Three cheese pierogi with duck ragu (v opt) | $18.00 |
Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) | $14.00 |
Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
Grilled octopus and prawns marinated in paprika and fresh lemon (gf) | $17.00 |
House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
Lightly floured and fried whitebait with eschallot caramel | $13.00 |
Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
Dark rye | $2.50 |
Housemade char grilled gluten free bread | $3.50 |
Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
Local potato salad (gf) | $7.50 |
Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
Gold espresso vodka (israel) | $10.50 |
Krupnik honey vodka (poland) | $9.00 |
Barczewski raspberry (austria) | $10.00 |
Barczewski blackberry (austria) | $10.00 |
Wisniowa cherry vodka (poland) | $9.00 |
Carvo carmel vodka (south africa) | $10.50 |
Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet | $17.00 |
Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries | $17.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
- Salmon Tempura Roll | $0.50 |
- Eel | $1.50 |
Deep Fried Dumpling | $5.50 |
Yakidori | $6.50 |
Rice | $1.50 |
- | - |
Sushi or Sashimi and Tempura | (L) $14.50 / (D) $18.00 |
Salmon Sashimi Salad | $9.50 |
Clean Here for the full menu for Sushi On Stanley |
Fish Cakes | $6.50 |
Tofu | $9.90 |
King Prawns | $16.40 |
Vegetables | $13.90 |
Stir Fry Oyster Sauce with Vegetable and Rice | - |
Stir fry Fresh Ginger | - |
Roasted Duck | $12.90 |
Combination | $12.90 |
Clean Here for the full menu for Paper Box Thai Noodle Bar |
Laksa soup with egg noodles and mixed Seafood | N/A |
Trio of dips with vegetable sticks and grilled bread | N/A |
Beef stir fry with fresh basil and spinach noodles | N/A |
Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
Milk Porridge w fresh banana and brown sugar | N/A |
Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
Seasonal fruit salad w/ mango coulis yoghurt | N/A |
Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
Clean Here for the full menu for Tigerbakers Cafe |
roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
fried calamari & jalapeño aioli * | $14.00 |
snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
asparagus, sugar snaps, sorrel, feta & sunflower kernels * | $14.00 |
mixed leaf salad * | $8.00 |
cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
taramasalata dip, pretzels | $6.00 |
Clean Here for the full menu for The Passage |
Bissara Dip | $9.90 |
Soup of the day Served w/warm Turkish bread. | $12.90 |
Sahara Side Dish Saffron Rice | - |
Merguez Sausages Homemade Spicy Merguez Sausages served with sweet chickpea ragout. | $15.90 |
Moroccan Date Pudding | - |
Entree: | - |
Main: | - |
Sephardi Fish Tagine Rissoles of salmon & king fish simmered with Sephardi sauce & veges in fish stock. | $26.90 |
Clean Here for the full menu for Sahara At The Republic |
Name | Cuisines |
---|---|
Sushi On Stanley | Japanese, Asian |
Paper Box Thai Noodle Bar | Asian, Thai |
Cauldron Night Club | |
Kurtosh | |
Nom | |
Green Park Hotel | Pub Food |
Tigerbakers Cafe | Bakery, Pub Food |
No Name Restaurant | Italian |
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