | $14 |
Kuipto strawberries, honeycomb, blood plumb & vanilla bean ice cream | $14 |
Black Genoa figs, Hindmarsh Valley 'Cloud Nine' fromage frais & almond tart | $14 |
Menu Disclaimer
Name | Cuisines |
---|---|
Au Pear | Vegetarian, Mediterranean, Gluten Free, Australian |
Fino Restaurant | Mediterranean |
Below you'll find samples from menus of places nearby.
Sweet & Sour Fried King Prawns | $14.90 |
Satay King Prawns | $14.90 |
Prawns With Chilli & Fresh Basil | $15.90 |
Fried Chicken Sweet & Sour Sauce | $12.90 |
B.B.Q Pork Omelette | $12.90 |
Laksa Noodles Soup (Seafood) | $12.90 |
Gourmet Rice Noodles Soup (Chciken) | $10.90 |
Wonton Soup | $5.00 |
Clean Here for the full menu for Lai Wong Gourmet |
Daily Specials | N/A |
- A selection of 3 different home-made curries (See Specials Board) | - |
Curry Night. Mondays. | $12.90 |
- A selection of 3 different quality cuts of meat, T-Bone, Sirloin, Ribeye | - |
- Garfish | - |
Seniors / All Round Bus Tours Menu | $16.00 |
- Home-made desserts from our Pastry Chef (changes daily) | - |
- All 300g | - |
Clean Here for the full menu for Old Bush Inn |
NUT SUNDAE | $4/$5.5 |
SPRING LAMB CUTLETS on mash with roasted Vegetables and a Shiraz and rosemary jus | $26 |
SALT AND PEPPER PRAWNS (7) on summer greens with house made aioli | $13 |
Bacon | $2 |
COFFEE & CAKE See dessert specials for daily selections | $8.5 |
- Kilpatrick | $15(6)/$23(12) |
TROPICAL PAVLOVA with mangoes and passionfruit coulis | $8.5 |
CRUMBED FISH | $7 |
Clean Here for the full menu for Alma Hotel |
Name | Cuisines |
---|---|
Lai Wong Gourmet | Chinese, Takeaway Food |
Russell's Pizza | Modern Australian, Pizza & Pasta |
Willunga Bakery | Bakery |
Old Bush Inn | Modern Australian, Pub Food |
Altar Bistro | Cafes |
Wingarth House Restaurant | |
Ross Roses | Cafes |
Lost In Spice | Japanese, Asian |
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