CIABATTA - With extra virgin olive oil and sea salt | $3.50 |
DUKKAH - With extra virgin olive oil and house made dukkah | $6.50 |
PAN CATALAN - Grilled ciabatta topped with spicy pepperonata, olives and anchovies | $10.90 |
ANCHOA - Rizzoli salt cured anchovies preserved in extra virgin olive oil served with lemon, freshly cracked pepper and crostini | $16.90 |
OLIVA - Warmed mixed olives with chilli, paprika, tequila and lime | $6.00 |
PICADA CON BERENJENAS EN ESCABECHE - Argentine cured meat board with wagyu bresaola, osso collo, Spanish salami locally produced free range Berkshire Jamon, pickled ox tongue and marinated eggplant | $24.90 |
EMPANADAS CARNE - Traditional pastries stuffed with beef, green olive, egg and raisins served with smoked tomato sauce | $22.00 |
EMPANADAS FRIJOLES NEGROS - Traditional pastries stuffed with provolone, black beans and spinach served with smoked tomato sauce | $22.00 |
CHORIZO CON MORCILLA - Tomato, smoked paprika and cider braised chick pea ragout with Spanish blood pudding and traditional pork, fennel sausage | $24.50 |
OSTRAS DEL DIABLO - Our “house specialty”, Coffin Bay oysters oven baked with bacon, ginger, chilli, coriander and cream (½ - 1 dozen) | $20.90/$31.00 |
OSTRAS NATURALES - Coffin Bay oysters served with lemon (½ - 1 dozen) | $17.50/$25.00 |
CALAMAR BEBE CON MORCILLA - Baby calamari stuffed with SA gulf prawns and Spanish black chorizo served with roasted capsicum, basil and olives | $20.90 |
MEJILLONES - Port Lincoln black mussels pan-fried with garlic, white wine, tomato and chilli | $23.00 |
QUESO DERRETIDO - Terracotta baked provolone cheese with caponata, black olives and char grilled bread | $21.00 |
PESCADO DEL DIA - Fish of the day | n/a |
GAMBAS DEL REY - Char-grilled South Australian Spencer Gulf King prawns with saffron, garlic, herbs, lemon and olive oil | $39.50 |
POLLO CON CHOCLO - Free range poussin, char-grilled and served with Humitas, pancetta green chilli and corn salsa | $35.50 |
CORDERO - Chimmi Churri marinated lamb loin chops char-grilled and served on a bed of chorizo smashed potatoes and wilted baby spinach | $36.00 |
PINCHOS DE CARNE - Traditional South American grilled skewers with quinoa, green olive tapenade, lemon and fresh herbs | $36.90 |
COSTILLAS DE TERNERA - 6hr slow roasted beef ribs with chimichurri hollandaise and salt roasted seasonal vegetables | $41.90 |
PERA ENSALADA - Salad of pear, witlof, radicchio, pecorino and roasted walnuts | $12.00 |
ENSALADA VERDE - Mixed young green leaves with preserved lemon and sherry vinegar dressing | $12.00 |
VERDURAS VERDE - Seasonal greens sautéed with olive oil, lemon and fresh chilli (optional) | $12.00 |
CHAMPIÑONES - Char-grilled mushrooms served with goats curd and smoked paprika | $15.90 |
ZARZUELLA - Selection of black mussels, blue swimmer crab, baby octopus, Spencer Gulf prawns, fillets of the ‘fish of the day’ and S.A. calamari oven baked with a broth of tomato, saffron, white win | $65.00/person |
PARRILLADA DE CARNE - Mixed grill of char-grilled chorizo sausage, lamb chops, free range goat, mesquite smoked turkey drumstick, pork belly, skewers of dry aged beef, black pudding, kidneys and swe | $60.00/person |
VAQUITA CORDOBESA - EYE FILLET (250g) | $36.90 |
BIFE ANCHO - SCOTCH FILLET (350g) | $41.00 |
BIFE DE CHORIZO - DRY AGED PORTERHOUSE (500g) | $49.90 |
BIFE DE CHORIZO - NEW YORK STYLE PORTERHOUSE (450g) | $43.90 |
LA CHULETA - DRY AGED T-BONE (500g) | $52.90 |
CHURRASCO GRANDE - WAGYU RUMP (500g) | $61.00 |
BIFE DE CHORIZO - WAGYU STRIPLOIN (400g) | $69.90 |
DE SETAS - Mixed mushrooms with caramelised leek and thyme | $6.00 |
PIMIENTO - Green peppercorn and shiraz reduction | $6.00 |
QUESO AZUL* - Valdeon blue cheese, shallots and cream | $6.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Tapas On Hindley | Spanish |
La Tapita | Spanish, Mediterranean |
Cafe Tapas | Spanish |
Buenos Aires Argentinian Restaurant | Spanish, Latin American |
Villa 77 | Vegetarian, Spanish, European, Mediterranean, Gluten Free, Tapas, Bar Food |
Below you'll find samples from menus of places nearby.
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables | $28 |
Sushi Selection - A choice of selection of sushi and sushi rolls | $33 |
Salmon Roe | $6 |
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
Salmon | $9 |
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables | $29 |
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. | $4.5 |
Salmon | $9 |
Clean Here for the full menu for Wasai Japanese Kitchen |
Truffle burger
Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli |
13.90 |
The Black Rose
Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce |
15.90 |
HOT DOGS | |
WRAPS TOASTED OR FRESH | |
*Please ask our friendly staff for flavour of the day | |
B and R
Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup. |
13.90 |
The MJ
Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce |
13.90 |
FRIES / WEDGES | |
Clean Here for the full menu for Argo on the Square |
Hot & Sour Soup | $5.80 |
Spring Roll (3) | $4.80 |
Honey Black Pepper Ribs | $14.80 |
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
Steamed Scallop with Garlic and X.O Sauce | $22.80 |
Stir Fried Beef with Flat Rice Noodles | $12.80 |
Garlic King Prawns | $15.80 |
Salted Fish with Lettuce Fried Rice | $12.80 |
Clean Here for the full menu for Hong Kee Restaurant |
Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
Turkey -with choice of any fillings | $8.50 |
Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
Cheese | $4.00 |
Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
Clean Here for the full menu for Red Fox Cafe |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Asian, Chinese |
Don Don Korean BBQ | Korean, Asian, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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Click here to send us an updateExperience Award Winning Argentinian Cuisine In The Heart Of AdelaideLatest Awards - SA’s Restaurant & Catering Awards 2010 Winner - Best Steak RestaurantDinner - 7 Days, Lunch - Mon - FriChargrill, Chocolate, Game, Local Produce, Seafood, Spicy, Steak, Vegetarian, A La Carte, Bookings Required, BYO, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Duck, Goat, Lamb, Meat, Pork, Roast, Sausage, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Receptions, VIP Events, Christenings, Christmas Parties, Engagements, First Communions, Weddings, Dinners, Lunches, Garden, 101 - 200, Gift Vouchers, Reservations Accepted, Certified, MSA, Family Operated, Family Owned, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
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