Currently there is no menu available for Ginga in South Bank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within South Bank below.
Name | Cuisines |
---|---|
Ginga | Japanese, Asian |
Below you'll find samples from menus of places nearby.
QUESO FRITO Fried manchego cheese w/ mojo picon (4) V | $10.00 |
SURTIDO Jamón serrano, manchego, San Simon, sobrasada, white anchovies, marinated olives, guindillas, crusty bread | $32.00 |
Desayuno Granjero poached eggs, chorizo, hashbrown, tomato, mushrooms, bacon, spinach | $25.00 p/p |
DE POLLO Chicken, chorizo, mushroom, morcilla, tomato and saff ron rice GF | $45.00 |
- orange / cloudy apple /pineapple / cranberry / tomato | $3.50 |
VERDE Salad leaves, house dressing GF V | $8.00 |
Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread | $15.00 |
- ‘Spanish style’ hot chocolate - thick and chocolaty | $5.00 |
Clean Here for the full menu for Ole Spanish Restaurant & Bar |
Asparagus, broad beans, green beans, confit potato, white onion cream, rye | $25.00 |
Fried mozzarella | $9.00 |
Please note that our chefs are more than happy to make you a cake for your special occasion. Please be aware that we do not allow cakes to be brought into the restaurant. Email info@stokehousebrisbane | n/a |
Stokehouse Q Christmas Triffle – coconut, rum, cherries, sponge, coco nibs, palm sugar | $20.00 |
Market fish, sweet corn, pickled almonds, grilled peppers, onion, crispy chicken skin | $40.00 |
Jamon Serrano | $16.00 |
Selection of cheese-two cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each | $18.00 |
Crispy pork rillettes, preserved carrot, caper leaves, choko, horseradish | $25.00 |
Clean Here for the full menu for Stokehouse |
Bi Xao Dua – Coconut Pumpkin - Baked pumpkin topped with coconut cream, garnished with crispy sweet potatoes, and roasted shredded coconut | $17.90 |
Goi Du Du – Green Papaya Salad* - Shredded green papaya tossed with VDL dressing, topped with crushed roasted peanuts and herbs | $14.90 |
Tom Cuon – Prawn Rice Paper Roll (4) - Cooked prawn wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce | $9.90 |
Cha Gio Chay – Crispy Vegetarian Spring Roll (4) - Fried tofu mixed with vegetables wrapped in a sweet chilli sauce | $7.90 |
Goi Muc – Crispy Calamari Salad* - Viet de Lites style crispy calamari bedded with fresh mixed salads and chilli | $16.90 |
Ga Cuon – Chicken Rice Paper Roll (4) - Steamed chicken wrapped in rice paper with lettuce, rice vermicelli, carrot, mint and served with VDL sauce | $9.90 |
Goi Ga – Chicken Salad* - Steamed chicken fillet served with fresh mixed salads, mint, VDL dressing, and sided with crispy sesame rice cracker | $17.90 |
Bun Ga Xao - Grilled chicken Rice Vermicelli* - Served with lettuce, cucumber, bean sprout, mint, pickled carrot, roasted peanut on top and fish sauce | $17.90 |
Clean Here for the full menu for Viet De Lites |
Chocolate | - |
- ADD TAPAS: Pan y Aceite de Oliva sourdough bread with Olé extra virgin olive oil | $2.00 p/p |
VERDURAS ASADAS Roast seasonal vegetables, goat’s cheese, chickpeas, sweet mustard dressing GF V | $12.00 |
FIESTA MENU NO.3 - ON ARRIVAL: Aceitunas marinated Spanish olives GF / TAPAS: Pulpo con Chorizo grilled octopus, chickpea purée, chorizo, chilli vinaigrette, GF / RACIONES GRANDES: Cordero slow cooked | $55.00 p/p |
- English breakfast /peppermint /earl grey /green+jasmine | $4.50 |
TOMATE Heirloom tomato salad, Spanish onion, curd, Pedro Ximénez vinegar V GF | $13.00 |
Huevos rancheros baked eggs w/roast peppers, morcilla, beans, crusty bread | $15.00 |
VERDE Salad leaves, house dressing GF V | $8.00 |
Clean Here for the full menu for The Sangria Bar |
Name | Cuisines |
---|---|
Cafe Lagoona's | Cafes |
Brumby's GO! | Bakery |
Dot Espresso | Cafes |
River Canteen | Modern Australian, European |
Moore Park Kiosk | Takeaway Food |
Ole Spanish Restaurant & Bar | Spanish, European |
The Burrito Bar | |
Siam South Bank | Modern Australian, French |
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