| Hot baguette, butter. | $5.5 |
| Gusto Turkish pide, extra virgin olive oil | $8 |
| Marinated olives. | $10.5 |
| Dips, roast tomatoes & Gusto Turkish pide. | $16.5 |
| Beef carpaccio, fried capers, anchovy & almond dressing, Parmigiano Reggiano. | $19.5 |
| Local seafood, leek & potato chowder. | $19.5 |
| Freshly shucked oysters, watermelon salsa (half/dozen). | $19.5/$39 |
| Farm house duck liver pate, grilled ciabatta, cornichons & red onion jam. | $18.5 |
| Crisp fried local cuttlefish salad, Persian feta, olives, red onion & rocket. | $24.5 |
| Crispy fried ricotta stuffed zucchini flowers, Romesco bruschetta. | $19.5 |
| Balsamic roasted beetroot, walnut, pear & Woodside goats curd salad. | $22.5 |
| Bbq’d steak sandwich, vine tomato, watercress, aioli & red onion jam. | $19.5 |
| Roast butternut pumpkin tortellini, cherry tomato & sage butter. | $23.5/$30.5 |
| Crisp beer battered fish & chips, tartare sauce. | $27.5 |
| Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc. | $24/$33 |
| Grilled fish, roast artichoke, kipfler potato, Meredith feta, asparagus salad. | $36 |
| Grilled eye fillet of beef, potato galette, thyme roasted mushrooms, jus. | $37 |
| Braised sticky lamb potato gnocchi, peas, mint & Jerusalem artichoke chips. | $33 |
| Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear, Lyonnaise sauce. | $36.5 |
| Mash | $8.5 |
| Chips | $7.5 |
| Steamed green vegetables | $10 |
| Rocket & parmesan salad | $8.5 |
| Green leaf salad | $8.5 |
| Baby gem, blue cheese & walnut salad | $11 |
| Greek salad | $15.5 |
| Hot baguette, butter | $5.5 |
| House made Turkish pide, extra virgin olive oil | $8 |
| Marinated olives | $10.5 |
| Dips, roast tomatoes & house made Turkish pide | $16.5 |
| Local seafood, leek & potato chowder. | $19.5 |
| Crispy fried cuttlefish, chilli mayonnaise. | $19.5 |
| Freshly shucked oysters, watermelon salsa (half/dozen) | $19.5/$39 |
| Crispy fried ricotta stuffed zucchini flowers, Romesco bruschetta. | $19.5 |
| Balsamic roasted beetroot, walnut, pear & Woodside goats curd salad. | $22.5 |
| Farm house duck liver pate, grilled ciabatta, cornichons & red onion jam. | $18.5 |
| Beef carpaccio, fried capers, anchovy & almond dressing, Parmigaiano Reggiano. | $19.5 |
| Roast butternut pumpkin tortellini, cherry tomato & sage butter sauce. | $23.5/$30.5 |
| Crisp beer battered fish & chips, tartare sauce. | $27.5 |
| Mooloolaba prawn & garlic ravioli, leek confit, lemon beurre blanc. | $24/$33 |
| Grilled fish, roast artichoke, kipfler potato, Meredith feta, asparagus salad. | $36 |
| Grilled eye fillet of beef, potato galette, thyme roasted mushrooms, jus. | $37 |
| Braised sticky lamb potato gnocchi, peas, mint & Jerusalem artichoke chips. | $33 |
| Bbq’d veal fillets, crispy potatoes, charred radicchio, roast pear & Lyonnaise sauce. | $36.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Cafe La Mer | Modern Australian |
| Blue Angel | Modern Australian, Seafood |
| Gusto Riverfront Restaurant | Modern Australian |
| Milagro Modern Australian | Modern Australian, Latin American |
Below you'll find samples from menus of places nearby.
