Gaucho's Argentinean Restaurant in Adelaide Menu
Entrada
| CIABATTA - With extra virgin olive oil and sea salt | $3.50 |
| DUKKAH - With extra virgin olive oil and house made dukkah | $6.50 |
| PAN CATALAN - Grilled ciabatta topped with spicy pepperonata, olives and anchovies | $10.90 |
| ANCHOA - Rizzoli salt cured anchovies preserved in extra virgin olive oil served with lemon, freshly cracked pepper and crostini | $16.90 |
| OLIVA - Warmed mixed olives with chilli, paprika, tequila and lime | $6.00 |
Primer Plato
| PICADA CON BERENJENAS EN ESCABECHE - Argentine cured meat board with wagyu bresaola, osso collo, Spanish salami locally produced free range Berkshire Jamon, pickled ox tongue and marinated eggplant | $24.90 |
| EMPANADAS CARNE - Traditional pastries stuffed with beef, green olive, egg and raisins served with smoked tomato sauce | $22.00 |
| EMPANADAS FRIJOLES NEGROS - Traditional pastries stuffed with provolone, black beans and spinach served with smoked tomato sauce | $22.00 |
| CHORIZO CON MORCILLA - Tomato, smoked paprika and cider braised chick pea ragout with Spanish blood pudding and traditional pork, fennel sausage | $24.50 |
| OSTRAS DEL DIABLO - Our “house specialty”, Coffin Bay oysters oven baked with bacon, ginger, chilli, coriander and cream (½ - 1 dozen) | $20.90/$31.00 |
| OSTRAS NATURALES - Coffin Bay oysters served with lemon (½ - 1 dozen) | $17.50/$25.00 |
| CALAMAR BEBE CON MORCILLA - Baby calamari stuffed with SA gulf prawns and Spanish black chorizo served with roasted capsicum, basil and olives | $20.90 |
| MEJILLONES - Port Lincoln black mussels pan-fried with garlic, white wine, tomato and chilli | $23.00 |
| QUESO DERRETIDO - Terracotta baked provolone cheese with caponata, black olives and char grilled bread | $21.00 |
Segundo Plato
| PESCADO DEL DIA - Fish of the day | n/a |
| GAMBAS DEL REY - Char-grilled South Australian Spencer Gulf King prawns with saffron, garlic, herbs, lemon and olive oil | $39.50 |
| POLLO CON CHOCLO - Free range poussin, char-grilled and served with Humitas, pancetta green chilli and corn salsa | $35.50 |
| CORDERO - Chimmi Churri marinated lamb loin chops char-grilled and served on a bed of chorizo smashed potatoes and wilted baby spinach | $36.00 |
| PINCHOS DE CARNE - Traditional South American grilled skewers with quinoa, green olive tapenade, lemon and fresh herbs | $36.90 |
| COSTILLAS DE TERNERA - 6hr slow roasted beef ribs with chimichurri hollandaise and salt roasted seasonal vegetables | $41.90 |
Ensaladas é Verduras
| PERA ENSALADA - Salad of pear, witlof, radicchio, pecorino and roasted walnuts | $12.00 |
| ENSALADA VERDE - Mixed young green leaves with preserved lemon and sherry vinegar dressing | $12.00 |
| VERDURAS VERDE - Seasonal greens sautéed with olive oil, lemon and fresh chilli (optional) | $12.00 |
| CHAMPIÑONES - Char-grilled mushrooms served with goats curd and smoked paprika | $15.90 |
Firma Plato
| ZARZUELLA - Selection of black mussels, blue swimmer crab, baby octopus, Spencer Gulf prawns, fillets of the ‘fish of the day’ and S.A. calamari oven baked with a broth of tomato, saffron, white win | $65.00/person |
| PARRILLADA DE CARNE - Mixed grill of char-grilled chorizo sausage, lamb chops, free range goat, mesquite smoked turkey drumstick, pork belly, skewers of dry aged beef, black pudding, kidneys and swe | $60.00/person |
| VAQUITA CORDOBESA - EYE FILLET (250g) | $36.90 |
| BIFE ANCHO - SCOTCH FILLET (350g) | $41.00 |
| BIFE DE CHORIZO - DRY AGED PORTERHOUSE (500g) | $49.90 |
| BIFE DE CHORIZO - NEW YORK STYLE PORTERHOUSE (450g) | $43.90 |
| LA CHULETA - DRY AGED T-BONE (500g) | $52.90 |
| CHURRASCO GRANDE - WAGYU RUMP (500g) | $61.00 |
