| Vegetable samosa (1) Homemade pastry filled with lightly spiced potato and pea mix. | $2.80 |
| Onion bhaji (4) Finely sliced onions sprinkled with tumeric and cumin seeds, rolled in chickpea flour. Gluten free. | $4.00 |
| Spinach pakora (1) Shredded spinach and finely diced vegetables blended with gluten free chickpea flour, lightly spiced, flavoured with celery and cumin seeds | $2.50 |
| Chicken kebabs (4) Tandoor cooked skewers of tender chicken marinated in a saffron and ginger yoghurt. | $10.50 |
| Tandoori roast chicken Tandoor cooked skewers of tender chicken marinated in yoghurt mix of traditional tandoori masala. | Half $9.90 / Full $17.90 |
| Cucumber raita Fresh diced cucumber bathed in yoghurt. | $4.80 |
| Tomato raita Fresh diced tomatoes and spanish onions in yoghurt flavoured with coriander. | $4.80 |
| Tanjore salad Lettuce, spanish onion, tomato, and coriander showered with chat masala and lemon juice. | $5.00 |
| Chicken | - |
| - Chicken makhanwalla Boneless chicken pieces with fenugreek leaves and cashews, tandoori roasted, drizzled with honeyed tomato sauce. | $13.30 |
| - Chicken curry Succulent tender chicken pieces with fennel, coconut, chilli, fresh coriander and a dollop of cream | $13.30 |
| Beef | - |
| - Beef doe piazza Medium spiced tender beef pieces simmered with fresh onions, tomato mint and cashews. | $13.30 |
| - Saag ghosh Mild to medium spiced beef curry blended with spinach leaves with a hint of nutmeg and ginger | $13.30 |
| - Beef vindaloo Hearty beef curry with traditional vindaloo spice and balsamic vinegar. | $13.30 |
| Lamb | - |
| - Lamb madras Tender pieces of lamb complimented by the subtle flavours of fennel, coconut and cashews with a dollop of fresh cream. | $13.30 |
| - Indian railway lamb As served on the famous Indian Railway since 1906. Ginger, garlic, and spices mixed to create a hearty, satisfying spiced lamb curry | $13.30 |
| Fish | - |
| - Malabar prawns Prawns cooked in a mild coconut cream sauce flavoured with mustard seeds and curry leaves | $19.90 |
| - Red fish masala Boneless diced fresh fish spiced medium to hot with onions, tomato, capsicum, ginger, green chilli, our own secret sauce and spiked with lemon juice. | $17.90 |
| Vegetarian | - |
| - Stir fried vegetables Fresh beans, cauliflower, carrots, capsicum, pan fried with our special combination sauce with a tasty sweet and sour flavour. | $11.30 |
| - Coconut green beans Fresh beans tossed in oil with coconut, lentils, mustard seeds and curry leaves, splashed with lemon juice. | $11.30 |
| - Cauliflower and potato A mix of cauliflower and potato cooked with tumeric, onion, tomato and cumin seeds. | $11.30 |
| - Chickpea dumplings Four chickpea dumplings flavoured with coriander and onions, deep fried and simmered in a tangy yellow lentil sauce with fresh tomato and coriander. | $11.30 |
| - Dahl Our traditional home recipe – a delicious combination of yellow lentils, black lentils, and kidney beans simmered and flavoured with garam masala – finished with a splash of fresh cream. | $11.30 |
| - Mushroom masala Fresh mushrooms tossed in a spicy sauce mixed with onion, capsicum, ginger, green chilli and tomato. | $11.30 |
| Rice | - |
| - Saffron rice Fluffy cooked basmati rice with a hint of saffron colour. | $2.80 |
| - Coconut rice Fluffy basmati rice tossed with shredded coconut, a tempering of mustard seed, curry leaves, and lentils, splashed with lemon juice. | $4.80 |
| - Vegie Pulau Steamed basmati rice tossed with an assortment of fresh vegetables in a light spice mix, finished with coriander. | $4.80 |
| - Biryani (chicken, lamb, beef or vegie) Rice dish with dried fruit and nuts, flavoured with onion, tomato, fresh mint and spices. | $13.90 |
| Nan (garlic/herb) Soft fluffy plain flour bread baked on the walls of the tandoori oven. | $2.50 |
| Roti Coarse textured wholemeal bread cooked in the tandoori oven | $2.50 |
| Paratha A rich flaky wholemeal bread layered with ghee and cooked in the tandoori oven. | $2.50 |
| Kashmiri Nan Plain flour bread filled with dried fruit and nuts, flavoured with fennel seeds and cooked in the tandoor. | $3.90 |
| Aloo paratha Wholemeal bread filled with lightly spiced mixture of potato and pea, rolled and cooked in the tandoori oven. | $3.90 |