| Celtic Corner House Salad - a selection of salad greens & seasonal vegetables tossed in a Celtic Corner house dressing | $11.50 |
| Greek Salad - cos lettuce, spanish onions, cucumber, feta cheese & kalamata olives, tossed in a fresh herb vinaigrette | $14.50 |
| Thai Style Barramundi - served in a light coconut curry sauce, served with seasonal vegetables on a bed of rice | $21.00 |
| Prawn & Pesto Fettuccine - sauteed prawns, spanish onions, sun dried tomatoes & spinach in a creamy garlic sauce | $19.00 |
| Aioli sauce | $2.00 |
| Cheese Platter - a selection of blue vein, camembert & sharp cheddar served with crackers, dried figs & apricots. Rice crackers available on request | $21.00 |
| Grilled Chicken | $5.00 |
| Calamari, Chips & Salad - lightly seasoned & crumbed served with lemon & tartare sauce | $18.50 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
| Gympie Terrace Seafood Combo Selection of the freshest reef fish, king prawns, crab, bug, scallops and calamari served sizzling in a garlic and/or chilli sauce. Please Note: This dish has sea | $34.50 |
| Reef Fish and King Prawn Mornay served with a garden salad | $17.50 |
| Seafood Chowder Combination of seafood served in a warm crusty bread | $12.50 |
| - Sides: Steamed Vegetables, House Salad or Chips | $6.50 |
| Apple & Rhubarb pie served warm with ice cream and berry sauce | $10.50 |
| Seafood Caesar Salad Combination of prawns, mussels, bug, and baby octopus served on a caesar salad. | $28.50 |
| - Natural | $17.00 / $26.50 |
| Clean Here for the full menu for Maisie's Seafood & Steakhouse |
| Junior sized BB's classic chicken 130 grams, with lettuce, house mayo, tomato, tomato sauce, cheddar cheese | $9.00 |
| House of the Rising Bun premium Wagyu beef, japanese teriyaki sauce, pickled ginger, house mayo, wasabi, kimchi, roasted red peppers, lettuce | $15 |
| Dutch Oven beef, bacon, sauerkraut, dijonnaise, fried onions, lettuce, tomato, house mayonnaise | $13 |
| Ginger beer | $4.00 |
| JP Frenchy premium Wagyu beef, blue cheese, cracked pepper, mushrooms, red wine onion relish, roasted red peppers, lettuce house mayonnaise | $15 |
| Tradies Deal Full size classic beef or chicken classic burger + chips + can of coke or still water | $13.50 |
| Clean Here for the full menu for Burger Bar The |
| Garlic Prawn - Prawns, shallots, roasted capsicum in a garlic parmesan cream and egg sauce | $17.95 |
| Simply the Best - Penne with chicken breast, kalamatta olives, sun dried tomato, roasted capsicums, sweet chilli bush tomato salsa and shaved parmesan | $16.50 |
| Sticky Date Pudding - With ice cream | $7.90 |
| Spaghetti Carbonara - Bacon, garlic, egg, parmesan and cream | $16.50 |
| French Vanilla Cheesecake - Served with cream | $7.90 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
| Warm Vegetables – roast pumpkin, capsicum, mushroom, asparagus, pine nuts, Danish feta & finished in a roasted garlic aioli dressing (GF V) | $16.90 |
| Fish Fillet Burger – grilled coral trout, fennel & caper salad, sliced tomato, Spanish onion & garlic aioli served with beer battered chips | $14.90 |
| Seafood Platter for Two - fresh Mooloolaba prawns, natural oysters, marinated mussels, smoked salmon, salt & pepper calamari, ginger & lime prawn twisters, beer battered coral trout, served with s | $55 |
| Sauces: mushroom, peppercorn, gravy, Dianne or garlic cream | N/A |
| Garlic Cream Prawns (GF) | $7.50 |
| Chicken Schnitzel Burger – fresh tender schnitzel, lettuce, tomato, Spanish onion, cucumber, garlic aioli & served with beer battered chips | $14.90 |
| Creamy Mussels – New Zealand green lip mussels sautéed in a creamy white wine broth with toasted Turkish bread | $19.90 |
| Mini Steak, Chips & Salad | $7.90 |
| Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
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