| BIFE DE CHORIZO - WAGYU STRIPLOIN (400g) | $69.90 |
Salsas Para Carnes
| DE SETAS - Mixed mushrooms with caramelised leek and thyme | $6.00 |
| PIMIENTO - Green peppercorn and shiraz reduction | $6.00 |
| QUESO AZUL* - Valdeon blue cheese, shallots and cream | $6.00 |
Menu Disclaimer
Nearby Spanish restaurants
| Name | Cuisines |
|---|---|
| Tapas On Hindley | Spanish |
| La Tapita | Spanish, Mediterranean |
| Cafe Tapas | Spanish |
| Buenos Aires Argentinian Restaurant | Spanish, Latin American |
| Villa 77 | Vegetarian, Spanish, European, Mediterranean, Gluten Free, Tapas, Bar Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wasai Japanese Kitchen (sample menu)
| Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl | $21 |
| Salmon Roe | $6 |
| Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. | $13.5 |
| Inari | $3.5 |
| Tuna | $4.5 |
| Teriyaki Chicken | $8 |
| Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce | $11.5 |
| Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables | $15.2 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
Argo on the Square (sample)
|
ARGO Omelette
with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread |
14.90 |
| SANDWICH BURGER | |
|
Chicken & Avocado
with swiss cheese, lettuce, sun dried tomato & ARGO aioli |
12.00 |
|
ARGO'S Farmers Fruit Loaf
Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam |
5.90 |
| LARGE 7.90 | |
|
Parfait Cup
A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli |
12.90 |
|
Eggs & Toast
Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread |
9.00 |
|
Mojo Burger
Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce |
12.90 |
| Clean Here for the full menu for Argo on the Square |
Hong Kee Restaurant (sample)
| Steamed Scallop with Garlic and X.O Sauce | $22.80 |
| Crispy Hot and Spicy Pork Hock | $18.80 |
| Seafood Bean Curd Soup | $5.80 |
| Steamed Barramundi with Ginger and Shallots in Soy Sauce | Seasonal |
| Sweet & Sour Pork | $13.80 |
| Vegetables Bean Curd Hot Pot | $13.80 |
| Steak with Vegetables | $13.80 |
| Satay Chicken Skewers (3) | $4.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
Red Fox Cafe (sample)
| Bun, Cheese, & tomato | $6.00 |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Chicken Schnitzel with chips & gravy | $10.00 |
| Ham - with choice of any fillings | $8.00 |
| Cheese & Tomato | $5.00 |
| Beef Schnitzel with chips & gravy | $10 |
| Salad - with choice of any fillings | $7.00 |
| B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
Laksa House 2 (sample)
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Wrong info?
Notice wrong information? Help us keep everything about Gaucho’s Argentinean Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0882312299
- Fax
- info@gauchos.com.au
- Address
- 91 - 93 Gouger St, Adelaide, SA, 5000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Spanish
- Website
- http://www.gauchos.com.au
Gaucho's Argentinean Restaurant
Experience Award Winning Argentinian Cuisine In The Heart Of AdelaideLatest Awards - SA’s Restaurant & Catering Awards 2010 Winner - Best Steak RestaurantDinner - 7 Days, Lunch - Mon - FriChargrill, Chocolate, Game, Local Produce, Seafood, Spicy, Steak, Vegetarian, A La Carte, Bookings Required, BYO, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Duck, Goat, Lamb, Meat, Pork, Roast, Sausage, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Receptions, VIP Events, Christenings, Christmas Parties, Engagements, First Communions, Weddings, Dinners, Lunches, Garden, 101 - 200, Gift Vouchers, Reservations Accepted, Certified, MSA, Family Operated, Family Owned, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Gaucho’s Argentinean Restaurant are coming soon
