| HONEY-GLAZED FIGS & PROSCIUTTO DI SAN DANIELE, pea shoots, parmesan jelly (v, gf) | $16.00 |
| ROASTED BROCCOLI & BABY POTATOES, slow-cooked onion puree, black olive crumble (v, gf) | $15.00 |
| VITELLO TONNATO, pink-poached veal, tuna mayonnaise, capers, asparagus (gf) | $16.00 |
| CASARECCE PASTA, free-range chicken ragu, saffron, white wine, sage, walnuts | $27.00 |
| PAN-ROASTED FREE-RANGE PORK NECK STEAK, peperonata, scalogno, white bean puree (gf) | $29.00 |
| DARK CHOCOLATE MOUSSE, sweetened eggplant, basil granita, pine nuts (gf) | $12.00 |
| ROASTED PEANUT SEMIFREDDO, banana jam, sago, sesame biscuit crumble (gf) | $12.00 |
| We are fully-licensed and our drinks list features a hand-picked selection of hard-to-find beers and wines sourced from boutique producers. Try an Italian IPA beer or become acquainted with Soave and | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Jimmy's Pizza & Pasta | Italian, Pizza & Pasta |
| Ruby Tuesday | Italian, European |
| Donna Angelina | Vegetarian, Italian, Mediterranean, Gluten Free, Pizza |
| Hills Cafe and Lounge | Italian, Cafes, European |
| Prince Maximilian | Italian, European |
Below you'll find samples from menus of places nearby.
| Curry Puff (1) | $1.60 |
| Spring Roll (1) | $1.50 |
| Beef Chow Mein | $9.50 |
| Mini Spring Roll (4) | $3.00 |
| Beef Plum Sauce & Vegetables | $7.80 |
| Fish Black Bean Sauce & Vegetables | $10.50 |
| Chilli Chicken & Vegetables | $7.80 |
| Satay Beef & Vegetables | $8.80 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Mongolian Noodles Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce | $11.00 |
| - with seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| - With seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Singapore fried noodles Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce | $11.00 |
| Viet kuai teow Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts | $11.00 |
| Combination steamed rice Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas , broccoli, mushrooms and spring onions in oyster sauce | $12.00 |
| Mi do bien soup (Seafood Noodle Soup) Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onio | $12.00 |
| Mi tom thit soup (Pork & Prawn Noodle Soup) Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, broccoli, coriander and brown onions | $11.00 |
| Clean Here for the full menu for Noodle World |
| Crumbed saganaki & kalamata olive skewers | $3.00/each |
| Lucifer: Hungarian salami, mushrooms & jalapenos | $19.90 |
| Cheesy garlic & herb pizza | $11.00 |
| Crumbed eggplant wedges w sweet chilli aioli | $8.90 |
| Fresh Fettuccini w Spring Bay mussels, scallops, king prawns & calamari tossed through chilli & garlic olive oil | $27.00 |
| Beer battered flathead fillets served w beer battered chips, garden salad & house made tartare sauce | $23.90 |
| Warm apple & mixed berry crumble w ice cream | $7.50 |
| Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Spicy snapper dumplings with yuzu chili dressing | $15 |
| Steamed pork & ginger bun with spicy hoi sin | $5 |
| Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
| Bang bang chicken salad with chili & sesame dressing | $14 |
| Rare seared tuna with baby kale, chrysanthemum, sesame & ponzu | $18 |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Freshly shucked oysters natural, with ponzu or kimchi & bacon | $4.5 each |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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