Currently there is no menu available for Grand Guru Indian Restaurant in Gisborne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gisborne below.
| Name | Cuisines |
|---|---|
| Grand Guru Indian Restaurant | Asian, Indian |
| The Hot Pepper Indian Cuisine | Indian |
Below you'll find samples from menus of places nearby.
| Combination Noodle Soup - Thin egg noodles with chicken, beef, BBQ pork, prawns, asian greens & bean shoots served in a clear chicken soup. | $10.50 |
| Battered chicken | $4.50 |
| Udon Seafood - Udon noodles with a combination of seafood, onion & asian greens in a ginger soy sauce. | $11.50 |
| Fried Kwai Teow - Flat rice noodles with medley of seafood & asian greens in a light soy sauce. | $11.50 |
| Plum Pork Stir Fry | $13.50 |
| Garlic Prawns or Chilli Prawns | $17.50 |
| Entrée wonton | $5.00 |
| Entrée tom yum | $5.00 |
| Clean Here for the full menu for Noodle Tvern |
| Egg, Bacon & Cheese | $4.50 |
| Tomato & Cheese | $4.50 |
| Mars in Batter | $3.20 |
|
Vegetarian Burger
Veggie Patty, Tomato, Cheese, Raw Onion & Mayonnaise |
$7.00 |
| Junior Chips | $2.00 |
| Special Gummy Flake | $7.50 |
| Battered Mussels | $1.50 |
| Battered Prawns | $2.50 |
| Clean Here for the full menu for Gisborne Fish Shop |
| Spaghetti Bolognese | $9.00 |
| BBQ Chicken - Roasted chicken, pineapple, caramelised onion & melted cheese, topped with bbq sauce | $21.00 |
| Lamb Shanks - Slow braised lamb shank in tomato, red wine and vegetables, served with creamy parsnip mash, greens and onion rings | $29.50 |
| Crumbed Calamari | $9.00 |
| Traditional - Napoli, ham and melted cheese | $25.00 |
| Chicken Breast - Filled with caramelised onion, feta, spinach and roasted garlic, served with sweet potato mash and buttered baby leek | $26.50 |
| Chicken Gnocchi - Basil pesto, semi dried tomatoes and feta cheese in a creamy Napoli sauce | $23.00 |
| Clean Here for the full menu for Victorian Tavern Hotel |
| CHAI VANILLA OR SPICE LATTE - An enchanting blend of black tea combined with a mix of exotic flavours and spices made with warm creamy milk | N/A |
| BEEF RIBS Half a rack of slow cooked tender beef ribs marinated in our house made barbecue sauce served with a house salad and crispy beer-battered chips | N/A |
| SEAFOOD PLATE Grilled garlic prawns and fish fillet skewers with salt and pepper calamari served with a house salad and tartar sauce | N/A |
| THE AUSSIE BREAKFAST Eggs any way you like, bacon, grilled tomato served with sourdough toast | N/A |
| MANGO CHICKEN SALAD Mango marinated grilled chicken breast served on roquette, avocado, mango, cherry tomato and shaved parmesan | N/A |
| OREO Oreo milkshake topped with chocolate ganache, crushed oreos, fresh whipped cream and our very own oreo cookie | N/A |
| BIRCHER MUESLI Rolled oats, figs, cranberries, coconut, dried apricot, almonds and shredded apple topped with fresh strawberries, blueberries and roasted hazelnuts | N/A |
| Syrups | N/A |
| Clean Here for the full menu for Jolly Miller, The |
| Hawaiin burger | $6.10 |
| Calamari | $0.40 |
| Chicken Schnitzel | $4.20 |
| Double Cheese Burger | $6.20 |
| Chicken Kebab Wrap | $6.00 |
| Bacon | $0.40 |
| Hamburger | $4.90 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Clean Here for the full menu for Solatte |
| Name | Cuisines |
|---|---|
| Noodle Tvern | Asian, Noodles |
| Doonies Diner | Takeaway Food |
| Gisborne Fish Shop | Fish & Chips, Seafood |
| The Hot Spot | Takeaway Food |
| Emperor Tang Chinese Restaurant | Asian, Chinese |
| Gisborne Telegraph Hotel | Pub Food |
| My Thai Bar & Restaurant | Asian, Thai |
| Gisborne Charcoal Chicken | Charcoal Chicken, Takeaway Food |
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