Four Figs in Beaconsfield Menu
MENU
| Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) | N/A |
| Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough | N/A |
| The onesie- one piece sourdough w/ one egg, one rasher bacon + one half roasted tomato (GFO) (add your favorite sides) | N/A |
| Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) | N/A |
| 3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) | N/A |
| The pancakes- 2 buttermilk pancakes, house caramel, maple, banana, nut praline w/ vanilla ice cream | N/A |
| Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
A BIT MORE
| Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
| Kids egg- poached egg w/ toasted soldiers (under 12 only) | N/A |
| Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) | N/A |
| Kids popcorn chicken- crumbed chicken bites w/ chips (under 12 only) | N/A |
| Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos | N/A |
| Smoked salmon | N/A |
| Gluten free bread | N/A |
| Double up- 2 happy chock eggs cooked your favorite way w/ sourdough (GFO)(V) | $ 9.00 |
| Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast | $ 16.00 |
| Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) | $ 13.00 |
| Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough | $ 19.00 |
| The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) | $ 17.00 |
| Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline | $ 14.00 |
| Porridge- taditional creamed oats w/ stewed apple + our garden fig crumble (V) | $ 9.00 |
| Super fu- tofu, roast pumpkin, grilled peppers, spinach, chilli, herbs, brown rice + dressed roquette w/ a runny poached egg (GF) (V) | $ 17.00 |
| Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) | $ 19.00 |
| Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette | $ 19.00 |
| Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) | $ 17.00 |
| The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) | $ 17.00 |
| Add a f/r poached egg | $ 3.00 |
| Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) | $ 18.00 |
| Chips- seasoned local cartani potato chips with mustard seed aioli | $ 8.00 |
| Royal blue potato wedges- hand cut royal clues w/ chipolte salt + aioli or sour cream + sweet chilli | $ 10.00 |
| Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese | $ 12.00 |
SOMETHING SMALL
| Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) | $ 14.00 |
| Calamari- lightly fried w/ schezuari salt roquette, red onion, pinenuts + parmesan salad w/ aioli (GFO) | $ 15.00 |
| Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt | $ 15.00 |
| Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) | $ 14.00 |
| Make a meal of it add brown rice | $ 3.00 |
| Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad | $ 16.00 |
| Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread | $ 14.00 |
| Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli | $ 14.00 |
SOMETHING A LITTLE BIGGER
| Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips | $ 21.00 |
| Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) | $ 19.00 |
| Chilli prawn pasta- black tiger prawns, cheery tomatoes, chilli, capers, garlic, lemon zest, tomato sugo, evoo, roquette w/ linguni pasta | $ 23.00 |
| Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) | $ 22.00 |
| Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce | $ 23.00 |
| Gnocchi- house made potato, gnocchi w/ roast pumpkin, mushies, sage, gorgonzole, cream + roquette (V) | $ 19.00 |
| The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium | $ 19.00 |
| Chicken w/ ancient grans & greers- pulled roast chicken fillet, pearl cous cous, quinos, chia seeds, lemon evoo, cucumber, kate, cherry tomatoes, roquette w/ greek yogurt & honey | $ 20.00 |
SOMETHING TOASTED ON TURKISH BREAD
| Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
| Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) | $ 14.00 |
| Grilled chicken, tomato, cheese onion jam, honey mustard mayo + roquette | $ 16.00 |
| Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette | $ 17.00 |
| Add a side of potato chips w/ mustard seed aioli | $ 4.00 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Four Figs | Cafes |
| Rendezvous Cafe & Wine Bar | Cafes |
| Cafe Moka | Cafes |
| Juicee Bean Gourmet Cafe The | Juice, Cafes |
| Frank's Fine Food Café | Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Asian Feast (sample menu)
| Seafood Combination with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, Mongolian, Sweet & Sour Sauce) | $16.00 |
| Chicken & Vegetables with a choice of sauce (Garlic, Oyster, Black Bean, Satay, Curry, Chilli, BBQ Sauce) | $11.50 |
| Satay Fried Rice - fried rice, chicken, egg, vegies, satay sauce | $8.00 |
| Seafood Combination Noodles - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, vegies, oyster sauce | $12.50 |
| Sweet Special - thin egg noodles, steak or chicken or BBQ, pineapple, vegies, plum sauce | $10.50 |
| Wakame Salad | $4.50 |
| Singapore Noodles - thin rice noodles, bbq pork, prawns, egg, vegies, mild curry sauce | $11.00 |
| Mixed Vegetables with Bean Curd | $11.00 |
| Clean Here for the full menu for Asian Feast |
Slippery Jacks (sample)
| Pizza Bianca– con fit garlic, mozzarella, parmesan & rosemary | $11.00 |
| Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
| Lemon Parfait w/ biscuit & Passionfruit coulis | $13.00 |
| Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
| Morrocan Lamb Burger w/ cos lettuce, radish, beetroot, mint sauce & fries | $18.00 |
| Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Affogato w/ Vanilla Bean ice cream & liqueur of choice | $15.00 |
| Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
| Clean Here for the full menu for Slippery Jacks |
Cardinia Park Hotel (sample)
| Chai Latte | $4.00 / $4.70 |
| Long Black | $3.50 / - |
| WARM CALAMARI SALAD (GF) (Spice it up add Moroccan or Cajun seasoning) rested on a leafy garden salad with lemon aioli | $19.00 |
| - CHICKEN | $22.00 |
| Fish & Chips | $11.50 |
| PRIME BEEF FILLET A 300gm cut | $34.00 |
| BIG COL’S BANGERS & MASH With chutney & gravy | $14.00 |
| CHICKEN BREAST SCHNITZEL | $14.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
Georgio's Seafood & Steak (sample)
| Mexican Kahlua | $9.50 |
| 2006 Penfolds Bin 28 Kalimna Shiraz | $59.00 |
| 2008 Veronique shiraz | $27.00 |
| Juliet Sweet Red (SERVED CHILLED) | $28.00 |
| PERRIER SPARKLING MINERAL WATER 330ml | $4.50 |
| Athenian Ouzo | $9.50 |
| Wolf Blass Gold Label Botrytis Semillon (SERVED CHILLED) | $39.00 |
| BABY RIB EYE & BAY BUGS 350G - Baby Rib Eye cooked to your liking & topped with 2 Bay bugs in a creamy Garlic Sauce | $42.90 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
Johnny Boys Pizza (sample)
| Gelato Lemon | 500 mLTub $4.90 |
| Chicken WingS 8pcS BBQ Sauce, Garlic Aioli Sauce, Honey Soy Sauce, Hot Chilli Sauce, Sweet Chilli Sauce, Tomato Sauce | $13.90 |
| Greek Salad Lettuce, tomato. spanish onion, cucumber, fetta cheese and black oliveSin balsamic dressing. | Main $9.90 /Entrée $6.90 |
| Chicken NuggetS 5pk 5pack / Breast nuggetSwith choice oFTomato, Sweet Chilli, Honey Soy, Hot Chilli or BBQ sauce. | Serve $4.95 |
| HalF/ HalF Americana / Aussie / BBQ Chicken / BBQ MeatloverS/ Calabrese / Capricciosa / Chicken Supreme / Chicken TropicaL/ Garlic Pizza / Hawaiian / JJSSpeciaL/ Mexicana | N/A |
| Clean Here for the full menu for Johnny Boys Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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Four Figs
Four Figs is a Cafe/Restaurant and great coffee shop located in Beaconsfield. They offer friendly service with a range of delicious food and drinks.
Opening Hours
The opening hours for Four Figs are coming soon