| Kheema nan Plain flour bread filled with spiced and diced tandoori chicken, cooked in the tandoori oven. | $3.90 |
| Paneer nan Plain flour bread filled with homemade cheese and imbued with onion, herbs and spices, then cooked in the tandoor. | $3.90 |
| Malai kulfi A delicately flavoured eggless frozen ice cream created by reducing milk and clotted cream with pistachios and saffron. | $4.80 |
| Gulab Jamun Delicious dumplings of reduced milk with semolina and flour, steeped in a sugary rose syrup | $4.80 |
| Lunch One Any two vegetables on display plus rice. | $11.50 |
| Lunch Two Any one meat and vegetable on display plus rice. | $12.50 |
| Lunch Three Any two meats on display plus rice. | $13.50 |
| Dinner One (Serves one) Any two small vegetables from the menu with medium saffron rice, nan bread plus two papadums. | $17.90 |
| Dinner Two (Serves one) Any one small meat and one small vegetable from the menu, medium saffron rice, nan bread plus two papadums. | $18.90 |
| Dinner Three (Serves one) Any two small meat dishes with medium saffron rice, nan bread plus two papadums. | $19.90 |
| Dinner Four (Serves two) Any two small meat dishes and one small vegetable from the menu, with large saffron rice, two nan bread plus four papadums. | $30.00 |
| - | Vegie / Meat |
| Meal One Medium rice and curry. | $8.90 / $9.90 |
| Meal Two Large rice and curry. | $10.90 / $11.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Indian Sunset Pty Ltd | Asian, Indian |
| Curry Creation | Asian, Indian |
| Flavours Of India | Asian, Indian |
| Shiva Indian Cuisine | Asian, Indian |
| Touch Of Spice Indian Takeaway | Asian, Indian |
Below you'll find samples from menus of places nearby.
| - | Small / Large |
| Mixed Vegetables & Fried Tofu | $8.00 |
| Chicken Omelette | $8.00 |
| Scallops Black Bean Sauce & Vegetables | $13.00 |
| Chicken Black Bean Sauce & Vegetables | $7.80 |
| Curry Puff (1) | $1.60 |
| Curry Prawn & Vegetables | $12.50 |
| Beef & Beef Shoots | $7.80 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Thai rice noodle stick (Pad Thai) Thai rice noodle stick stir fried with shrimp, carrot, chicken, egg, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce | $11.00 |
| - chicken or Beef | $11.00 |
| Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
| Ginger soy chicken noodles Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce | $11.00 |
| Vietnamese ginger soy noodles Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef made ginger sauce | $10.00 |
| - With seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Bun bo, ga xao xa ot (Lemongrass Chilli Beef & Chicken Rice Noodle) Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asia | $11.00 |
| Tom yum seafood noodles soup Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chili. Serve mild, medium or hot | $12.00 |
| Clean Here for the full menu for Noodle World |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| House-made garlic cob loaf | $7.00 |
| Nachos: oven baked corn chips layered w melted cheese, guacamole, sour cream, tomato salsa & jalapenos | $18.00 |
| Grilled crispy skinned Atlantic salmon fillet on roasted kipfler potatoes & grilled asparagus w sweet balsamic glaze | $23.50 |
| Marinated eye fillet tossed through a crisp salad w a Thai-inspired dressing | $13.00/$23.00 |
| Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
| 350gm Black Angus rump served w beer battered chips & salad | $29.50 |
| Margarita: tomato, basil, bocconcini & mixed herbs | $18.00 |
| Beer battered flathead fillets served w beer battered chips, garden salad & house made tartare sauce | $23.90 |
| Clean Here for the full menu for College Lawn Hotel |
| Steamed Glacier 51 toothfish with ginger, soy, coriander & yuzu | $36 |
| Raspberry souffle with white chocolate ice cream | $15 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Kingfish sashimi with green chili, mango & coconut | $17 |
| Bang bang chicken salad with chili & sesame dressing | $14 |
| Peach pana cotta with toasted almond & vanilla shortbread | $15 |
| Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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