Available: Lunch- Monday to Sunday 11:30 am to 2:00 pm/ Dinner: Sunday to Thursday 5:30 pm to 8:00pm Friday & Saturday 5:30om to 8:30 pm | |
Tuscan vegetarian
Tuscan onion, spinach, capsicum, olives, shallots & sundried tomato, tossed in our own napoli sauce & finished w' parmesan cheese |
$16.90 |
USA pork ribs | $8.00 |
-Kilpatrick | S$16.90/L$25.90 |
Chefs pizza of the week
Ask about our chef's special homemade pizza of the week which includes 5 delicious topping |
$14.90 |
All kids meals come with a soft drink, ice cream and kid's activity pack | N/A |
Bowl of onion rings with aioli | $7.50 |
Grilled barramundi with a lemon butter sauce served with chips and our garden salad | $15.50 |
Lamb rump marinated in garlic and rosemary served on a bed of mashed pumpkin and steamed broccolini, sauteed cherry tomatoes finished with a rich lamb jus and topped with onion rings | $28.00 |
Szechuan dusted calamari with a chilli lemon dipping sauce, garden salad and chips | $15.50 |
Cheeseburger - All served with chips & salad or potato & veg | $10.99 |
Garlic Bread | $6.99 |
Add to any of your meals: calamari, prawns or grilled chicken | $5.99 |
Prawns | $20.99 |
Brokenwood Cricket Pitch Cabernet Merlot Shiraz - Some vanillin on both nose and palate with a long sweet finish | $29.00 |
Sweet Potato Wedges | $8.00 |
Taste of India - tomato base, chicken, jalapenos, onion & spinach, topped with coriander, parmesan & Tikka Masala sauce | $19.00 |
Onion Rings | $5.00 |
Mississippi - tomato & sweet chilli base, cajun chicken breast, bacon, mushrooms, topped with sour cream | $19.00 |
Sweet Potato, Black Bean & Corn Mini Taco - served in a soft mini tortilla with honey, lime, avocado & feta | $16.00 |
Chicken Schnitzel | $4.20 |
Double Bacon | $6.20 |
Lamb Kebab Wrap | $6.00 |
Prawn Cutlets | $1.20 |
Chicko Roll | $2.40 |
Fried Eggs (2) | $4.00 |
Grilled Herb Chicken | $4.00 |
Kilpatrick Oysters (2) | $5.00 |
Bourbon and Vanilla Creme Brulee | $6.95 |
Schnitzel and Pasta - Your choice of beef or chicken schnitzel served with spaghetti bolognaise | $25.95 |
GRILLED FIELD MUSHROOM sauteed mixed mushrooms, onion rings, feta cheese, pine nuts, hollandaise sauce in a sesame seed bun | $10.00 |
SALT & PEPPER CALAMARI w fresh lemon & garlic aioli | $7.50 |
1/2 POUNDER double fresh ground angus beef, bacon jam, jack cheese, lettuce, tomato, aioli & smoked tomato relish in a sesame seed bun | $13.00 |
BACON JAM POTATO SKINS (3) w sour cream & chives | $7.50 |
THE RANGER Texan style 12 hour pulled bbq beef, jack cheese, avocado, ranch sauce, crushed corn chips in a sesame seed bun | $12.00 |
Crumbed Fish - chips & salad | $8.50 |
Chicken Schnitzel - choice of gravy with chips & salad | $10.00 |
Ice Cream Waffle Cone -Gournmet 2 Scoop | $4.50 |
Salmon Fillet - With racket mash, oven roasted baby tomatoes & Rocket leaves with a seeded mustard sauce | $25.50 |
- Avocado and Bacon – Grilled bacon, Avocado & Cheese | add $4.00 |
300g Rib Fillet | $18.00 |
Steak & Chips | $6.95 |
Chicken Avocado – Grilled Breast topped with Avocado & Hollandaise Sauce. | $14.95 |
Seasonal Vegetables | $3.00 |
Garlic Bread W Cheese & Bacon - Topped with crispy bacon & cheese grilled golden | $7.50 |
Hot & Cold Seafood Plate - Crispy battered flathead, super tender crumbed calamari, tempura prawns, 2 oysters kilpatrick, prawn and bug Mornay & smoked salmon with garden salad, chips & dipping sauce | $32.00 |
Prawn & Scallop Chicken Breast - Fillet filled with a prawn & scallop mousse, oven baked, served with a white wine & garlic cream sauce, potato & corn croquette, garden vegetables | $28.00 |
Kids Combo - Drink, Meal & Paddle Pop | $10.00 |
Guinness Pie - Tender Rump steak cooked in a rich Guinness gravy with potatoes, carrots, onion and peas, topped with puff pastry oven baked | $22.00 |