Gummy Flake | $5.50 |
Special Gummy Flake | $7.50 |
Kids Gummy Flake | $3.00 |
Butterfish | $5.50 |
Blue Grenadier | $5.50 |
King George Whiting | $8.00 |
John Dory | $5.50 |
Barramundi | $5.50 |
Sea Bream | $5.50 |
English Whiting | $5.50 |
Snapper | $5.50 |
Flounder | $5.50 |
Fish Bites | $1.40 |
Grilled or Crumbed | $0.50 |
Pickled Onion | $1.00 |
Dim Sims | $1.00 |
Dim Sims (Battered) | $1.40 |
Dim Sims South Melbourne | $2.00 |
Potato Cakes | $1.00 |
Scallops | $2.00 |
Crab Sticks | $1.80 |
Chiko/Spring Roll | $2.50 |
Crumbed Prawns | $2.00 |
Fish Cake | $2.50 |
Calamari Rings | $0.90 |
Onion Rings | $0.50 |
Battered Prawns | $2.50 |
Battered Saveloy | $2.50 |
Battered Mussels | $1.50 |
Chicken Nuggets | $0.90 |
Beef Croquet | $2.00 |
Chicken & Garlic Balls | $ 0.90 |
Chicken & Garlic Balls (For 6) | $5.00 |
Hamburger in Batter | $3.50 |
Egg & Bacon | $4.00 |
Egg, Bacon & Cheese | $4.50 |
Tomato & Cheese | $4.50 |
Extras | $0.70 |
Traditional
Choice of Lamb, Chicken or Fish served with Tomato, Lettuce, Raw Onion & Garlic Sauce |
$8.00 |
Deluxe
Choice of Lamb, Chicken or Fish served with Egg, Bacon, Raw Onion, Cheese, Tomato, Lettuce & Garlic Sauce |
$9.50 |
Minimum Chips | $3.50 |
Junior Chips | $2.00 |
Minimum Wedges | $4.00 |
Plain
Beef Pattie, Lettuce & Tomato Sauce |
$4.50 |
Lot
Beef Patty, Egg, Bacon, Cheese, Cooked Onion, Tomato Lettuce & Tomato Sauce |
$7.00 |
Jumbo
Beef Patty, Egg, Bacon, Cheese, Cooked Onion, Potato Cake, Pineapple, Tomato Lettuce & Tomato Sauce |
$8.00 |
Fillet My Fish Burger
Piece of Grilled Fish, Tomato, Lettuce & Tartar Sauce |
$7.50 |
Chicken Schnitzel Burger
Fried Schnitzel, Cheese, Lettuce, Tomato, Raw Onion & Mayonnaise |
$7.50 |
Vegetarian Burger
Veggie Patty, Tomato, Cheese, Raw Onion & Mayonnaise |
$7.00 |
Extras | $0.70 |
Plain
Beef Fillet, Lettuce & Tomato Sauce |
$5.50 |
Lot
Beef Fillet, Egg, Bacon, Cheese, Cooked Onion, Tomato, Lettuce & Tomato Sauce |
$8.00 |
Jumbo
Beef Fillet, Egg, Bacon, Cheese, Cooked Onion, Potato Cake, Pineapple Tomato, Lettuce & Tomato Sauce |
$9.00 |
Extras | $0.70 |
Banana Fritter | $3.00 |
Pineapple Fritter | $2.60 |
Mars in Batter | $3.20 |
Mini Mars in Batter | $2.40 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gisborne Fish Shop | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Satay Chicken Noodles - Thick egg noodles with chicken & seasonal vegetables in a solid satay sauce. | $10.50 |
Entrée wonton | $5.00 |
Chicken and corn soup | $4.50 |
Plum Pork Stir Fry | $13.50 |
Wonton Noodle Soup - Thin egg noodles with wontons, BBQ pork, asian greens & bean shoots served in a clear chicken soup | $10.50 |
Teriyaki Chicken - Udon noodles with chicken, asian greens & seasonal vegetables in a sweet teriyaki sauce. | $11.00 |
Chicken skewers (4) | $8.00 |
Seafood Combination Soup - Thin egg noodles with combination of seafood, asian greens & bean shoots served in a clear chicken soup | $11.00 |
