Pub Food restaurant and takeaway menus in Glenelg
Grand Bar Sample Menu
| Smoked Lamb with rocket, semi dried tomato and bocconcini | $20.0 |
| Linguine Seafood Marinara including prawn, calamari and fish with a spicy Napoletana sauce | $20.0 |
| Penne Con Pollo chicken and mushroom in a light cream sauce | $16.9 |
| Leg Ham shaved leg ham, Swiss cheese and tomato | $12.0 |
| Chicken Kilpatrick Parmigiana with salad and french fries | $20.0 |
Glenelg Surf Club
Seafood, Vegetarian, Pub Food, Gluten Free, Bar, Australian
The Foreshore, Glenelg, Adelaide SA 5045, Australia
