Currently there is no menu available for Glenelg Jetty Hotel in Glenelg. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glenelg below.
| Name | Cuisines |
|---|---|
| Glenelg Jetty Hotel | Pub Food |
| Sol Bar - Oaks Plaza Pier Hotel | Pub Food |
| Horizons Cocktail Lounge | Pub Food |
| Marina Sunset Bar | Pub Food |
| Grand Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips | $16.50 |
| Napoletana - homemade tomato, basil & oregano sauce | $14.00 |
| Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce | $16.00 |
| Chicken Nuggets - served with chips | $8.50 |
| BLAT - bacon, lettuce, avocado & tomato toasted sadwich | $9.50 |
| Rindless shortcut bacon | $4.00 |
| Croissant - Ham & Cheese | $8.50 |
| Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin | $13.50 |
| Clean Here for the full menu for Broadway Kiosk |
| Garden Salad | $7.90 |
| Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
| Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. | $34.90 |
| Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
| Greek Salad | $10.90 |
| Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
| Vienna Coffee or Vienna Chocolate | $7.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| Magnificent 7 Burger Choose from our great selection including • Italian Mozzarella and Parma Ham Burger • The Great Aussie Burger • The Mykonos Grilled Lamb Burger • Thai Chicken Burger • Bombay | $17.0 |
| Platter One Carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread | $22.0 |
| Chef’s Special leg ham, chorizo sausage with chilli, black olives, mozzarella and basil pesto | $19.0 |
| Caesar Salad GFA with shaved parmesan and smoked bacon | $14.0 |
| Roast Pumpkin VEG with feta, pine nuts, rocket lettuce and pesto | $16.0 |
| Salt & Pepper Squid GFA | $18.0 |
| Linguine Seafood Marinara including prawn, calamari and fish with a spicy Napoletana sauce | $20.0 |
| Penne Con Pollo chicken and mushroom in a light cream sauce | $16.9 |
| Clean Here for the full menu for Grand Bar |
| Mare Stella Spaghetti, Prawn, Black mussel, cockle meat, squid, garlic, napoli | $28.0 |
| Pappardelle Zucca Fresh ribbon pasta, roasted pumpkin, sweet potato, baby spinach, pesto cream | $24.0 |
| Salt N Pepper Squid & Fries | $12.9 |
| Moroccan Curry Slow braised beef, exotic spice, coconut scented rice, date relish, cinnamon yoghurt | $32.0 |
| Pasta Bolognese | $10.0 |
| King Henry Pork Lean pork rib eye, parsnip & chive mash, braised red cabbage, house made apple sauce | $29.9 |
| Sugo Di Granchio Spaghetti, crab meat, chilli, vodka, cream, napoli | $28.0 |
| Saville Arborio, poached chicken, spinach, prawn, chorizo, peas, tomato, chilli oil | $28.5 |
| Clean Here for the full menu for The Strand |
| Pharsi La khu Chef’s favourite delightful pumpkin dish seasoned with fresh garlic, dried whole chilli and brown mustard. | $8.90 |
| Chulo Jhingey King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables. | $26.90 |
| Singada Home made curry puffs (samosa) prepared from a mixture of potatoes, peas, spring onions and then lightly spiced with bahra masala. Served with a special mint sauce. | $8.00 |
| Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. | $8.90 |
| Dahi Natural yoghurt folded into cucumber, mint and topped with fresh tomato. | $4.90 |
| Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. | $17.90 |
| Khasi Tarkari Choice of traditional goat or lamb curry enhanced with whole spices and delicately blended bahra masala. | $22.90 |
| Clay Oven Chicken Salad A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad. Dressed with olive oil, lemon juice and black pepper. | $11.90 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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