Clean Here for the full menu for Noodle Tvern |
Pulled Pork - Slow cooked pork with gravy, lettuce, tomato, cheese and mayonnaise | $23.00 |
Caesar Salad - Cos lettuce, crispy bacon, parmesan cheese and crispy croutons, tossed through a creamy Caesar drssing and topped with a poached egg | $17.50 |
Spiced Chicken - Mild spiced chicken, lettuce, pineapple, chilli, aioli and cheese | $23.00 |
Seafood Basket - Tempura battered prawns, scallops, barramundi and crumbed calamari, served with tartare, lemon, chips and salad | $31.50 |
Chicken Wrap - Grilled chicken, semi-dried tomato, spinach, mayonnaise & cheese | $16.00 |
Lamb Ragout Pappardelle - Slowly braised lamb in tomato and red wine finished with parmesan cheese | $26.00 |
Roasted Beetroot and Lamb - Marinated lamb, roasted beetroot, rocket and feta drizzled with balsamic glaze | $21.00 |
Clean Here for the full menu for Victorian Tavern Hotel |
Mocha | N/A |
DELICIOUS BERRY Milk, Mixed Berries, Yoghurt & Honey | N/A |
HEALTH CONSCIOUS Beetroot, Celery, Carrot & Apple | N/A |
SEAFOOD PLATE Grilled garlic prawns and fish fillet skewers with salt and pepper calamari served with a house salad and tartar sauce | N/A |
BABYCINO (COMPLIMENTARY) - Layers of creamy froth and chocolate sprinkles served with marshmallows | N/A |
Brownie chunks | N/A |
PULLED PORK SLIDERS Pulled pork in mini brioche buns with caramelised onion, baby spinach and aioli served with crispy beer-battered chips | N/A |
TOASTED EGG & BACON SANDWICH OR MUFFIN Turkish focaccia | N/A |
Clean Here for the full menu for Jolly Miller, The |
Crumbed Drumsticks | $3.30 |
Chicken Schnitzel | $4.20 |
Large Dim Sims | $1.90 |
Lamb Kebab Wrap | $6.00 |
Wedges chicken chips | $3.70 |
Spring Roll | $2.40 |
Chicken Kebab Wrap | $6.00 |
Steak 'n' Egg burger | $6.10 |
Clean Here for the full menu for Solatte |
Long Soup | $5.00 |
King Prawns with Black Bean Sauce | $18.50 |
Steak in Szechuan Sauce | $12.50 |
Vegetarian Omelette - cooked with cheese and a bed of shredded vegetables | $15.00 |
Chicken in Pepper Sauce | $12.50 |
Vegetarian Fried Rice (Small/Large) | $7.00/$8.00 |
Cantonese Beef | $13.00 |
Pineapple Fritter with ice cream | $5.00 |
Clean Here for the full menu for Hai Yan Chinese Restaurant |
Name | Cuisines |
---|---|
Noodle Tvern | Asian, Noodles |
Doonies Diner | Takeaway Food |
Gisborne Fish Shop | Fish & Chips, Seafood |
The Hot Spot | Takeaway Food |
Emperor Tang Chinese Restaurant | Asian, Chinese |
Gisborne Telegraph Hotel | Pub Food |
My Thai Bar & Restaurant | Asian, Thai |
Gisborne Charcoal Chicken | Charcoal Chicken, Takeaway Food |
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Click here to send us an updateTuesday Closed
Wednesday 11am–8pm
Thursday 11am–8:30pm
Friday 11am–9pm
Saturday 11am–8:30pm
Sunday 11am–8:30pm
Monday 11am–8pm