Currently there is no menu available for Garry Owen Hotel in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Name | Cuisines |
---|---|
Garry Owen Hotel | Pub Food |
The Bald Rock Hotel | Modern Australian, Pub Food |
Ruby Pub | Pub Food |
The Merton Hotel | Pub Food |
Balmain Leagues Club | Pub Food |
Below you'll find samples from menus of places nearby.
Prawns and Tasmania Sea Scallops Skewer | $8.90 |
Battered Coral Perch | $8.90 |
Oven Bake Lime and Sweet Chilli Salmon with Chips or Salad | $14.90 |
Grilled Dorry Fillet | $8.90 |
Homemade Sauces | $2.80 per tub |
Spicy Wedges (with sweet chilli) | $6.90 per serve |
Hot Chips | $3.50 per serve |
Clean Here for the full menu for Sea Breeze |
Red velvet cupcake | $ 5.00 |
Gluten frittata | $ 5.50 |
Coffee small | $ 3.00 |
Sausage rolls | $ 3.80 |
Tomato sauce | $ 0.40c |
Coffee large | $ 4.00 |
Cupcake with decoration | $ 4.70 |
Curry chicken pie | $ 5.40 |
Clean Here for the full menu for Roberto's Cakes and Party Food |
- | Large / Medium |
Spaghetti Bolognese Traditional home cooked beef ragu | $15.50 |
BBQ Chicken, mushroom, onion & BBQ sauce | $23.00 / $20.00 |
Penne Siciliana Fried eggplant, olives, basil in tomato salsa w/ parmesan | $16.50 |
- w/ Garlic and Basil Aioli | $7.00 |
Veal Boscaiola Bacon & mushroom in a creamy sauce | $26.50 |
Ham & Olives Pizza Small 9inch | $12.00 |
Clean Here for the full menu for Lipari Pizza |
Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
Fried whitebait with remoulade | $15 |
Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream | $9 |
Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
Clean Here for the full menu for Ruby L'otel Rozelle |
Individual Lasagna with Mozzarella Fresh lasagna sheets lay between the oven roasted Tomatoes and Basil leaves. Kumara and Pontiac roasted in garlic and oil with fresh Rosemary fill the la | $23.00 |
Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
Fresh individual Creme Caramel A traditional baked Creme Caramel that will melt in your mouth. | $13.50 |
Soba Noodle Stir Fry (V) Japanese Soba Noodles with Bok Choy, Spinach, Mushrooms and selected vegetables stir-fried in Garlic, Soy, Ginger mix. (Chilies available on request.) | $22.50 |
Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. | $12.50 |
Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
English Spinach and Kumara Gnocchi. (V by request) Sweet Potato Dumplings form the base of our Gnocchi which is served in a Lemon and Garlic Cream sauce or a roasted Tomato and Sage Sa | $24.50 |
Clean Here for the full menu for Harvest Vegetarian Restaurant |
Name | Cuisines |
---|---|
Sea Breeze | |
Red Lion Hotel | Modern Australian |
Roberto's Cakes and Party Food | Bakery, Desert |
Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
Garry Owen Hotel | Pub Food |
Global Food Marketing | |
Victoire Pty Ltd | Bakery |
The Fine Food Store | Delicatessens |
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